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A savory and spicy tomato-based rice that is delicious enough on its own or as a side dish to your favorite Mexican dishes! Jump to Recipe Do you know what your love language is? For me, it’s serving others. One way I enjoy serving others is through food. The whole process: planning, buying, preparing, and serving truly brings me joy. If you’re invited into our home, you can bet that I plan to feed you! I mentioned in a previous post that we recently hosted a pumpkin carving dinner party. When it comes to serving food to various ages, in this case, toddlers, teens, and adults, I try to plan food that ticks a few boxes. Is the food budget-friendly? Is it easy to prepare? Is it customizable? I felt a buffet-style taco bar would fit the bill perfectly. And I wasn’t wrong! I mean, who doesn’t love a good taco? In addition to my Baked Chicken Taquitos and Mexican Black Beans, I knew I had to make my Mexican Red Rice! This rice is packed full of flavor, but the best part is, it only takes 30 minutes to make. So even on a busy weeknight, Mexican Red Rice is the perfect side dish for Taco Tuesday! What is Mexican Red Rice? A staple in Mexican cuisine, Mexican Red Rice, or Arroz Rojo, is a simple but flavorful side dish made of long grain rice, stock, onions, garlic, tomatoes, and spices. Why You’ll Love This Mexican Red Rice Recipe Budget Friendly - This recipe uses simple, budget-friendly ingredients like rice, stock, and spices to create a flavorful authentic dish. Easy to Prepare - This recipe comes together in just 30 minutes, with 20 minutes of that being rest time! Make Ahead of Time - This recipe can be made a couple of days in advance making it perfect for quick weekly meal prep or in preparation for a big gathering. Helpful Tips I like to use my 6-quart Dutch Oven when making this recipe. Using a heavy-duty pot with a thick bottom will help to keep the rice from burning. Don’t skip sauteing and toasting the ingredients! This helps the rice to absorb all of those delicious flavors. Trust the process! Allow the rice to rest completely for 20 minutes before lifting the lid. This will ensure a fully cooked rice with a fluffy texture. I highly recommend using beef or chicken stock rather than bullion. Stock has a deep flavor and typically less sodium than bullion, especially if you’re using homemade stocks. Wear gloves when working with hot peppers and wash your hands thoroughly! For more recipes like this, check out these other favorites: Santa Fe Style Couscous Dirty Jambalaya with Venison Sausage Jalapeno Cheddar Cornbread Homemade Nacho Cheese Sauce Ingredients 1 Tablespoon vegetable oil 1 medium onion, finely diced 4 cloves garlic, minced 1 jalapeno, deseeded and minced 2 cups long-grain rice 3 1/2 cups beef stock or chicken stock 2 cups picante sauce (mild or medium) 1 teaspoon cumin 1 teaspoon paprika 1 teaspoon chili powder 1 teaspoon salt ½ teaspoon ground black pepper 3 Tablespoons cilantro, finely chopped Directions In a large, heavy-bottomed pot, warm oil over low heat. Add onions, garlic, and jalapeno to the oil and sauté for approximately 3-4 minutes. Add uncooked rice to the pot. Stirring constantly, sauté for approximately 4-5 minutes or until rice becomes toasted and changes to a light golden color. Add picante sauce to rice mixture and heat through. Again, stirring constantly. Carefully add beef or chicken stock. Add in spices and bring liquid to a boil. Boil for approximately 8-9 minutes then cover pot, turn off the heat, and allow to rest undisturbed for 20 minutes. Carefully remove lid and fluff rice with a fork. Top with cilantro to your desired taste preference. Storing Mexican Red Rice Allow rice to come just to room temperature and store in an airtight container in the refrigerator for up to 4 to 5 days. Rice freezes beautifully and stores well in a freezer-safe container or bag for up to 3 months. I like to freeze-dry my leftover cooked rice to have on hand for super busy weeknights. It basically just becomes “Minute Rice” and reconstitutes very quickly. I also store some in mylar bags for long-term storage, camping, or traveling. Sharing is Caring Share this recipe with someone who loves delicious, homemade food! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today!

Simple, fresh ingredients create a flavorful vibrancy to your favorite Mexican dishes! Jump to Recipe We recently hosted a pumpkin carving dinner party at our house and of course, I wanted to serve food to our guests. With a mix of young ones, teens, and adults, I needed a meal that could be customized to each person’s preferences. What’s more customizable than a buffet-style taco bar? To keep things simple, I opted for seasoned ground beef, Mexican Black Beans, and Authentic Mexican Rice. I also prepared some Baked Chicken Taquitos and Homemade Nacho Cheese Sauce . But no Mexican dish is complete without a little (or a lot) of Homemade Pico de Gallo! What is Pico de Gallo? Pico de Gallo, also known as Salsa Fresca and Salsa Cruda, is a fresh tomato salsa popular in Mexican dishes. Though Pico de Gallo uses the same ingredients as salsa, it is prepared very differently. Salsa ingredients are typically raw or canned, and are pureed, with a more runny consistency. Pico de Gallo, however, uses raw ingredients that are finely diced or minced to create a chunkier consistency. Serving Suggestions Homemade Pico de Gallo is the perfect condiment for warm tortilla chips or as a topping for these delicious family favorites: Slow Cooker Chili Lime Pork Carnitas Spicy Stuffed Bell Peppers The Easiest Ham and Cheese Breakfast Casserole Ingredients Needed to Make Homemade Pico de Gallo Tomatoes Fresh, paste tomatoes are best. If you substitute, you’ll want to remove as much liquid and seeds from the tomato as possible. If fresh tomatoes aren’t in season, try using a smaller variety such as grape or cherry to get that wonderful tomato flavor. Onions and Garlic I love cooking with fresh onions and garlic. They give such a fantastic umami flavor and a sweetness that pairs beautifully with the acidity of the tomatoes Jalapeno Peppers Feel free to use your favorite spicy pepper here or leave it out completely for a more mild flavor. Spices When it comes to adding flavor, the right herbs and spices are key. Aromatic powerhouses like cilantro and cumin are sure to add a mouthwatering goodness to every bite! Fresh Lime Fresh lime zest and juice not only add a delicious vibrant flavor, but the acidity will help to bring out flavors from the other ingredients. Salt and Pepper Two simple, budget-friendly ingredients that offer so much to whatever you put them in. We have added a couple of sweet components to this sauce and now we need to add some saltiness and savoriness to help balance everything out. Helpful Tips: Wear gloves when working with hot peppers and wash hands thoroughly. If you prefer a spicier Pico de Gallo, add the seeds and membranes from the peppers. Use a non-reactive bowl, such as glass. Tomatoes contain citric acid, which can react with reactive metals like aluminum or copper, causing a metallic flavor. Allow the Pico de Gallo to rest in the refrigerator for a minimum of 1 hour. The longer it rests, the better the flavors will be. Stir well before serving. Ingredients Yield: 3 ½ cups 6 large, Roma tomatoes, deseeded and chopped 2 cloves garlic, minced ½ large red onion, finely diced 1 jalapeno pepper, deseeded and minced 2 tablespoons fresh lime juice Zest of 1 lime ¼ cup fresh cilantro ¼ teaspoon cumin ½ teaspoon kosher salt ¼ teaspoon fresh cracked black pepper Directions In a medium glass bowl, add tomatoes, garlic, onion, and jalapeno. Add in lime zest and juice, fresh cilantro, salt, and pepper. Lightly mix to combine. Cover bowl and refrigerate for at least one hour before serving. If you enjoyed this Homemade Pico de Gallo recipe, check out these other homemade condiments: Homemade Tzatziki Sauce Caramelized Onion Powder Sweet and Smoky BBQ Sauce Make-Ahead and Storage Homemade Pico de Gallo can be stored in an air-tight container for up to 3 days in the refrigerator. Sharing Is Caring! If you enjoyed this recipe, share it with someone who also loves delicious homemade food! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today!

