This mouthwatering dish combines the brightness of lemon and the rich flavors of garlic and Parmesan cheese with the nuttiness of perfectly roasted cauliflower. This recipe is sure to impress even the most reluctant veggie lovers!
When it comes to vegetables, cauliflower seems to be overlooked, at least in our house. Relegated to the background while other more colorful veggies often grace the table. However, this roasted cauliflower is full of garlic and lemon flavor and topped with mounds of freshly grated parmesan cheese. This side dish deserves its moment in the spotlight!
Why You’ll Love This Garlic Parmesan Roasted Cauliflower Recipe
Budget-Friendly. Whether you grow it yourself or pick some up at your local grocery store, cauliflower is an affordable vegetable that gives you a lot of bang for your buck!
Easy to Prepare. This dish takes about 5 minutes to prepare and requires no fuss to cook.
Delicious. This dish is packed with garlic, lemon, and parmesan cheese.
What to Serve with Garlic Parmesan Roasted Cauliflower
The sky is the limit when it comes to pairing this delicious side with an entrée. It is the perfect accompaniment to traditional favorites like Classic Homemade Meatloaf or guest-worthy stars like Lemon Thyme and Garlic Roasted Chicken.
Advertisement
Helpful Tips for Making Garlic Parmesan Roasted Cauliflower
You want to roast in a HIGH heat. This will help the cauliflower to get that gloriously golden caramelization and give it a rich, nutty flavor.
Preheat your baking sheet. This helps to get that immediate sear on the florets.
Spread the florets in an even layer to ensure each piece is perfectly roasted.
Want More Delicious Side Dish Recipes? Check out these fan favorites!
Ingredients
1 large head of cauliflower, cut into florets
3 Tablespoons olive oil
6 cloves garlic, minced
1 lemon, juiced
Salt and freshly ground black pepper, to taste
1/2 cup grated Parmesan cheese
2 Tablespoons fresh chives, chopped
Crushed red pepper flakes (optional)
Directions
Preheat your oven to 425°F.
In a large bowl, toss the cauliflower florets with 3 tablespoons of olive oil, ensuring they are well coated. Add the 6 cloves of minced garlic, the juice of one lemon, and salt and pepper to taste.
Mix everything together thoroughly.
Spread the cauliflower evenly on a large baking sheet. Make sure the florets are in a single layer to ensure even roasting. Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the cauliflower is tender and golden brown. Stir halfway through cooking for even browning.
Once the cauliflower is roasted to perfection, remove it from the oven and sprinkle the ½ cup grated Parmesan cheese over the top. Return the baking sheet to the oven for an additional 3-5 minutes, or until the cheese is melted and bubbly.
Remove the cauliflower from the oven and transfer it to a serving dish. Add a pinch or two of crushed red pepper flakes if desired. Sprinkle the 2 tablespoons of freshly chopped chives over the top for a burst of color and flavor.
Advertisement
How to Store Garlic Parmesan Roasted Cauliflower
Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
How to Reheat Garlic Parmesan Roasted Cauliflower
To re-establish the cauliflower’s crispiness, reheat in a preheated 350°F oven until warm.
Alternatively, you can heat in the microwave, however, the cauliflower florets will change in
texture and will become much softer.
If you enjoyed this Garlic Parmesan Roasted Cauliflower recipe, let us know in the comments below and by clicking that heart icon at the bottom of the screen!
Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here to sign up for our newsletter today!
Advertisement
留言