This chicken recipe is so full of flavor that it will knock your socks off! I like to serve this with
my Santa Fe Style Couscous and Roasted Ranch Broccoli. Add a simple side salad and my
Honey Yeast Rolls and you will have an absolutely delicious dinner on the table in no time!
Ingredients
4 boneless, skinless chicken breasts
8 slices cooked bacon, chopped
2 Tablespoons oil
1 teaspoon Cumin
1 teaspoon Oregano
1 teaspoon Chili Powder
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
1 teaspoon Paprika
1 teaspoon Ground Black Pepper
1 ½ teaspoon Salt
1 ½ cup BBQ Sauce
1 cup freshly grated Sharp Cheddar Cheese
¼ cup chopped green onions
Directions
Preheat oven to 375 degrees.
In a small bowl, combine all spices to create a dry rub for the chicken.
Pat chicken dry with paper towels. Then lightly oil the bottom of the chicken. Gently pat a small amount of the dry rub onto the bottom of each chicken breast.
Complete the same process on the top of the chicken breast. Add any remaining spices to the chicken.
Evenly distribute one cup of BBQ sauce over the chicken, then bake uncovered for approximately 30 minutes or until internal temperature reaches 165 degrees.
Remove from the oven and top each chicken breast with the remaining BBQ sauce.
Evenly distribute shredded cheese and bacon. Bake for an additional 5-10 minutes or until the cheese is melted.
Garnish with chopped green onions.
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