If you’re feeling anxious during this election year, you are not alone, friend. According to a recent Stress in America poll conducted by the American Psychological Association, 77% of adults over the age of 18 report that uncertainty about the nation’s future is a significant stressor for them right now. The 2024 U.S. election follows closely behind as a strong stress factor that affects about 69%. More than 3,000 U.S. adults were surveyed between August 1st and August 23rd. You can read the survey, and its results in its entirety HERE . Politics can be overwhelming to think about, especially with increases in social media engagement and 24-hour news cycles full of conflict and vitriol. Anxiety stems from a fear of the unknown and a lack of control.  So how do we shut out the noise and ease our worries? Get to Know Your Triggers Identify what specifically gets your anxiety going. For some, it could be news stations with loud or angry-toned journalists. For others, it could be pictures or videos of war. Try using a journal to help track your feelings and what triggers the anxiety. Then work on finding healthy coping strategies that help to reduce those feelings. Find What Works Relaxation techniques such as progressive muscle relaxation, yoga, and deep breathing exercises have been shown to help reduce stress and improve overall well-being. There are a lot of great apps, videos, and websites available for both children and adults. You can also look for classes offered at your local community center, gyms, university wellness center, mental health clinics, and hospitals. Be Mindful Mindfulness is a psychological process that involves focusing only on the present moment. This can begin by focusing on our five senses: sight, touch, taste, smell, and hearing. When we practice mindfulness, we're allowing ourselves an opportunity to think and breathe without the distractions of fear and stress. Step Away Limiting time spent on social media can help to reduce triggers of anxiety, stress, and depression. Reading rather than watching the news can also help because it gives you the power to choose and ingest the information. Prepare (Within Reason) If one of your anxiety triggers is food insecurity, stock up on a few extra groceries and necessities. I’m not suggesting you build a doomsday bunker but having just a few extra items on hand can help set your mind at ease. If you enjoyed this article, check out a few of our others: Ten Skills You Need to be a Homesteader No Matter Your Circumstance The Reemergence of Victory Gardens: Three Reasons Why You Need One 5 Resources for Home Food Preservation Stressing about what may or may not happen is not productive. So why not channel that energy into something that can make a positive difference in not only your life, but in your community? Look into volunteer opportunities that align with your passions and have a little fun. There is always something better to do than to worry about things that aren’t in our control. And of course, use your voice to vote! Anxiety and stress affect everyone differently. Even if the anxiety feels out of control, there are ways to manage it. You can find additional help and resources HERE and HERE . Disclaimer Please note that this information is intended only for general purposes and should not be used or replaced with medical advice or diagnosis. Consult your trusted medical professional for recommendations on your particular circumstances. Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today!

