My kids love ranch dressing on just about everything! This homemade version keeps out the questionable ingredients found in most store-bought brands, while keeping the flavor profile that we're accustomed to!
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Ingredients
Yield: Approximately 2 cups
1 cup buttermilk
¾ cup sour cream
¼ cup mayonnaise
2 Tablespoons fresh parsley
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon fresh dill
1 teaspoon lime juice
½ teaspoon ground black pepper
Directions
In a medium bowl, combine all ingredients until well incorporated. Adjust seasonings as desired.
Cover and chill in refrigerator for at least 1 hour before serving.
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