Cajun Mashed Potato Bites are a Southern twist on a classic comfort food, combining the creamy texture of mashed potatoes with the bold flavors of Cajun spices. They’re crispy on the outside and oh-so-creamy and cheesy on the inside. You’ll definitely want to make a double batch!
Living in the South, we are fortunate to savor a rich tapestry of flavors that define our culinary identity. From Dirty Jambalaya and Spicy Stuffed Bell Peppers to Buttermilk Fried Okra, our plates are always brimming with exciting tastes. Yet, as any Southerner will tell you, there's another passion that pairs perfectly with our love for food: football. On game day, the excitement in the air is palpable, and nothing complements the thrill of the game quite like a delicious spread of homemade appetizers.
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Cajun Mashed Potato Bites with Creamy Cajun Dip is one of our favorites on the potluck table! Seriously, these little bites are the perfect blend of comfort and kick. Imagine fluffy mashed potatoes seasoned with that signature Cajun spice, rolled into bite-sized balls, and then fried to golden perfection. They’re crispy on the outside and oh-so-creamy and cheesy on the inside. It's hard to resist snagging just one more!
But let’s not forget about the dip! This Creamy Cajun Dip takes these bites to the next level. It's a simple mix of sour cream, mayo, and a generous sprinkle of spices. Just whip it up in a bowl, and you're ready to go! The cool creaminess pairs perfectly with the spicy potato bites, creating a flavor explosion that everyone will love.
Next time you're heading to a potluck, be sure to bring these Cajun Mashed Potato Bites. They’re bound to be a hit, and you'll probably end up sharing the recipe with a few friends. So go ahead, and impress your crowd with this tasty treat that’s as fun to eat as it is to make!
Yield: Approximately 30 bites
Ingredients for Cajun Mashed Potato Bites
3 cups mashed potatoes (leftover or freshly made)
2 cup shredded pepper jack cheese
1/4 cup chopped green onions
1/4 cup Cajun seasoning
2 large eggs, beaten
1 1/2 cups breadcrumbs (Panko or regular)
Oil for frying (vegetable or canola)
Ingredients for Creamy Cajun Dip
1 cup sour cream
1 cup mayonnaise
2 Tablespoons Cajun seasoning
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley (plus extra for garnish)
Salt and pepper to taste
Directions for Cajun Mashed Potato Bites
In a large bowl, combine the 3 cups mashed potatoes, 2 cups shredded pepper jack cheese, ¼ cup green onions, ¼ cup Cajun seasoning to taste. Mix well until all ingredients are evenly incorporated.
Using your hands, form the potato mixture into small balls, about the size of a golf ball. Place them on a baking sheet lined with parchment paper.
Set up a dredging station with two shallow bowls. In one bowl, place the 2 beaten eggs. In the other bowl, add the 1 cup breadcrumbs. Dip each potato ball into the eggs, ensuring it's fully coated, then roll it in the breadcrumbs until completely covered.
Pour about 2 inches of oil into a deep, heavy-bottom pot like a Dutch oven. Heat the oil over medium-high heat until it reaches 350°F (175°C).
Carefully add the coated potato balls to the hot oil in batches, being careful not to overcrowd the pan. Fry them for about 3-4 minutes or until golden brown and crispy. Use a slotted spoon to transfer them to a plate lined with paper towels to drain excess oil.
Directions for Creamy Cajun Dip
In a medium-sized mixing bowl, combine the 1 cup sour cream and 1 cup mayonnaise. Stir until the mixture is smooth and well-blended.
Add the 2 Tablespoons Cajun seasoning to the creamy mixture. Mix thoroughly to ensure the spices are evenly distributed.
Stir in the 1 Tablespoon lemon juice and 1 Tablespoon chopped parsley. Add salt and pepper to taste, adjusting the seasoning as needed.
Cover the bowl with plastic wrap or transfer the dip to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld together. Garnish with additional parsley just before serving.
Helpful Tips
Consistency Matters: Ensure your mashed potatoes are thick enough to hold their shape. If they're too runny, add a bit of flour or cornstarch to thicken them.
Spice Level: Adjust the Cajun seasoning to taste. If you prefer a milder flavor, reduce the amount or choose a less spicy blend.
Make Ahead: These potato bites can be prepared ahead of time and stored in the refrigerator for up to 24 hours before frying.
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Check Out Our Other Cajun Favorites!
How to Bake Cajun Mashed Potato Bites
Preheat oven to 400 degrees. Place breaded Cajun Mashed Potato Bites onto a baking sheet lined with parchment paper. Lightly spray the bites with non-stick oil. Bake for approximately 10 minutes. Move the Cajun Mashed Potato Bites around on the baking sheet a bit and bake an additional 7-10 minutes, or until the bites are lightly golden and the breading is crispy.
How to Store and Reheat Cajun Mashed Potato Bites with Creamy Cajun Dip
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat Cajun Mashed Potato Bites, warm through in a preheated 400-degree oven or toaster oven or follow the manufacturer’s instructions for your air fryer. Microwaving is not recommended as the breading may become soggy.
Whether you're hosting a game day gathering or simply enjoying a cozy night in, Cajun Mashed Potato Bites with Creamy Cajun Dip are a tasty and satisfying treat that everyone will love!
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