Each ingredient in this homemade fire cider recipe offers its own unique health benefits. When combined, they create a powerful natural remedy that’s anti-inflammatory, antibacterial, antiviral, and decongestant all in one! Jump to Recipe The history of homemade remedies, also known as natural or herbal medicine, dates back thousands of years. While some may seem like complete nonsense, others have been known to work wonders. One home remedy we use is homemade fire cider. What is Fire Cider? Fire Cider has been around for many generations but was it popularized by herbalist Rosemary Gladstar  in the 1970s. Fire cider is a pungent home remedy concoction made of all-natural ingredients that are high in antioxidants and anti-inflammatory properties and help to strengthen the immune system and ward off cold-weather illness. We use both the liquid form and homemade fire cider gummies . What is Homemade Fire Cider Made of? Raw Apple Cider Vinegar:  has been known to aid in digestion, fight infection, and help in clearing out the sinuses. Whole Black Peppercorns: Black pepper contains pepperine, an alkaloid that acts as an antioxidant.  Citrus: offers high values of vitamin C, reduces inflammation, and can help aid in digestion. Lemon Thyme: offers expectorant and antibacterial properties and has been known to help support the respiratory system. Onion and Garlic: both offer antibacterial and antifungal properties and are high in antioxidants. Ginger Root: offers antioxidant and anti-inflammatory properties and has been known to help relieve indigestion. Hot Peppers: such as jalapeno, cayenne, and habanero can help to increase blood circulation, boost metabolism, and support the immune system. Raw Local Honey: offers antibacterial and antifungal properties and has been known to soothe a sore throat. Pure maple syrup is a great alternative to honey. Helpful Tips If your garlic turns a shade of blue or green don’t fret! This is completely normal and is caused by an enzymatic reaction between compounds in the garlic and acid in the vinegar. I like to pack down the ingredients in the jar to allow room for as much apple cider vinegar as possible. The amount of vinegar used will vary based on the amount of room left in your jar. Homemade fire cider is fully customizable! You will want to do your own research on ingredients you would like to swap. The original recipe calls for horseradish root and turmeric root. I opt to leave those out. Don’t want to waste the strained ingredients? Try dehydrating them and grinding them down into a homemade seasoning powder! Be sure to check out our Homemade Fire Cider Gummies recipe! Ingredients 3 ½-4 cups unpasteurized apple cider vinegar 2 cups onion, sliced 1/2 cup fresh ginger, peeled and sliced 10-12 cloves garlic ¼ cup fresh lemon thyme 2 whole navel oranges, peeled and wedged 2 whole hot peppers, sliced 10-12 whole black peppercorns ½ - 1 cup raw, local honey or pure maple syrup Directions Pack down all ingredients except for the honey/maple syrup into a clean 1/2-gallon glass jar then cover completely with the apple cider vinegar. Cover the jar with a lid and let sit at room temperature for 4 weeks. Strain liquid into a bowl, pressing the ingredients with the back of a spoon to release as much liquid as possible, and discard everything else. Pour the strained liquid into a clean jar. Add raw honey or maple syrup and stir well to combine. Cover the jar with a lid and store it in the refrigerator for up to 1 year. Alternatively, homemade fire cider can be stored in a cool, dry place for up to 6 months. The apple cider vinegar allows the concoction to be shelf-stable. How to Use Homemade Fire Cider The daily recommendation for an adult is 1/2 tablespoons to 2 tablespoons per day. For acute immune support, it can be taken every 3-4 hours. It is best to take fire cider on its own, but you can also add honey or dilute it with water to make it more palatable. Per the Herbal Academy : “Children older than 12 months can take fire cider. Keep in mind that babies and infants less than 12 months should not have honey because of the potential for infant botulism.  A child’s dosage of fire cider depends on their weight. If a 150 lb adult takes 1-2 tablespoons daily, you can use your child’s weight to determine how much they might take. A 30 lb child, for example, would take about ⅕ of that dose. If fire cider is a little on the spicy side for a child, you can dilute it with a little water or juice.” If you are pregnant or nursing, please consult your trusted midwife or physician prior to use. Homemade Fire Cider can also be used in homemade salad dressings and marinades. Or try making my Homemade Fire Cider Gummies ! Disclaimer Please note that this information is intended only for educational and informational purposes and should not be used or replaced with medical advice. The statements on this website have not been evaluated by the FDA. The information on this site is not intended to diagnose, treat, cure, or prevent any disease. Please consult your physician before using this product. If you enjoyed this Homemade Fire Cider recipe, let us know in the comments below! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today!

Jump to Recipe With cold and flu season in full swing, it’s nice to have something at the ready to knock out those germs. Homemade Fire Cider is a home remedy that I've made for the last couple of years during my suburban homestead journey , and it's one of our favorites for boosting our immune systems. Fire Cider in liquid form can be too spicy for kids and some adults, so having a gummy version is the perfect way to still get in those healing properties. What is Fire Cider? Fire Cider has been around for many generations but was it popularized by herbalist Rosemary Gladstar  in the 1970s. Fire cider is a spicy tonic home remedy concoction made of all-natural ingredients that are high in antioxidants and anti-inflammatory properties which help to strengthen the immune system and ward off cold-weather illness. Fire cider is highly concentrated and should be consumed in small amounts, such as a 1-ounce “shot” or mixed with juice. Why You’ll Love Homemade Fire Cider Gummies Convenient - As I mentioned before, we camp a lot during the cooler months, and having a few gummies on hand is super convenient. The gummies fit well in our daily pill case and are easy to keep in our backpacks. They're also great if you do a lot of traveling via airplanes. The liquid version of Homemade Fire Cider isn’t allowed, so having it in gummy form is a great way to have it with you on the go! Immune Booster - Homemade Fire Cider Gummies help to strengthen the immune system and ward off cold-weather illness. Kid-Approved - Homemade Fire Cider in liquid form can be a bit much for kids, even if it’s diluted a bit. The gummy version is typically better received by the kiddos while still offering all the health benefits. How to Take Homemade Fire Cider Gummies Children: 1 Gummy per day Adults: 2 Gummies per day If you are pregnant or nursing, please consult your trusted midwife or physician prior to use. *Please see disclaimer before making or taking this product. Ingredients 1/3 cup Homemade Fire Cider 2/3 cup 100% Apple Juice 4 Tablespoons unflavored beef gelatin ½ cup cold water Directions ​In a small bowl, combine ½ cup cold water and 4 Tablespoons of unflavored gelatin. Gently stir to combine then set aside for about 3-5 minutes. In a medium saucepan warm apple juice and fire cider over low-medium heat for approximately 2-3 minutes. The liquid should be warm but not boiling. Slowly add the gelatin mixture to the warm juice in the saucepan. Stir gently to combine and continue to simmer on low heat for 1-2 minutes. Remove from heat and allow mixture to cool for just a minute or two. Prepare silicone candy molds by placing them on a flat baking sheet. Using a food-safe dropper, carefully fill the cavities of a silicone candy mold. If you don’t have a silicone mold, you can simply pour the mixture into an 8x8 baking dish and cut into bite-sized pieces once it has completely set. Once all of the cavities are filled in your molds, place them in the refrigerator for at least 15 minutes. The baking sheet will help to catch any spills. Once gummies are ready, gently pop them out of the candy molds. Place gummies in an airtight container and store in the refrigerator for up to two weeks. Disclaimer Please note that this information is intended only for educational and informational purposes and should not be used or replaced with medical advice. The statements on this website have not been evaluated by the FDA. The information on this site is not intended to diagnose, treat, cure, or prevent any disease. Please consult your physician before using this product. If you enjoyed this Homemade Fire Cider Gummies recipe, let us know by leaving a comment down below! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today!

