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This creamy homemade dressing offers a kick from freshly cracked black pepper, savory garlic, delicious Parmesan cheese, and a slight zing of lemon. It's the perfect accompaniment to fresh, raw veggies or your favorite leafy salad! Years ago, you used to be able to find a creamy Parmesan peppercorn salad dressing at any number of popular restaurant chains. Unfortunately, many removed this item from their menus due to budget cuts. Thankfully, making a homemade version isn’t only easy to do, it also tastes better than what you could find in restaurants! Why You’ll Love This Garlic Parmesan Peppercorn Dressing Recipe Taste. This homemade version of a classic restaurant favorite tastes so much better! Affordable. Simple ingredients keep this recipe friendly for all budgets. Quality. You control the ingredients, meaning there’s nothing in this dressing that isn’t necessary or hard to pronounce. What To Serve With Garlic Parmesan Peppercorn Dressing This delicious dressing is my go-to for salads. It’s also the perfect accompaniment as a dip for fresh raw veggies or my Buttermilk Fried Chicken . Want More Homemade Condiment Recipes? Check out these fan favorites! Garlic and Cayenne Infused Oil Homemade Asian Plum Sauce Zesty Peach BBQ Sauce Advertisement Ingredients ½ cup mayonnaise ½ cup full-fat sour cream ½ cup grated Parmesan cheese 2 Tablespoons water 1 Tablespoon white wine vinegar 1 Tablespoon lemon juice 2 teaspoons minced garlic 1 teaspoon freshly cracked black pepper ½ teaspoon salt ½ teaspoon onion powder ½ teaspoon dried Italian seasoning Directions In a medium-sized mixing bowl, combine the ½ cup of mayonnaise, ½ cup full-fat sour cream, ½ cup of grated Parmesan cheese, 2 Tablespoons of water, 1 Tablespoon of white wine vinegar, and 1 Tablespoon of lemon juice. Whisk together until smooth and well blended. Add the 2 teaspoons of minced garlic, 1 teaspoon of freshly cracked black pepper, ½ teaspoon of salt, ½ teaspoon of onion powder, and ½ teaspoon of dried Italian seasoning to the mixture. Stir until all ingredients are fully incorporated. If the dressing is too thick for your liking, you can add a little more water, a ½ teaspoon at a time, until the desired consistency is reached. How to Store Garlic Parmesan Peppercorn Dressing Transfer the dressing to an airtight glass container and refrigerate for at least 30 minutes before serving. Store leftovers in the refrigerator and use within 7 days. Want to help a small family business in a big way? Share this recipe with someone who enjoys delicious homemade food! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

This post may contain affiliate links. Read our disclosure policy . When we think of food preservation our minds may think of home canning or a small dehydrator machine. However, there is another method that has been around for centuries - freeze drying. The first freeze dryer for home use became available in 2013. Ten years later, the freeze dryer and freeze-dried food are selling exponentially. I have been home-canning and dehydrating foods for the last year and really enjoy the process and the benefits they both provide. However, freeze-drying has really helped me in saving space in my freezers and pantry. I was able to place my order at the end of November in 2022 and make payments through the layaway program. I've been using the freeze dryer since April 2023. Is The Harvest Right Freeze Dryer Easy To Use? The short answer is YES! Learning anything new can seem a little intimidating. When we received our freeze dryer, I was definitely feeling a little overwhelmed because the last thing I wanted to do was mess up the machine or a big batch of food! However, the set up was very straightforward and the machine’s computer screen tells you exactly what to do and when. How Does The Harvest Right Freeze Dryer Keep The Food Nutritious? Unlike a dehydrator that uses high temperatures to preserve food, a home freeze dryer freezes food to at least -40 degrees Fahrenheit. It then creates a powerful vacuum seal which vaporizes the ice crystals entirely and leaves you with a thoroughly dry, extremely shelf-stable food. This freeze-drying process enables the food to retain 97% of the nutrients! Home-canning and dehydrating lose a lot of their nutrients due to the high heat used in their preserving methods. How Does The Harvest Right Freeze Dryer Reduce Food Waste? I like to purchase things in bulk but sometimes that is difficult when it comes to storing fresh produce long term. In the past I would blanch and freeze the