This homemade extract is the perfect addition to your favorite apple baking recipes! Try
it my Baked Apple Cider Doughnuts!
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Ingredients
6 large apples
Six 3” cinnamon sticks
16 ounces Vodka (80 proof)
Jar with tight lid
Directions
Carefully peel washed apples. Add apple peels and cinnamon sticks to jar.
Pour vodka over apple peels and cinnamon sticks ensuring that all are covered and
there are no small bits floating on the top. A glass weight may be needed if you have
several small bits.
Tightly secure lid and give a vigorous shake. Shake jar several times per week for six
weeks.
Using a fine mesh strainer, remove apple peels and cinnamon sticks from jar.
Store extract in a cool, dark cabinet.