These homemade hamburgers are deliciously juicy and full of caramelized onion flavor! Jump to Recipe Who doesn’t love a mouthwatering homemade burger? We enjoy simple burger with just a little salt and pepper loaded with crisp fresh lettuce, tomatoes, onions, and pickles. We enjoy Mediterranean inspired burgers topped with sliced red onions and feta cheese. But this Caramelized Onion Burger is our new favorite! As I mentioned in this post , I recently made my own Caramelized Onion Powder after spotting a store-bought blend that peaked my interest. And what better way to use my new homemade creation than as a flavorful burger seasoning? Caramelized onions have a delicious savory-sweet umami flavor that pairs beautifully with beef making for a tasty burger with minimal ingredients. Because at the end of the day, you still want your burger to taste like a burger, right? What If I Don’t Have Homemade Caramelized Onion Powder? If you don’t have the equipment needed to make your own homemade caramelized onion powder, no worries! You can purchase a store-bought option like this one or simply add caramelized onions into the meat mixture. What We Love About These Caramelized Onion Burgers Ease . These burgers are simple to make and have simple, tasty ingredients. Plus, they’re ready in less than 30 minutes, making them perfect for busy weeknights. Budget Friendly . Burgers are easy on the wallet because of their simplicity. Kid Approved . Even the pickiest of eaters enjoy a juicy, homemade burger. The caramelized onion powder is perfect for those with texture issues or simply don’t care for the taste of regular onions. What You’ll Need to Make Caramelized Onion Burgers Ground Beef I typically use 85/15 ground chuck; however, an 80/20 blend will result in a juicier burger. A blend of 90/10 ground beef can result in a dryer burger. Ketchup The sweetness of the tomato in the ketchup pairs well with the mildness of the caramelized onions. It also adds a bit of moisture to the meat. Eggs Eggs add moisture and a nice richness to the meat. They also act as a binder to help the patty keep its shape. Seasonings Caramelized Onion Powder is the star of this burger. You’ll also need a little salt and pepper. I use dehydrated homegrown parsley or carrot tops as well for a little bit of green earthiness. Breadcrumbs I love to use freshly toasted homemade breadcrumbs in my burger and meatball recipes. The breadcrumbs not only act as a binder but will also help the meat retain its natural fat and juices. How to Make Caramelized Onion Burgers Making these burger patties is super simple and really comes together in just a few easy steps. First, you’ll need a large mixing bowl to work the meat in. Using one hand, combine the ground beef just slightly with your hands. You are just breaking up the large portions. Next, add the ketchup, eggs, seasonings, and breadcrumbs. Using both hands work everything into the meat by gently folding and pressing everything together. If you’ve ever worked with fresh dough, it is the same kind of kneading concept here. You don’t want to overwork the meat mixture because it can quickly dry out. Form the patties by pinching off a small amount. You want about ¼ of a cup or about 4 to 5 ounces. Roll the meat mixture into a ball then begin flattening it with your palms. You want the patty to have about ¾ to 1-inch thickness. The patty should be close to the same width as the bun you are using. In a large skillet over medium heat, add 1 Tablespoon of oil. I love my Cayenne and Garlic Infused Oil for this recipe. Allow the pan to become hot and carefully add patties until the pan is full but not overcrowded. Work in batches if necessary. Brown each side of the patty for approximately 4 minutes or until an internal temperature of 155 is reached. Remove burgers from pan and allow to rest for a couple of minutes. Place the patty on the bun and top with sharp cheddar cheese and additional caramelized onions. Check us out on YouTube ! Yield: 6-8 Burgers Ingredients 2-pound lean ground beef ¼ cup ketchup 1 large eggs 1/3 cup caramelized onion powder 1 Tablespoon dried parsley 1 teaspoon salt ½ teaspoon ground black pepper 1/4-1/2 cup plain breadcrumbs Directions In a large bowl, mix all ingredients together until thoroughly combined. Form the patties by pinching off a small amount. You want about ¼ of a cup or about 4 to 5 ounces. Roll the meat mixture into a ball then begin flattening it with your palms. You want the patty to have about ¾ to 1-inch thickness. The patty should be close to the same width as the bun you are using. In a large skillet over medium heat, add 1-2 Tablespoon of oil. Brown each side of the patty for approximately 4 minutes or until an internal temperature of 155 is reached. Remove burgers from pan and allow to rest for a couple of minutes. Place the patty on the bun and top with sharp cheddar cheese and additional caramelized onions. Looking for more ground beef recipes? The Best Homemade Greek Burger Teriyaki Meatballs Slow-Cooker Salisbury Steak Want to help a small family business in a big way? Click the heart icon and share this recipe with someone who enjoys delicious homemade food! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today!

Caramelized onions are sweet, rich, savory, and full of umami flavor. They can also take a lot of time to make which is not ideal on a busy weeknight. Thankfully, this recipe uses my homemade caramelized onion powder making this our new favorite 30-minute meal! Jump to Recipe Plain chicken breasts can be both a blessing and a curse when it comes to cooking. It holds the flavor of just about anything and everything, however, there are so many different options that it can become overwhelming to pick a direction. On a typical busy weeknight, I found myself yet again trying to come up with a new way to add flavor to chicken. After checking the spice cabinet, I was inspired by my homemade caramelized onion powder. It reminded me of the early years of marriage when I would coat chicken in stored bought fried onions and bake it. This simple recipe is everything I could have hoped for. Tender, juicy chicken packed with sweet and savory caramelized onion flavor with a crispy, crunchy coating. Friends, it was so good there were no leftovers! If you enjoyed this Caramelized Onion Fried Chicken recipe, check out some of our other favorites: Parmesan Ranch Crusted Chicken Three Pepper Chicken Lemon Thyme Garlic Roasted Chicken Ingredients 4 boneless, skinless, chicken breasts 2 cups all-purpose flour 1 cup fine breadcrumbs ½ cup Caramelized Onion Powder , plus 1/3 cup 2 cups buttermilk Salt and pepper to taste ½ - 1 cup vegetable oil Directions Working with one chicken breast at a time, place chicken in a quart-size freezer bag. Use a meat mallet to gently pound the chicken until it is even in thickness. In a large, shallow dish, combine buttermilk and 1/3 cup caramelized onion powder. Add chicken to the mixture, pressing each piece into the liquid to ensure all pieces are well coated. In a separate large bowl, combine flour, breadcrumbs, ½ cup caramelized onion powder, salt and pepper. Using a fork or a pair of tongs, remove one piece of chicken from the bowl of buttermilk and place it into the flour mixture. Cover all sides with flour mixture. Then, place the floured chicken back into the marinade bowl and quickly recoat with buttermilk. Return chicken to the flour mixture for a second coating, then place on a plate until all chicken pieces have been double coated with buttermilk and flour mixtures. In a large pan over medium-high heat, add oil and allow approximately 1-2 minutes for the oil to become hot. Carefully, add one piece of coated chicken to the pan at a time. You may need to work in batches if all of your chicken pieces do not fit in the pan. Don't overcrowd your pan! Fry chicken on each side for approximately 3-6 minutes depending on the thickness of the chicken or until the internal temperature is at least 165 degrees. Transfer cooked chicken to a paper towel-lined plate or a wire rack over a baking sheet and allow to cool for approximately 3-5 minutes before serving. This chicken is best when served warm. If you have leftovers, package them in an airtight container and store in the refrigerator for up to 3 days. I do not recommend freezing this recipe. If you are interested in a home freeze dryer and want to learn more, check out my review here . Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today!

