Is this a breakfast recipe or a desert?
It offers a cake-like doughnut with the addition of the famous crispy chocolate and peanut butter bits, topped with a vanilla glaze and more of that sweet, crunchy candy we all love. It's the perfect sweet treat anytime!
Yield: Approximately 18 doughnuts
Ingredients
1 cup Butterfinger Baking Bits, plus 1⁄4 cup for topping
2 1⁄4 cup All-Purpose Flour
2 1⁄2 teaspoons Baking Powder
1⁄2 teaspoon fine sea salt
1 1⁄2 cup sugar
1 1⁄4 cup Milk
1 Tablespoons vanilla extract
3 Tablespoons butter, melted
2 large eggs, lightly beaten
Vanilla Glaze
1 cup powdered sugar, sifted
1 teaspoon vanilla extract
4 Tablespoons milk
Directions
Preheat oven to 350 degrees.
In a large bowl, gently whisk together eggs, butter, vanilla, and milk.
In a medium bowl, combine flour, baking powder, and salt.
Using a hand mixer on low-medium speed, carefully add dry ingredients. Mix until well
combined.
Gently fold in 1 cup Butterfinger Baking Bits and lightly mix until incorporated.
Lightly grease doughnut pan with nonstick spray, then carefully pour batter into each cavity, approximately 3⁄4 of the way full.
Bake for approximately 17-20 minutes or until golden brown and inserted toothpick is clean.
Allow to cool in pan for 3 minutes before transferring to wire cooling racks.
For the Glaze
In a small bowl, mix powdered sugar, vanilla, and 2 Tablespoons of milk.
Add additional milk until mixture is thin and slightly runny.
Using a fork, drizzle each doughnut with glaze and top with remaining candy bits.
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