These homemade hamburgers are deliciously juicy and full of caramelized onion flavor!
Who doesn’t love a mouthwatering homemade burger? We enjoy simple burger with just a little salt and pepper loaded with crisp fresh lettuce, tomatoes, onions, and pickles. We enjoy Mediterranean inspired burgers topped with sliced red onions and feta cheese. But this Caramelized Onion Burger is our new favorite!
As I mentioned in this post, I recently made my own Caramelized Onion Powder after spotting a store-bought blend that peaked my interest. And what better way to use my new homemade creation than as a flavorful burger seasoning? Caramelized onions have a delicious savory-sweet umami flavor that pairs beautifully with beef making for a tasty burger with minimal ingredients. Because at the end of the day, you still want your burger to taste like a burger, right?
What If I Don’t Have Homemade Caramelized Onion Powder?
If you don’t have the equipment needed to make your own homemade caramelized onion
powder, no worries! You can purchase a store-bought option like this one or simply add
caramelized onions into the meat mixture.
What We Love About These Caramelized Onion Burgers
Ease. These burgers are simple to make and have simple, tasty ingredients. Plus, they’re ready in less than 30 minutes, making them perfect for busy weeknights.
Budget Friendly. Burgers are easy on the wallet because of their simplicity.
Kid Approved. Even the pickiest of eaters enjoy a juicy, homemade burger. The caramelized onion powder is perfect for those with texture issues or simply don’t care for the taste of regular onions.
What You’ll Need to Make Caramelized Onion Burgers
Ground Beef
I typically use 85/15 ground chuck; however, an 80/20 blend will result in a juicier burger. A blend of 90/10 ground beef can result in a dryer burger.
Ketchup
The sweetness of the tomato in the ketchup pairs well with the mildness of the caramelized onions. It also adds a bit of moisture to the meat.
Eggs
Eggs add moisture and a nice richness to the meat. They also act as a binder to help the patty keep its shape.
Seasonings
Caramelized Onion Powder is the star of this burger. You’ll also need a little salt and pepper. I use dehydrated homegrown parsley or carrot tops as well for a little bit of green earthiness.
Breadcrumbs
I love to use freshly toasted homemade breadcrumbs in my burger and meatball recipes. The breadcrumbs not only act as a binder but will also help the meat retain its natural fat and juices.
How to Make Caramelized Onion Burgers
Making these burger patties is super simple and really comes together in just a few easy steps.
First, you’ll need a large mixing bowl to work the meat in. Using one hand, combine the ground beef just slightly with your hands. You are just breaking up the large portions.
Next, add the ketchup, eggs, seasonings, and breadcrumbs.
Using both hands work everything into the meat by gently folding and pressing everything together. If you’ve ever worked with fresh dough, it is the same kind of kneading concept here. You don’t want to overwork the meat mixture because it can quickly dry out.
Form the patties by pinching off a small amount. You want about ¼ of a cup or about 4 to 5 ounces. Roll the meat mixture into a ball then begin flattening it with your palms. You want the patty to have about ¾ to 1-inch thickness. The patty should be close to the same width as the bun you are using.
In a large skillet over medium heat, add 1 Tablespoon of oil. I love my Cayenne and Garlic
Infused Oil for this recipe.
Allow the pan to become hot and carefully add patties until the pan is full but not overcrowded. Work in batches if necessary.
Brown each side of the patty for approximately 4 minutes or until an internal temperature of 155 is reached.
Remove burgers from pan and allow to rest for a couple of minutes.
Place the patty on the bun and top with sharp cheddar cheese and additional caramelized onions.
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Yield: 6-8 Burgers
Ingredients
2-pound lean ground beef
¼ cup ketchup
1 large eggs
1/3 cup caramelized onion powder
1 Tablespoon dried parsley
1 teaspoon salt
½ teaspoon ground black pepper
1/4-1/2 cup plain breadcrumbs
Directions
In a large bowl, mix all ingredients together until thoroughly combined.
Form the patties by pinching off a small amount. You want about ¼ of a cup or about 4 to 5 ounces. Roll the meat mixture into a ball then begin flattening it with your palms. You want the patty to have about ¾ to 1-inch thickness. The patty should be close to the same width as the bun you are using.
In a large skillet over medium heat, add 1-2 Tablespoon of oil.
Brown each side of the patty for approximately 4 minutes or until an internal temperature of 155 is reached.
Remove burgers from pan and allow to rest for a couple of minutes.
Place the patty on the bun and top with sharp cheddar cheese and additional caramelized onions.
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