As a kid, I loved Halloween. The excitement of dressing up in my costume and going trick-or-treating was almost unbearable. Now as a mom, I get to see that excitement on the faces of our girls. As they get older, I watch their creativity come to life as they work tirelessly making their costumes. When our oldest daughter was 3 years old, she was really into Spider-Man. Not the revamped 2012 version, but the 1967 one. I don’t know, man. We’re a quirky little family. Anyway, she decided she wanted to be Spider-Man for Halloween that year and I was happy to oblige. However, she didn’t want to be just Spider-Man. No, no, my friends. She wanted to be Spider-Man with a tutu. This is not to be confused with Spider-Girl or Spider-Woman. She was very clear. Spider-Man with a tutu. Um, ok, kid. Cool. To Esty, I went to find a tutu maker. Thankfully, I found one quickly and received it in my mailbox in no time. We were able to locate a Spider-Man costume at Wal-Mart. And just like that, it all came together. My sweet girl was the absolute cutest Spider-Man with a tutu ever. She wore that costume until she outgrew it (and even a little past that). Then, our youngest daughter wore the life out of it. Sometimes with the tutu, most times without it. To each their own. When our youngest daughter was two, she loved all things Five Little Pumpkins. We read the story to her several times each day and YouTube videos were on repeat. She had a little dance and everything. She was a little pumpkin that year. Last year I found that little board book had made its way to the “donation pile” as we prepared for our move. I gasped so loudly I thought the whole world must have heard me. Needless to say, I immediately removed the book from said pile and it is now in my memory box with other trinkets of their childhood. It’s funny how such little things can mean so much to us. For me, there is so much that goes into holiday planning. Of course, there is the meal, have you made my Comfy Cozy Slow Cooker Chili ? It is perfect for a cool, autumn night. And of course, there is the main event i.e., trick-or-treating but there are also fun things to do in between. Here are 10 of our favorite things to do to get us in the Halloween spirit: Pumpkin Painting Pumpkin Volcanoes Pumpkin Investigations Baking Pumpkin Muffins or Zucchini Bread Decorating the house Creating Costumes Creating our Trunk-or-Treat theme Fall festivals/Pumpkin Patch Make autumn/Halloween crafts Fun printable worksheets Check out some of our fun, unit-based printable packs! In the Garden On the Farm Little Halloween Mouse

This post may contain affiliate links. Read our disclosure policy . These deliciously hearty muffins are incredibly moist and full of our favorite fall flavors! Summer is over friends, and I have to say, I'm not at all sad about it! In southern Alabama, summer weather is miserably hot and humid. You’ll often hear people complaining not about the heat, but rather about the humidity that seems to knock the wind out of you 24/7. Sure, we have access to pools, creeks, rivers, and beaches, but I am a fair-skinned gal with a history of skin cancer, so I tend to stay indoors throughout the summer months. No tears here friends, while I’m spending much of my time in the A/C, I’m in my happy place, my kitchen. I love to create new recipes, and this one is a new family favorite! Jump to Recipe What You’ll Need to Make Oatmeal Apple Pie Muffins Oats You want the real stuff here, nothing that's instant or “quick cooking”. Just good, whole rolled oats full of protein and soluble fiber. The fiber in oats, known as beta-glucan, has been found to lower blood glucose and cholesterol, which can reduce the risk of diabetes and heart disease. Soluble fiber can also promote healthy gut bacteria. (1) If you're allergic or have a gluten sensitivity, be sure to check the packaging for the “Certified Gluten-Free” label since some brands may have a risk of cross-contamination. The CGF label should ensure that the oats were packaged in a gluten-free environment. Buttermilk The acidity in buttermilk adds a nice tangy flavor that helps balance out the sweetness in baked goods. Buttermilk also helps to give a more bread-like texture, which gives the perfect structure for muffins. Flour I use an organic, standard all-purpose flour for this recipe. Salt Salt helps to preserve the flavor and prevent staleness. Apple Pie Spice You can find apple pie spice in most stores and online. Or you can make your own! 3 Tablespoons ground cinnamon 1 teaspoon ground ginger 1 teaspoon allspice ½ teaspoon nutmeg In a small bowl, mix all ingredients together until well combined. Store in an airtight container or a clean spice jar. Eggs Fresh eggs help not only add flavor and moisture but also help create structure and stability within the batter. Sugar Sugar helps to keep baked goods soft and moist. Apple Cinnamon Extract I absolutely love my homemade baking extracts and will likely never return to the store-bought versions again! Homemade extracts offer a cleaner flavor, meaning they don’t taste artificial like the common store brands. They are also really affordable to make and easy to customize. You can check out my favorite homemade extracts here . If you don’t have apple cinnamon extract, vanilla will get the job done just fine. Apple Pie Filling I follow a tested recipe from my Ball Complete Book of Home Preserving for my homemade apple pie filling. If you’re not a home canner, you can find canned pie filling in most grocery stores. Where to Find Quality Baking Ingredients If you’re looking for a convenient way to find organic, non-GMO ingredients, check out Country Life Natural Foods . Their high-quality products are purchased from farmers and their mission is to offer simple and affordable options that take the guesswork out of eating healthily. I love that they sell in bulk, as well as smaller quantities directly to my door because this Momma is busy! You can try out Country Life Natural Foods and save even more by using my discount code: AZALEAHOMESTEAD If you love muffins for breakfast, be sure to also check out these delicious recipes: Raspberry Lemon Muffins Cherry Vanilla Muffins Banana Walnut Muffins Double Chocolate Orange Zucchini Muffins Helpful Tips for Making Oatmeal Apple Pie Muffins Don’t skip soaking the oats! This simple step helps our body to absorb the nutrients and digest the oats. This is because the starches in the oats are broken down which helps to reduce the natural phytic acid found in the outer layer of grains or bran. Don’t overmix the batter. I like to use a standard spatula or a Danish whisk to mix everything together. If the apples in the apple pie filling are slices, I recommend chopping them up a bit before folding them into your muffin batter. This will ensure those delicious apple pieces are in every bite. Ingredients 2 cups old-fashioned rolled oats 2 cups buttermilk 2 ½ cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 ¼ cups sugar 1 Tablespoon Apple Pie Spice 2 sticks unsalted butter, melted 2 large eggs 2 