This sweet and tangy pancake offers a fluffy texture that melts in your mouth. It is perfect for a simple breakfast or a special brunch.
Ingredients
2 cups all-purpose flour
1 cup milk (I used 2%)
8 large eggs
¼ cup sugar
2 Tablespoons Orange extract
1 Orange zest
1 stick unsalted butter
Powdered sugar, for garnish
Directions
Preheat oven to 425 degrees.
In a large bowl, mix all ingredients except for the butter and powdered sugar.
Allow to rest for approximately 20 minutes. The batter will be very thin and liquidy.
Add butter to a 9x13 baking dish. Place in preheated oven for approximately 6-8 minutes.
Carefully remove baking dish from oven. Pour in batter, and ensure it's evenly distributed.
Return baking dish to oven and bake for approximately 15-20 minutes. Edges should be puffy and golden brown; middle should be lightly browned and slightly firm.
Top with powdered sugar.
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