Mint Chocolate Fudge
- Brianne Thomas
- Nov 13, 2023
- 4 min read
Updated: Apr 2
This decadent chocolate fudge offers a delicious minty flavor balanced with a subtle taste
of sea salt.
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Is there anything better than having a couple of hours all to yourself? No running errands, no work, no taking the kids to all of their activities, no chores. Nothing. Just the quiet freedom to do whatever you want for a bit. Though those moments may be rare, I enjoy them wholeheartedly and with a little guilty pleasure.
I have a confession to make, friends. I have a weakness for a certain “reality” television show. I've been an avid watcher for the last 20 years or so. I feel like I have grown up with these people over the years, from unruly, partying 20-somethings to (mostly) mature adults. They’re just so interesting and THE CHALLENGEs are so fun that I can’t help but get sucked in!
So, what guilty pleasure goes perfectly with another? Mint Chocolate Fudge, of course!
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Why You’ll Love This Mint Chocolate Fudge Recipe
Budget-Friendly. Affordable ingredients that are friendly for any budget.
Taste. Deliciously decadent, you’ll be hard-pressed to just eat one piece!
Easy to Prepare. In just a few minutes, you’ll be on your way to having a delicious homemade dessert in no time!
For this Mint Chocolate Fudge recipe, you will need:
Semi-Sweet Chocolate Chips - Semi-sweet chocolate has a higher fat content, which helps it to melt easily. It’s also a nice balance of not too sweet and not too bitter.
Mint Chocolate Chips - Mint and chocolate are a powerful flavor combination. The coolness of the mint pairs beautifully with the velvety richness of the chocolate.
Sweetened Condensed Milk - For creamy, spreadable fudge you want to use sweetened condensed milk because it doesn’t have the extra moisture that regular milk has. You don’t want to use evaporated milk because it doesn’t have the sugar content needed to help the fudge set. Mint Extract - Mint extract is a concentrated flavoring that will enhance the overall flavor profile. If you don’t have mint extract, vanilla will make a suitable substitute.
Fine Sea Salt - A good quality, fine sea salt helps to add a wonderful juxtaposition to the sweetness of the fudge.
Helpful Tips
Use Quality Chocolate. The better the chocolate, the richer your fudge will taste.
Don’t Overheat. Keep the heat low to prevent the chocolate from burning or seizing.
Use a Double Boiler to Melt the Chocolate.
Why Use a Double Boiler to Melt Chocolate
A double boiler is a great tool for melting chocolate because it uses steam for indirect heat instead of direct heat from a stove or microwave. This gentle heating method allows the chocolate to melt slowly, minimizing the chances of overheating or turning out wonky.
How To Make A Double Boiler
To make a double boiler, you’ll need a saucepan and a shallow, heat-resistant mixing bowl. The bowl should sit snugly on top of the saucepan, with its outer edge resting against the upper rim to form a seal that retains steam. Ensure there are a few inches of space between the bottom of the saucepan and the bowl, allowing you to add water to the saucepan without it coming into contact with the bowl.
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Want More Delicious Dessert Recipes? Check out these fan favorites!
Ingredients
3 cups semi-sweet chocolate chips
3 cups mint chocolate chips
14 ounces sweetened condensed milk
1 teaspoon mint extract
2 teaspoons sea salt
Directions
Prepare an 8x8 baking dish with parchment paper. Lightly spray parchment paper with a nonstick baking spray.
Using a double boiler over medium heat, melt the 3 cups of semi-sweet chocolate chips and 3 cups of mint chocolate chips for approximately 3-5 minutes, until they are melted about halfway.
Slowly add in the 14 ounces of sweetened condensed milk and 1 teaspoon of mint extract. Stir until smooth.
Carefully, spoon chocolate mixture into prepared pan, smoothing out the top and creating an even surface.
Sprinkle sea salt over the top.
Cover loosely and refrigerate for at least 2 hours before cutting into small squares.
How to Store Mint Chocolate Fudge
Store fudge in an airtight container in the refrigerator for up to 2 weeks.
How to Freeze Mint Chocolate Fudge
Wrap the fudge tightly in plastic wrap or parchment paper and store in a freezer-safe, air tight container. Enjoy within 2 months.
If you made this Mint Chocolate Fudge recipe, we’d love to know how it turned out. Let us know in the comments below!
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