teaspoons Apple Cinnamon Extract 2 cups Apple Pie filling Streusel Topping 1 cup flour ½ cup brown sugar, tightly packed 1 teaspoon apple pie spice 1 stick butter, melted Directions Preheat oven to 375 degrees Fahrenheit. Lightly grease a 24-cup muffin pan. In a large bowl, combine oats and buttermilk. Allow oats to rest for 45 minutes. Add sugar, apple pie spice, eggs, and apple cinnamon extract to oats and buttermilk mixture. Mix well to combine. In a separate bowl, combine flour, baking powder, baking soda, and salt. Slowly mix the dry ingredients in with the wet ingredients. Gently fold in apple pie filling. In a small bowl, add flour, brown sugar, apple pie spice, and melted butter. Using a fork, mix the ingredients until thoroughly combined and result in a crumbly texture. Spoon muffin batter ¾ of the way full into prepared muffin tin. Top each muffin with streusel topping. Bake for approximately 20-22 minutes or until inserted toothpick comes out clean. Allow the muffins to cool for 5-7 minutes before transferring them to a wire cooling rack. Allow muffins to cool completely before storing in an airtight container. Muffins may be stored in an airtight container at room temperature for three days. How to Freeze Oatmeal Apple Pie Muffins Place muffins on a cookie sheet and place them uncovered in the freezer for approximately 1 hour. Remove from the freezer and place the frozen muffins in a freezer-safe storage bag for up to 3 months. To thaw, simply remove the desired amount of muffins from the freezer-safe storage bag and place on a plate. Allow to thaw at room temperature for about 20 minutes or reheat from frozen in the microwave for approximately 2 minutes. If you tried this Oatmeal Apple Pie Muffin recipe, we would love to hear how they turned out. Be sure to let us know in the comments below, tag us on Instagram @TheAzaleaHomestead, or share with us on Facebook! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today!

This post may contain affiliate links. Read our disclosure policy . You’ll fall in love with these perfectly spiced pancakes that are full of apple flavor! Jump to Recipe In southern Alabama, we're getting a jumpstart on enjoying the fall by making homemade Apple Butter Pancakes! I love recipes that can be made and frozen in big batches, and pancakes are perfect for cooking once and enjoying your efforts over multiple meals. If you enjoyed this recipe, be sure to check out our other fall favorites: Baked Apple Cider Doughnuts Autumn Harvest Bread Pudding Holiday Sausage Balls Ingredients Needed to Make Apple Butter Pancakes Flour I used organic, unbleached all-purpose flour for this recipe, but you could certainly use a gluten-free option. To ensure accurate flour measurements, use a spoon to add the flour to your measuring cup and level it off with a flat edge, like the back of a butterknife. Buttermilk Do not skimp out on this ingredient! Buttermilk has been found to activate baking soda, producing the gas to make dough or batter rise. If you use regular milk or even the DIY trick of adding vinegar or lemon juice to regular milk, your final product will likely not be as thick and fluffy. Eggs, Sugar, and Salt All are completely necessary to flavor and bind our dry ingredients. Apple Cinnamon Extract I love using my homemade extracts in baking recipes. If using a store-bought option, try to choose one that is of the highest quality. If you don’t have apple cinnamon extract, vanilla will work just fine. Apple Butter I follow a tested recipe from my Ball Complete Book of Home Preserving for my homemade apple butter. If you’re not a home canner, you can find a delicious, high-quality Amish Apple Butter here . Apple Pie Spice You can find apple pie spice in most stores and online. Or you can make your own: 3 Tablespoons ground cinnamon 1 teaspoon ground ginger 1 teaspoon allspice ½ teaspoon nutmeg In a small bowl, mix all ingredients together until well combined. Store in an airtight container or a clean spice jar. This recipe calls for only 2 teaspoons, however, this can be increased to your desired preference. Baking Powder and Baking Soda Yep, I use both baking powder and baking soda for our pancakes. We’re going for extra fluffy pancakes here! How to Make Apple Butter Pancakes: The short version of making almost any pancake, waffle, or baked good is: combine wet ingredients in one bowl, combine dry ingredients in another bowl, add the dry ingredients to the wet ingredients and stir well. It may seem unnecessary to dirty up so many bowls, but there is actually some pretty cool science that happens when we separate the ingredients like this. When we use leavening agents, also known as aeration agents, like baking powder or baking soda, we want to make sure they are being dispersed evenly. This helps to ensure an even rise and consistency in flavor. So, let’s get to it! First, combine eggs, extract, buttermilk, melted butter, sugar, and apple butter in a large bowl. In a medium bowl, combine flour, baking powder, baking soda, apple pie spice and salt. Combine dry ingredients to wet ingredients by about a ½ cupful at a time. Stir well to combine. The batter should be thick but still a pourable consistency. If your batter is too runny, add a tablespoon of flour and mix. Preheat a large skillet or griddle and lightly spray with non-stick spray or additional melted butter. When skillet is hot, pour batter by 1/8 to ¼ cupful onto skillet or griddle. Flip pancakes when bubbles form in the middle and edges begin to harden (this should happen in about 60-90 seconds). Flip pancakes and cook until the second side is lightly golden brown. Helpful Tips Allow batter to rest covered at room temperature for approximately 10-15 minutes. This step really is the secret to getting fluffy pancakes! During this rest period, the flour is able to fully absorb the liquid which helps to provide a smooth texture and a better rise. Don’t overmix the batter. Once the batter is well combined, leave it be and allow it to rest. Preheat the skillet or griddle. This will ensure even cooking and color for the pancakes. Ingredients 4 cups all-purpose flour 4 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon salt 4 large eggs 3 1/2 cups buttermilk ½ cup Apple Butter 2 teaspoons Apple Pie Spice 3 Tablespoons sugar 2 teaspoons Homemade Apple Cinnamon Extract 2 sticks butter, melted Directions In a medium bowl, combine flour, baking powder, baking soda, and salt. In a large bowl, whisk together eggs, buttermilk, butter, sugar, extract, and apple butter. Add dry ingredients to wet ingredients one ½ cup at a time, stirring well after each addition. Preheat skillet or griddle and spray lightly with non-stick spray or additional melted butter. Pour approximately 1/8 to 1/4 cup of batter onto skillet or griddle. Cook for approximately 60-90 seconds then carefully flip to brown the other side. Serve immediately with your favorite pancake toppings. How to Freeze Apple Butter Pancakes Option 1 : Allow pancakes to cool completely. Layer pancakes onto wax paper and wrap up the ends of the paper. Store in a gallon-sized freezer bag in the freezer for up to 2 months. Option 2 : Allow pancakes to cool completely. Place pancakes in a single layer on a parchment-lined baking sheet. Flash freeze for at least 30 minutes. Remove and place into a freezer-safe bag or container. To reheat, warm in the microwave pancakes in a single layer for 2 -2 ½ minutes. How to Make Apple Butter Pancakes into Waffles: No changes are needed to the ingredients. Preheat waffle iron and spray lightly with non-stick spray. Pour approximately ¼ cup of batter onto waffle iron. Cook waffles as per manufacturer’s instructions or until waffles are golden brown and slightly crispy. We recommend this waffle maker . To freeze waffles, follow the same instructions listed above. If you enjoyed this Apple Butter Pancake recipe, please let us know in the comments below! And don’t forget our online store . We have lots of fall printables available for a limited time! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today!

