Loaded with fresh strawberries and a zing of lemon, this oatmeal is absolutely worth turning the oven on for this summer!
Serves 6
Ingredients
2 cups rolled oats
1 ½ teaspoon baking powder
½ teaspoon fine sea salt
¾ teaspoon cinnamon
2 tablespoons butter, melted and cooled
1 large egg
1 ½ cup milk
1 cup brown sugar
1 tablespoon lemon extract
1 ½ cup fresh strawberries, hulled and quartered
Zest of one large lemon
Directions
Preheat oven to 350 degrees.
Grease a 9x9 baking dish with non-stick spray.
In a large bowl, whisk together butter, egg, milk, brown sugar, lemon extract, and lemon zest.
In a medium bowl, combine oats, baking powder, salt, and cinnamon.
Combine dry ingredients with wet ingredients until completely incorporated.
Gently fold in strawberries and combine with other ingredients, then pour mixture into prepared baking dish.
Bake uncovered for approximately 45 minutes or until oatmeal mixture is firm and edges are golden brown.
Comentarios