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In our house, we love having breakfast for dinner. One staple that always makes an appearance is this simple and delicious hashbrown casserole. It's perfect for pot-lucks and special occasions because it is so easy to prepare ahead of time and is delicious served warm or cold.
Ingredients
4 medium russet potatoes (or 32 ounces frozen shredded potatoes)
1 pound bacon, cooked and crumbled
1 small yellow onion, finely chopped
1/2 cup sour cream
¼ cup milk
2 Tablespoons butter, melted
2 cups sharp cheddar cheese, freshly grated
Salt and Pepper to taste
Directions
Preheat oven to 350 degrees.
In a large bowl, combine all ingredients, reserving ½ cup shredded cheddar cheese. Carefully pour mixture into a 9x13 baking dish.
Bake uncovered for approximately 45 minutes.
Remove from oven and top casserole with remaining cheese.
Bake for an additional 5-10 minutes or until cheese is melted.
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