A gorgeous mix of potatoes covered with herbs and parmesan cheese baked to perfection. Tender on the inside and crispy on the outside, these potatoes pair beautifully with just about any main entrée!
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Ingredients
2 pounds marble potatoes, cut into 1-inch chunks
2 Tablespoons infused oil
½ Tablespoon garlic powder
½ Tablespoon onion powder
1 teaspoon Rosemary
1 teaspoon thyme
2 teaspoons ground black pepper
1 teaspoon salt
½ cup grated Parmesan
Directions
Preheat oven to 400 degrees.
Add cut potatoes to a large bowl with cold water. Allow potatoes to sit for approximately 30 minutes.
Drain potatoes and pat dry to remove any excess water.
In a large bowl combine all ingredients, gently tossing to evenly coat potatoes.
Prepare a baking sheet with parchment paper or with non-stick spray, and pour seasoned potatoes onto baking sheet.
Bake for approximately 35-40 minutes. Test potatoes with a fork to check for tenderness.
Top with additional grated Parmesan cheese if desired.
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