I like to prepare for the week ahead on Sundays. There is something about knowing simple things are in place that makes going to work seem a little less like, well, work. One way I like to prepare is to make a breakfast I can enjoy all week long. Usually, this consists of some of my favorite recipes, like breakfast casserole, muffins, sausage balls, bread pudding, or baked oatmeal.
Serves: 6
Ingredients
2 cups Old Fashioned Oats
2 14.5-ounce cans of Pears, chopped
½ cup Walnuts, finely chopped
2 Tablespoon ground cinnamon
½ cup honey
2 eggs
1 cup milk
¼ cup butter
Directions
Preheat oven to 375 degrees.
In a large bowl, mix eggs and milk. Add in oats, pears, walnuts, honey, and cinnamon. Gently mix ingredients to combine.
Pour mixture into a greased 8x8 baking dish. Top with pats of butter.
Bake for approximately 35-40 minutes or until golden brown and the top is firm.
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