Raspberry Lime Cheesecake
- Brianne Thomas
- Jul 13, 2023
- 4 min read
Updated: Mar 24
Sweet raspberries and tangy lime are the perfect compliments to this rich and creamy cheesecake. This decadent dessert is perfect for any occasion and will surely impress your family and friends!
Growing up, my aunts and grandparents would frequently watch The Golden Girls. As I matured, those jokes and snarky comments that were woven into the show made a lot more sense. I found myself particularly drawn to the character of Dorothy. Bea Arthur had an incredible ability to convey a multitude of emotions with just a single, piercing glare. She and her character are truly unforgettable.
The Golden Girls was (and still is thanks to syndication and streaming services) celebrated for its humor, and its sharp insights into life for a “lady of a certain age”, all while featuring an abundance of cheesecake- which seemed to make a guest appearance in almost every episode.
As a young kid, I didn’t see how eating a cheesecake at 3 AM with friends would solve my problems. Now as an adult and a “lady of a certain age”, I totally get it. The show’s perfect blend of humor and heartfelt moments resonates with me as I continue to navigate the complexities of adult life. The iconic image of friends bonding over cheesecake serves as a reminder that sometimes the simplest pleasures can bring us the greatest comfort.
Why You’ll Love This Raspberry Lime Cheesecake
No Water Bath Needed. The trick to making a delicious and crack-free cheesecake is ensuring the ratio of eggs and cream cheese. Using one large egg per 8 ounces of cream cheese will help to create a perfectly dense yet fluffy filling. I learned this trick from Preppy Kitchen.
Ease of Preparation. Cheesecakes have a bad rap for being difficult. But this recipe comes together with just a few simple steps.
Fan Favorite. There’s a reason cheesecake was featured so much on The Golden Girls. It’s a favorite of just about everyone. My twist on the flavors will surely convert any nay-sayers!
Helpful Tips
Room Temperature Ingredients. Having all of your ingredients at room temperature will ensure a smoother and creamier filling.
Raspberries. Don’t have fresh raspberries on hand? No problem, frozen will work just fine.
Eggs. Don’t overbeat the eggs. This will cause cracks and ruin the texture of the filling.
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Ingredients
Graham Cracker Crust
1 1/2 cups crushed graham crackers
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
Cheesecake Filling
24 oz cream cheese, softened
1 cup granulated sugar
1/4 cup sour cream
3 large eggs
1 teaspoon vanilla extract
1 Tablespoon lime zest
2 Tablespoons lime juice
Raspberry Topping
2 cups fresh raspberries
1/4 cup granulated sugar
1 Tablespoon lime juice
1 teaspoon cornstarch
Directions
Preheat oven to 325°F.
In a medium bowl, combine 1 ½ cups of crushed graham crackers, ¼ cup sugar, and ½ cup unsalted melted butter.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Bake the crust for 10 minutes and let it cool.
In a large mixing bowl, beat the 24 ounces of cream cheese and 1 cup of sugar until smooth and creamy.
Add ¼ cup sour cream, 3 large eggs, 1 teaspoon lime (or vanilla) extract, 1 Tablespoon lime zest, and 2 Tablespoons lime juice. Mix until fully combined.
Pour the filling over the cooled crust and spread it evenly.
Bake for approximately 50-60 minutes, or until the center is set and slightly jiggly.
Turn off the oven and let the cheesecake cool inside with the door slightly ajar for 1 hour.
Once cooled, cover and refrigerate for at least 4 hours or overnight for best results.
In a small saucepan, combine 2 cups fresh raspberries, ¼ cup sugar, 1 Tablespoon lime juice, and 1 teaspoon cornstarch.
Cook over medium heat, stirring frequently for approximately 5 minutes or until the mixture begins to thicken.
Remove from heat and let it cool completely.
Once the cheesecake is chilled, carefully remove it from the springform pan.
Spoon the raspberry topping over the cheesecake and spread evenly.
How to Store Raspberry Lime Cheesecake
Loosely cover the cheesecake with plastic wrap and store in the refrigerator for up to 5 days.
How to Freeze Raspberry Lime Cheesecake
Place prepared and cooled cheesecake into the freezer until frozen through completely. Wrap the frozen cheesecake tightly with plastic wrap and/or aluminum foil. Enjoy within 1 month.
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