Slow Cooker Balsamic Vinegar Onions & Beef Tips
- Brianne Thomas
- Jul 15, 2024
- 4 min read
Updated: Mar 20
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My friends, we have had a week of fantastic autumn-like weather and I took full advantage of it. Here in the south, we are currently experiencing “Fake Fall” and soon we’ll be in “Second Summer”. Both of which are “Crock-pot Season” at my house, so I’m not mad at it, you know?
If you want a hearty and flavorful meal that's super simple to make, you can't go wrong with my Slow Cooker Balsamic Vinegar Onions & Beef Tips recipe! The magic of slow cooking
transforms the beef into incredibly tender mouthwatering bites, and the balsamic vinegar brings a wonderful richness that pairs beautifully with the natural sweetness of the onions. You’ll add this dish to your meal plan rotation for sure!
Why You’ll Love This Slow Cooker Balsamic Vinegar Onions & Beef Tips Recipe
Easy. With just a few minutes of hands-on prep, this recipe is super easy to get started even on a busy morning.
Affordable. Using budget-friendly cuts of beef and pantry staples this recipe is easy on the
pocketbook!
Versatile. This simple recipe of onions and beef tips can be used in various ways! Serve it with mashed potatoes (my favorite), as a sandwich using my Honey Butter Yeast Rolls, or as a savory protein in a grain bowl.
What To Serve With Balsamic Vinegar Onions and Beef Tips
I like to serve beef tips with homemade mashed potatoes to soak up every drop of the
balsamic sauce! Rice cooked in beef stock would also be delicious! I stick to simple sides like Simple Sauteed Green Beans and Jalapeno Cheddar Cornbread.
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What Are The Benefits of Slow Cooking
It seems like there’s a new must-have something or another that pops up in my social media feed every day. It can be easy to forget the tried-and-true gadgets and appliances that sit in our cabinets. Whether you’re cooking for a large family or just one or two, slow cookers come in a variety of sizes and price points making them perfect for any household. They also use less energy than conventional ovens and are my not-so-secret weapon to keeping my kitchen from feeling like the surface of the sun during the summer. Not to mention, the slow cooker gets the job done when it comes to tenderizing meat and distributing flavor.
Where To Buy High-Quality Slow Cookers
I’m so glad you asked! Check out my friends over at West Bend. They believe that you shouldn't have to break the bank to have a great cooking experience and provide products that are stylish as they are high quality. We’d really appreciate it if you used our affiliate link!
Helpful Tips For Making Slow Cooker Balsamic Vinegar Onions & Beef Tips
Searing the Beef. While optional, searing the beef tips before placing them in the slow
cooker can enhance the overall flavor by caramelizing the exterior.
Adjusting the Flavor. If the balsamic flavor is too strong for your taste, reduce the
amount slightly and add more beef broth.
Vegetable Additions. Feel free to add vegetables like carrots or mushrooms to the slow
cooker for extra texture and flavor.
Hungry For More Slow Cooker Recipes? Check out some of our favorites!
Ingredients
2 lbs beef (sirloin or tenderloin)
2 large onions, thinly sliced
1 cup balsamic vinegar
1 cup beef broth
4 large garlic cloves
2 Tbsp olive oil
1 Tbsp brown sugar
1 tsp salt
½ tsp black pepper
1 tsp dried thyme
1 tsp cornstarch mixed with 1 Tbsp water (optional)
Directions
Begin by seasoning the beef tips with salt and pepper. Heat the 2 Tablespoons of olive oil in a skillet over medium-high heat. Sear the 2 pounds of beef tips until browned on all sides. This step is optional but recommended for added flavor.
Place the sliced onions at the bottom of the slow cooker. Arrange the seared beef tips on top of the onions.
In a medium bowl, whisk together the 1 cup balsamic vinegar,1 cup beef broth, minced garlic from 4 cloves, 1 Tablespoon brown sugar, and 1 teaspoon dried thyme. Pour the mixture over the beef and onions in the slow cooker.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender, and the
flavors are well combined.
If you prefer a thicker sauce, about 30 minutes before serving, mix together 1 teaspoon of cornstarch and 1 Tablespoon of water in a small bowl. Stir in the cornstarch water mixture to the sauce in the slow cooker. Allow it to cook until the sauce thickens, approximately 20 minutes.
Once cooked, serve the beef tips and onions over mashed potatoes, rice, or pasta. Garnish with fresh herbs if desired.
How to Store Slow Cooker Balsamic Vinegar Onions and Beef Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
How to Freeze Slow Cooker Balsamic Vinegar Onions and Beef Tips
To freeze leftovers, store in an airtight freezer-safe container or bag for up to 2 months.
How to Reheat Slow Cooker Balsamic Vinegar Onions and Beef Tips
Thaw frozen leftovers in the fridge overnight. Preheat oven to 350°F. Place beef tips in an oven-safe dish and cover with foil. Bake for approximately 25-30 minutes or until heated through. Alternatively, place beef tips in a dish suitable for microwaving. Heat on high for approximately 2 minutes or until heated through.
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