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Place one slice of cheese on each slice of bread.

If the potatoes look a little dry, add ¼ cup at a time of the reserved liquid until you reach your desired

Add dry ingredients to wet ingredients one ½ cup at a time, stirring well after each addition.

If you prefer a thinner sauce, add one tablespoon of water until you reach your desired preference.

Carefully, add about ¾ cup of batter to each prepared muffin cup.

Remove the rings from the jars and gently press the center of the canning lid on each jar.