This recipe comes together in under 30 minutes and is full of zesty flavor! It offers a
beautiful, rich, and creamy tomato-based sauce with a zest of spice. This pairs perfectly
with my Simple Sautéed Green Beans.
Serves 6-8
Ingredients
16 ounces egg noodles
1-pound lean ground beef
1 medium onion, diced
4 cloves garlic, minced
10 ounces tomatoes and green chilies, undrained
1 cup beef stock
1 ½ cup half and half
¼ cup Worcestershire sauce
1 teaspoon chili powder
½ teaspoon crushed red pepper
½ teaspoon ground black pepper
1 teaspoon salt + ½ teaspoon for pasta water
2 Tablespoons parsley
Directions
In a large pot, bring 4 quarts of water and ½ teaspoon salt to a boil. Add dry egg noodles and cook for approximately 7-9 minutes or until tender. Drain.
In a large skillet over medium-high heat, cook ground beef until cooked through and browned.
Sauté onion for approximately 3 minutes or until tender and translucent. Add garlic and sauté for approximately 1 minute or until fragrant.
Carefully add tomatoes and green chilies, beef stock, Worcestershire sauce, half & half, and
spices. Stir well to combine.
Simmer on low heat for approximately 15 minutes.
Add cooked egg noodles to the sauce and gently combine. Top with parsley.
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