Meatloaf is definitely a classic, but did you know that it was originally served for breakfast? During the 1870s New Englanders wanted to utilize the cheaper cuts of their cattle. A few spices, eggs, and milk-soaked bread were added, and meatloaf was created! You can learn more about the history of meatloaf here.
The classic meatloaf we know, and love today really hasn’t veered too far off its original course. The use of affordable, simple ingredients continues to make this budget-friendly recipe a family favorite. I like to prepare the loaf early in the day (or even the night before), cover it with plastic wrap or foil, then bake when ready.
Why not make one for now and one for later? Make the most of your time in the kitchen by making an additional meatloaf for an easy freezer meal. Place the prepared loaf (uncooked) into a freezer-safe baking dish and cover securely. When ready to bake, place the dish into your refrigerator for at least 24 hours and allow to thaw completely. To save space in my freezer, I like to store in these glass Pyrex bread pans.
Ingredients (Serves: 6-8)
2 pounds lean ground beef (85%-93%)
1 large egg
2 Tablespoons Worcestershire Sauce
2 Tablespoons ketchup
½ - ¾ cup Italian Seasoned Breadcrumbs
1 Tablespoon dried Oregano
1 Tablespoon dried Basil
1 Tablespoon dried Chili Powder
1 Tablespoon dried Smoked Paprika
½ Tablespoon dried Parsley
½ Tablespoon Onion powder
½ Tablespoon Garlic Powder
½ Tablespoon ground Black Pepper
1 Tablespoon Salt
Glaze
1 cup Ketchup
1 Tablespoon Worcestershire Sauce
1 Teaspoon dried Oregano
1 Teaspoon dried Basil
1 teaspoon dried Chili Powder
¼ teaspoon Parsley
¼ teaspoon Onion powder
¼ teaspoon Garlic Powder
¼ teaspoon ground Black Pepper
¼ teaspoon Salt
Directions for Meatloaf
Preheat oven to 350 degrees. In a large bowl, thoroughly mix all ingredients together.
In a 9x13 baking dish, form mixture into a loaf (approximately 3-4 inches wide by 7-8 inches long).
Bake uncovered for 50-60 minutes.
Directions for Glaze
Increase oven temperature to 425 degrees. In a medium bowl, mix all ingredients until well combined. Spoon mixture onto baked meatloaf and spread to make an even layer.
Place covered meatloaf back into the oven and bake for an additional 10 minutes.
Allow cooked meatloaf to rest 10-15 minutes before slicing.
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