I haven’t found an entrée yet that this simple side dish didn’t complement! Try adding them in my Ground Beef & Ramen Korean Bowl for a flavorful all-in-one dish!
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Ingredients
½ pound *stringless sugar snap peas, trimmed
½ white onion, chopped
2 cloves garlic, minced
2 Tablespoons Infused oil
½ teaspoon ground black pepper
1 teaspoon sea salt
Directions
In a large skillet over medium-high heat, add onions to 1 tablespoon of infused oil. Sauté onions for approximately 8-10 minutes or until they become tender.
Add garlic and sauté for approximately 1-2 minutes or until it becomes fragrant.
Add additional tablespoon of infused oil if needed and add peas to the pan.
Sauté peas for approximately 5-7 minutes or until they become blistered on each side but not burned.
Season with pepper and sea salt.
*Note: If unable to use stringless sugar snap peas, be sure to trim the ends and remove the
fibrous string in the pea pod.
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