Do you reach peak “adulting” status when you have a favorite vegetable? I believe I must have because these green beans are hands down my absolute favorite! I have always been a fan of garden fresh vegetables in general but this recipe is so simple and so delicious that it makes a great side dish to just about any meal. I usually serve them with my Classic Meatloaf or Homemade BBQ Meatballs. Add my White Cheddar Loaded Mashed Potatoes and you will have your new family favorite dinner on the table in no time!
Ingredients
1 pound fresh green beans
2 Tablespoons Garlic and Cayenne Infused Oil
½ teaspoon ground black pepper
½ teaspoon fine sea salt
¼ teaspoon onion powder
¼ teaspoon garlic powder
Crushed red pepper to taste, optional
Directions
In a large skillet over medium heat, add oil to coat bottom of pan.
Carefully add green beans to hot skillet and add seasonings.
Sauté for approximately 10 minutes or until beans begin to char and are desired tenderness.
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