Fresh Russet potatoes sliced super thin and fried to golden perfection. These chips are so easy to make, that you’ll forget all about that bag of questionable ingredients in your pantry!
I’ve mentioned before that while in undergrad, the foreign language I studied was Greek. My sweet professor would bring in some of the most amazing treats. Being the only student in the class meant I had the unique advantage of savoring these delicious offerings all to myself, which was a true indulgence. Her homemade dishes sparked my creativity in the kitchen, leading me to prepare a meal inspired by Greek flavors consisting of The BEST Homemade Greek Burger and Homemade Tzatziki Sauce. What goes better with a burger than some delicious homemade fried potato chips?
Why You’ll Love Making Homemade Fried Potato Chips
Affordable. Budget-friendly staples like potatoes are perfect for any budget.
Easy to Prepare. With minimal steps, you’ll be eating your homemade fried potato chips in no time!
Healthier Option. Compared to fast-food fries or a bag of store-bought chips, this really is a healthier option, especially if you bake instead of fry!
Customizable. Season these potato chips with your favorite spices or blend. My personal favorite is with my homemade Caramelized Onion Powder.
What to Serve With Homemade Fried Potato Chips
Advertisement
Helpful Tips
Consistent Slicing. I use a standard box grater with the slicing slits on the side. You can save time by using a food processor with a slicing attachment. The old-fashioned way of a sharp knife also works, just be very careful!
Russets. Russet potatoes have a low moisture content and a high starch level, making them the perfect option for crispy chips.
Pre-Soak Potatoes. Soaking the potatoes before frying will help to draw out the starch from the surface and prevent the sugars from browning before the potato is cooked, resulting in crispy chips that don’t stick together during the frying process.
Monitor Oil Temperature: Use a thermometer to keep the oil at a steady temperature.
Heavy-Bottomed Pot. You want to use a heavy-duty pot like a Dutch oven.
Want More Potato Recipes? Give these a try!
Yield: 6-8 servings
Ingredients
2 ½ pounds Russet potatoes
1 quart oil, such as vegetable oil
1 Tablespoon salt
Ice and Water
Directions
Rinse the potatoes under cold water. Carefully peel and slice potatoes then place into a large bowl with ice, water, and salt. Soak for about 30 minutes.
Drain potatoes and pat dry with a clean kitchen towel.
In a 6-quart Dutch oven over medium-high heat, bring oil to a temperature of 350 degrees.
Working in small batches, carefully add potatoes to hot oil.
Fry potatoes for approximately 3-5 minutes or until golden brown.
Remove potatoes from Dutch oven with a metal slotted spoon and place on a paper towel-lined plate to drain off any excess oil.
Continue working in small batches until all chips have been cooked.
Baking Instructions
Prepare potatoes as directed. Cover potatoes with 2-3 Tablespoons of olive oil and toss well.
Line a large baking sheet with parchment paper. Layout potato chips in a single layer. Bake in a pre-heated 450-degree oven for approximately 15 minutes or until the potatoes are golden and crispy.
These homemade fried potato chips are best eaten while warm and crispy.
How to Store Homemade Fried Potato Chips
Use a paper towel and lightly press the potato chips to remove any excess oil. Store potatoes in an airtight container in the refrigerator for up to 3 days.
To reheat, place potatoes on a parchment-lined baking sheet and bake in a preheated 400-degree oven for approximately 10-12 minutes or until potatoes are heated through and crispy.
Did you make these Homemade Fried Potato Chips? Let us know how they turned out!
Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here to sign up for our newsletter today!
Advertisement
Comments