Loaded with zesty Italian sausage, a flavorful trio of onions, red peppers, and garlic, this creamy one-pan dish is ready to eat in just 30 minutes! This post may contain affiliate links. Read our disclosure policy . Like most busy families, weeknights can be hectic. The last thing I want to do is add an overcomplicated meal that takes a lot of time. This Easy Orzo and Sausage Skillet looks and tastes like it took hours and expensive ingredients to make. However, it only takes about 30 minutes from start to finish! Quick skillet pasta dishes are great anytime, but they're perfect for those busy nights when you are tired, hungry, and don’t want to succumb to the fast food drive-thru lines (and prices). Jump To Recipe Layering flavors is one my absolute favorite things about cooking and this dish does not disappoint! Whether you’re new to cooking or have made countless dishes over decades, knowing how to layer flavors is the number one way to take your food to the next level. Layering flavors isn’t and shouldn’t be overly complicated. At its core, it's simply adding complementary flavors to add delectable complexity to basic ingredients. If you’d like to learn more about how to layer flavors of food, I highly recommend the book Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat. This Easy Orzo and Sausage Skillet will impress picky kids and important dinner guests alike all while requiring minimal effort on your part. I often serve it with Sauteed Sugar Snap Peas and Honey Butter Yeast Rolls . Don’t forget to add an easy delicious dessert like Lemon Sugar Cookies or Mint Chocolate Fudge ! For this Easy Orzo and Sausage Skillet you will need a few key ingredients: Italian Sausage We love mild Italian sausage for that savory zing, however feel free to spice it up with spicy Italian sausage. Diced chicken or kielbasa would be delicious substitutions. Orzo Also known as risoni, is a form of short-cut pasta shaped like a large grain of rice. Chicken Stock I make my own chicken stock because it’s just so easy and tastes so much better than anything found in a store, in my opinion. If you don’t have your own, look for a high-quality organic version at the grocery store. White Wine Adding a little wine goes a long way! It can help to add acidity and brightness to the dish. It will also help to tenderize the meat while it cooks. Picking a wine to use for cooking doesn’t need to be stressful or break the bank. I use an extremely affordable (less than $5.00 US) sauvignon blanc and it gets the job done. Buttermilk Similar cream-based recipes call for Heavy Cream which has over 35% fat. I use buttermilk because it still gives that delicious, tangy, creaminess to the dish, but with just 1% fat we’re able to shave off quite a few calories without sacrificing flavor. Fresh Vegetables Onions, garlic, red peppers, and kale add so much flavor and complexity to every bite. Superfoods, like kale, offer vitamins A, B6, C, K, folate, fiber, and manganese. Spinach and Swiss Chard would be great substitutions with similar nutritional benefits. Lemon Zest Lemon zest contains lemon oil, which is where you’ll find the most flavor. When using the grater, you want to stop when you reach the white pith. This has a very bitter taste, and we definitely don’t want that! I typically do two scrubs against the grater then move the fruit slightly to get more zest.   Parmesan Cheese Fresh parmesan cheese pairs perfectly with the buttermilk to enhance the tangy richness in the dish. I always recommend shredding the cheese yourself rather than purchasing pre-shredded. Freshly shredded melts better because it doesn’t have the additional preservatives that keep it from caking together. Helpful Tips Although orzo has a similar size and shape as rice, it is not gluten free. Brands like Delallo and Jovial offer gluten-free options. To make this Easy Orzo and Sausage Skillet dairy free, swap the buttermilk for coconut milk and omit the parmesan. To avoid the buttermilk from curdling, add it after the pasta is cooked. For this recipe I used garden fresh basil that I dehydrated with my Excalibur Dehydrator . If you are using fresh basil, you’ll want to use 3 teaspoons for every teaspoon of dried. To cut kale into ribbons, start by tearing the leaves from the stem. You want to follow along the stem trying to keep the leaves as large as possible. Stack the leaves together and roll into a fairly tight bundle. Slice the leaves into thin ribbons measuring about ¼” to ½” wide. If you like this recipe, check out my Creamy Lemon Chicken and Orzo ! Serves 6 Ingredients 1 pound ground, mild Italian sausage 1 medium onion, diced 1 medium red bell pepper, diced 4 cloves garlic, minced 2 cups orzo 1 ½ cups chicken stock ½ cup buttermilk ¼ cup white wine 1 cup kale, cut into ribbons 1 Tablespoon basil 1 teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon crush red pepper (optional) Zest of one lemon ½ cup parmesan, fresh and finely grated Directions Preheat a 12-inch cast iron over medium-high heat until very hot. Cook sausage, breaking it into smaller pieces while browning until cooked through and no longer pink. Add diced onion and red bell pepper and sauté for approximately 2-3 minutes. Add minced garlic and sauté for approximately 1-2 minutes or until fragrant. Add orzo and sauté for approximately 2 minutes or until lightly golden. Carefully add chicken stock and white wine. Begin scraping the bottom of the skillet to release any stuck-on pieces. Add kale pieces and spices. Reduce heat to low simmer for approximately 15 minutes or until orzo becomes al dente. Add buttermilk and stir well to incorporate. Top pasta with lemon zest. Turn off the heat and place a lid or foil to cover the skillet. Allow pasta to rest for 5-8 minutes. Sauce will thicken as it rests. Add parmesan cheese to the top and garnish with additional basil if desired. Want to help a small family business in a big way? Comment and rate this Easy Orzo and Sausage Skillet recipe! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today!

