The tangy Lemon Garlic Vinaigrette is the star of this recipe! This simple salad comes together fast, is full of flavor, and happens to be a crowd favorite at family potlucks.
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Ingredients (Serves 4)
Dressing Ingredients
1 Tablespoon white wine vinegar
¼ cup infused oil
1 teaspoon Dijon mustard
Juice of one lemon
1 teaspoon lemon zest
1 teaspoon garlic powder
½ teaspoon sweet Italian basil
½ teaspoon Italian oregano
½ teaspoon lemon thyme
½ teaspoon salt
¼ teaspoon ground black pepper
Salad Ingredients
4 Roma tomatoes, chopped
1 red onion, thinly sliced
1 English cucumber, sliced
½ cup Lemon Garlic Vinaigrette
In a large bowl, add tomatoes, onions, and cucumber. Stir to combine.
Cover and store in refrigerator for up to 24 hours.
When ready to serve, add vinaigrette and stir.
Directions
Combine all ingredients in a resealable jar, such as a mason jar.
Seal the jar and shake vigorously until all ingredients are incorporated.
Taste and adjust seasonings to your preference.
Store in refrigerator for up to 1 week.
When ready to use, allow jar to sit at room temperature for at least 10 minutes or until oil is no longer solidified.
Shake vigorously and serve.
Makes about ½ cup.
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