Beaming with the brightness of fresh lemons, creamy butter, and the perfect amount of sweetness, this Lemon Pound Cake is sure to brighten anyone’s day!
Y’all, get ready to awaken your taste buds with a slice of this vibrant lemon pound cake! This sunny slice of heaven combines the rich, buttery goodness of pound cake with the invigorating brightness of lemon. Whether you're celebrating a special occasion or simply want to treat yourself, this cake is bound to wow your family and friends with its deliciously dense texture and gloriously cheerful flavor.
This winter I made a batch of my Honey Lemon Cake Doughnuts and enjoyed the last one
while cozied up on the couch with the dogs, a warm cup of tea, and a new book. Somewhere around chapter 11, I had a completely random thought/memory and probably a little louder than necessary told the sleeping dogs, “I should make my Lemon Pound Cake”. Surprisingly, not a single one of the three moved at all in the excitement I was feeling. Nonetheless, I took a short break from my reading to make one of our family favorites. Here’s why this recipe will become one of your favorites too:
Why You’ll Love This Lemon Pound Cake
Moist and Tender: The secret to a perfect lemon pound cake lies in its moist texture. Each slice is soft, tender, and melts in your mouth.
Bright and Zesty Flavor: The combination of fresh lemon juice and zest infuses a refreshing brightness that pairs beautifully with the rich buttery flavor.
Versatile: Whether it's a birthday, a family gathering, or a simple afternoon tea, this cake is perfect for any occasion. It’s delicious on its own or served with a dollop of whipped cream.
Meal Prep: This recipe freezes absolutely beautifully. So go ahead and double the recipe!
Helpful Tips
Use room temperature ingredients to avoid clumping.
Grease your pans REALLY well so that the cake releases easily.
Vanilla extract can be used if you don’t have lemon on hand.
One cup of sour cream or Greek yogurt can be used if you don’t have buttermilk.
Advertisement
Ingredients
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon lemon zest (approximately 1-2 lemons)
3 tablespoons fresh lemon juice
1 teaspoon lemon extract
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
½ cup powdered sugar
Directions
Preheat your oven to 325°F. Grease and flour a 10-inch bundt pan or two loaf pans.
In a large mixing bowl, cream together 1 cup of butter and 2 cups granulated sugar together until light and fluffy. Add the 4 large eggs one at a time, beating well after each addition.
Mix in the 1 tablespoon lemon zest, 3 tablespoons lemon juice, and 1 teaspoon lemon extract until combined.
In a separate bowl, whisk together the 3 cups all-purpose flour, ½ teaspoon of each baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the 1 cup of buttermilk.
Begin and end with the flour mixture, mixing until just combined.
Pour the batter into the prepared pan(s) and smooth the top with a spatula. Bake in the preheated oven for approximately 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes, then carefully invert onto a wire rack to cool completely.
Using a sifter, lightly dust the top of the cooled cake with the ½ cup powdered sugar or with
lemon glaze.
Optional Lemon Glaze
1 cup powdered sugar
2-3 tablespoons fresh lemon juice
1 teaspoon lemon zest
In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
Once the cake is completely cool, drizzle the lemon glaze over the top, allowing it to run down the sides.
Advertisement
Enjoy the taste of lemon? Give these vibrant recipes a try!
Want to help a small family business in a big way? Share this recipe with someone who loves delicious homemade food as much as you do!
Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here to sign up for our newsletter today!
Advertisement
Comments