With cold and flu season in full swing, it’s nice to have something at the ready to knock out those germs. Homemade Fire Cider is a home remedy that I've made for the last couple of years during my suburban homestead journey, and it's one of our favorites for boosting our immune systems. Fire Cider in liquid form can be too spicy for kids and some adults, so having a gummy version is the perfect way to still get in those healing properties.
What is Fire Cider?
Fire Cider has been around for many generations but was it popularized by herbalist Rosemary Gladstar in the 1970s. Fire cider is a spicy tonic home remedy concoction made of all-natural ingredients that are high in antioxidants and anti-inflammatory properties which help to strengthen the immune system and ward off cold-weather illness. Fire cider is highly concentrated and should be consumed in small amounts, such as a 1-ounce “shot” or mixed with juice.
Why You’ll Love Homemade Fire Cider Gummies
Convenient - As I mentioned before, we camp a lot during the cooler months, and having a few gummies on hand is super convenient. The gummies fit well in our daily pill case and are easy to keep in our backpacks. They're also great if you do a lot of traveling via airplanes. The liquid version of Homemade Fire Cider isn’t allowed, so having it in gummy form is a great way to have it with you on the go!
Immune Booster - Homemade Fire Cider Gummies help to strengthen the immune system and ward off cold-weather illness.
Kid-Approved - Homemade Fire Cider in liquid form can be a bit much for kids, even if it’s diluted a bit. The gummy version is typically better received by the kiddos while still offering all the health benefits.
How to Take Homemade Fire Cider Gummies
Children: 1 Gummy per day
Adults: 2 Gummies per day
If you are pregnant or nursing, please consult your trusted midwife or physician prior to use.
*Please see disclaimer before making or taking this product.
Ingredients
1/3 cup Homemade Fire Cider
2/3 cup 100% Apple Juice
4 Tablespoons unflavored beef gelatin
½ cup cold water
Directions
In a small bowl, combine ½ cup cold water and 4 Tablespoons of unflavored gelatin. Gently stir to combine then set aside for about 3-5 minutes.
In a medium saucepan warm apple juice and fire cider over low-medium heat for approximately 2-3 minutes. The liquid should be warm but not boiling.
Slowly add the gelatin mixture to the warm juice in the saucepan. Stir gently to combine and continue to simmer on low heat for 1-2 minutes. Remove from heat and allow mixture to cool for just a minute or two.
Prepare silicone candy molds by placing them on a flat baking sheet.
Using a food-safe dropper, carefully fill the cavities of a silicone candy mold. If you don’t have a silicone mold, you can simply pour the mixture into an 8x8 baking dish and cut into bite-sized pieces once it has completely set.
Once all of the cavities are filled in your molds, place them in the refrigerator for at least 15 minutes. The baking sheet will help to catch any spills.
Once gummies are ready, gently pop them out of the candy molds. Place gummies in an airtight container and store in the refrigerator for up to two weeks.
Disclaimer
Please note that this information is intended only for educational and informational purposes and should not be used or replaced with medical advice. The statements on this website have not been evaluated by the FDA. The information on this site is not intended to diagnose, treat, cure, or prevent any disease. Please consult your physician before using this product.
If you enjoyed this Homemade Fire Cider Gummies recipe, let us know by leaving a comment down below!
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