Garden fresh kale, savory steak, and perfectly cooked pasta in a creamy, cheesy sauce. Ready in just 30 minutes this is a recipe you definitely need in your meal planning rotation! Jump to Recipe Like most families, we’re busy. The hubs and I both work 9-5s, we homeschool our girls, and there are extracurricular activities that demand our time. 30-minute meals are perfect for busy families because they can be made with simple ingredients in very little time, are budget-friendly, and even the pickiest eaters will gobble them up. Our family favorite 30-minute meals are typically pasta dishes. In our house, pasta is the ultimate comfort food. No matter the weather or season, pasta dishes are always welcomed. And as I mentioned in my Spicy Sausage and Spinach Alfredo post, I tend to have a hankering for pasta pretty often nowadays. Thankfully my family loves pasta as much as I do. I like to serve this dish with a side of my Honey Butter Yeast Rolls and for dessert, Homemade Rocky Road Brownies ! Why You’ll Love this Creamy Steak and Kale Pasta Easy To Prepare : This recipe is easy even for the novice cook. A simple sear on the steak, and a quick pan sauce and this delicious dinner is ready in no time. Customizable : Make this pasta your own by using what you have on hand. Switch out steak for chicken or shrimp, use Penne or Conchiglie (shell pasta) instead of Cavatappi, or swap the kale for fresh spinach. Crowd Pleaser : This is dish is simple and impressive, making it perfect for a typical busy Monday evening or a Friday night dinner party! It Gets Better : If you’re lucky enough to have leftovers, this dish is even more delicious the next day! See my helpful tips on how to reheat properly. Check out our new YouTube channel ! Helpful Tips Be sure to reserve one cup of that starchy pasta liquid before you drain your noodles. The starchy water will help to thicken and bind the sauce, create a creamy texture, and help the sauce coat the pasta. You want to ensure the skillet is super-hot before adding the steak. This will help create a delicious crusty sear and keep the steak from stewing. Dairy-based pasta leftovers can lose their flavor and their creaminess. It’s best to reheat leftovers on the stovetop and adding a little extra cream or water to help rehydrate the sauce. Serves 6 Ingredients 16 ounces dried Cavatappi pasta 1-pound shaved steak, such as round, skirt or flank 2 Tablespoons garlic and cayenne infused olive oil 1 small white onion, finely chopped 4 cloves garlic, finely minced 2 cups kale or spinach, finely chopped ½ cup white cooking wine 1 cup beef stock 1 cup heavy cream (room temperature) 1 cup pasta cooking liquid 1 cup mozzarella cheese 1 cups freshly shredded Parmesan cheese 1 Tablespoon dried Italian Seasoning 1/4-1/2 teaspoon crushed red pepper flakes (optional) Salt and Pepper to taste Directions Fill a 6-quart pot with approximately 8 cups of water and 1 teaspoon salt. Bring to a boil. Add pasta noodles and cook until desired tenderness, about 10-12 minutes. Reserve 1 cup cooked pasta water. Drain. Season steak with ½ Tablespoon of Italian seasoning, salt, and pepper. In a medium skillet, sear steak on each side for approximately 2-3 minutes in 1 Tablespoon infused olive oil. Remove steak from skillet and cover with aluminum foil. Sauté onions until tender and lightly caramelized. Add in chopped kale and garlic and sauté approximately 2 minutes. Slowly add in white cooking wine and begin scraping any cooked-on bits that are stuck on the pan. Allow wine to reduce by about one-third, approximately 2-3 minutes. Add in reserved pasta water, chicken stock and heavy cream. Bring to a low boil then add in pasta and steak. Simmer on low heat for approximately 4-5 minutes. Gently fold in 1 cup mozzarella cheese and ½ cup of the parmesan cheese. Allow pasta to rest 5-10 minutes to allow sauce to thicken. Top with remaining Parmesan cheese. If you like this recipe, check out our other pasta favorites: Creamy Lemon Chicken Orzo Five Cheese and Italian Sausage Baked Penne Easy Orzo and Sausage Skillet How to Store Creamy Steak and Kale Pasta Store leftovers in an airtight container in the fridge for 1-2 days. Dairy-based sauces don’t typically freeze well because the sauce tend to separate and change texture, so I recommend not freezing this dish. Want to help a small family business in a big way? Click the heart at the bottom of this post and share this Creamy Steak and Kale Pasta recipe with anyone who loves delicious homemade food! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today!