Homemade extracts are easy to make yourself and are a simple way to add a layer of flavoring that can't be found in store-bought products. Try using this homemade peach extract in my Peach Butter Waffles recipe!
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Ingredients
4 peaches, chopped
16 ounces Vodka (80 proof)
Pint jar with secure lid
Directions
Combine peaches with vodka in jar. Secure lid and shake vigorously for approximately 1-2
minutes. Place jar in a cool, dark cabinet.
Shake jar vigorously at least 3-4 times per week for 6 weeks.
At 6 weeks, pour mixture through a wire mesh strainer and discard peach bits.
Add a new batch of fresh peaches to vodka. Secure lid and shake vigorouusly for approximately 1-2 minutes. Place jar back into cool, dark cabinet.
Shake jar at least 3-4 times per week for an additional 6 weeks.
At the end of the 12 week period, pour mixture through a wire mesh strainer and discard peach pits.
Return liquid to jar and securely seal. Use in baking requiring flavored extract.
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