As our gardens and local farmers' markets become full of beautiful crops, it's important to think about what we'll do to preserve all those goodies! Here are five of my favorites that I will can again and again. Make sure you're prepared for canning season by reading this!
You can read more about food preservation in my Harvest Right Freeze Dryer Review here.
Serve this crunchy, flavorful slaw on top of grilled burgers or chicken, or serve it as a side dish. It's a wonderful addition to any backyard BBQ meal!
These onions are the perfect “extra something special” to top a steak, add to a stroganoff, or in a slow cooker with beef tips.
This recipe has the perfect amount of seasonings, heat, and sweetness our family loves. It's full of fresh garden veggies, sweet molasses and brown sugar, and savory Worcestershire sauce. You don’t want to be without this sauce at your next family BBQ! Try my BBQ Bacon Chicken or my Homemade BBQ Meatballs!
This recipe has a fantastic, sweet flavor with a hint of tang and a slow heat from the crushed red pepper. We love it on grilled chicken and pork chops.
The sweetness of the peaches makes a simple thing like toast taste like a luxurious breakfast. Try adding some to your homemade waffle or pancake batter for a flavor that is peachy-keen!
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