Baked chicken is a classic, easy-to-make dish. Like a little black dress, it's perfect for any occasion. The fragrant smells of rosemary and sage create a magical aroma in the kitchen that transforms a simple weeknight dinner and enhances the beauty in a holiday spread.
Yields: 6 Servings
Ingredients
6 chicken thighs, bone-in & skin on
1 medium onion, sliced
8 cloves garlic
2 tablespoons butter
2 teaspoons dried Rosemary
2 teaspoons dried ground Sage
1 teaspoon salt
1 teaspoon pepper
½ cup chicken stock
Directions
Preheat oven to 400 degrees.
In a small bowl, mix seasonings together.
Rinse chicken and pat dry. Lifting the skin, place a small pat of butter, onion slices, and 2 cloves of garlic under each. Add a pinch or two of seasoning under the skin of chicken. Evenly distribute the remaining seasoning to the tops of each chicken thigh.
Add chicken stock to bottom of baking dish, then bake for approximately 40 minutes or until chicken reaches internal temperature of 165 degrees.
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