items but that takes up valuable real estate in my freezers, not to mention if we were to lose power, all of that food is gone. Having the freeze dryer allows me to not only preserve fresh produce, but it allows it to be self-stable and ready to use anytime. I have also freeze-dried cooked ground hamburger and cooked ground sausage. I have really enjoyed having this on the shelf! I like to use this in breakfast casseroles, pasta dishes, and as topping on pizza. The convenience is absolutely amazing and has been worth every penny I paid for the machine. What Is The Shelf Life Of Freeze-Dried Products? When stored properly, freeze-dried food can last about 25 years. I don’t necessarily need my food to last that long, but it is nice to know that when I am ready to use it, it will be good to go. I typically store mine in half gallon mason jars if I plan to use it within a few weeks or so. If I have multiple jars, I will use my vacuum sealer to seal the jars. I have only used the Mylar bags to store the freeze-dried eggs since I knew I wouldn’t need them right away. If you are currently purchasing #10 cans of freeze-dried goods, you know they can be pricy. At the time of writing this, a #10 can of freeze-dried eggs is about $65.00. That can add up really fast! Is Freeze-Dried Food Lightweight and Easy To Pack? The girls and I go camping several times each year and having lightweight food is perfect for backpacks. My kids can be pretty picky sometimes so being able to freeze dry one of their favorite meals to take camping is really nice. We are able to pack multiple meals for multiple days in a standard backpack with all of our gear. Advertisement How To Store Freeze-Dried Food Vacuum Sealing . This provides an airtight setting that safeguards your freeze-dried food from air and moisture exposure. Mylar Bags . This is a simple and cost-effective solution for food storage. To prevent oxygen from spoiling your food, include an oxygen absorber in the bag. After that, you can easily seal it using an impulse sealer or even a hot iron or flat iron. Stored this way, food can last up to 25 years! Glass Jars . Air-tight glass jars are great for keeping snacks fresh. They can be conveniently stored in a pantry for several months without the need for an oxygen absorber. I use mason jars and seal them using the canister function on my vacuum sealer. Is The Harvest Right Freeze Dryer Hands Off? Unlike home canning, there is no babysitting required when freeze-drying. Once you turn on the machine and close the valve, you wait the 15 minutes it tells you to, place your trays inside, secure the door, press continue, and walk away. It is so easy! I love that it allows me to move on to other things and not heat up my kitchen. The process time varies but typically you can expect 12-40 hours. The longest I have had something take was probably around 30 hours, but again, I wasn’t tied to the machine during that time, so it didn’t bother me to wait. Does Harvest Right Have A Lay-A-Way Program? YES! Let’s be clear, the cost of the Harvest Right Freeze Dryer is an expensive kitchen appliance. Thankfully, they offer a layaway option with zero interest! I opted to go this route during one of their sales and was able to lock in the sale price and make my payments over time. The minimum down payment is $250.00 but you are able to pay as much as you want, when you want, for as long as you want. Of course, they do not ship until the final payment is made. What Is The Harvest Right Company’s Customer Service Like? The customer service agents have been very nice and knowledgeable in answering any questions I had. When I made my final payment, the gentleman I spoke with was very encouraging and said, “You did it!” It made me feel good not only because he was encouraging and sweet but because of the fact that he recognized that this is a pricey item. It was never the pushy salesman pitch. I wasn’t nagged into purchasing any extras or making larger payments. I really appreciated that. Advertisement What Are Some Cons About The Harvest Right Freeze Dryer? COST . As I mentioned, this is quite an investment, and I wasn’t really sure if I wanted to take a chance on a specialty appliance. The more I thought about other appliances in my home it really made me look at the cost differently. For instance, I debated buying a name brand stand mixer for YEARS and it was barely a quarter of the price. Now, I hate that I waited so long to purchase it, and I use it almost daily. I wanted to purchase a second freezer because I wanted the ease of a standing freezer offered over a chest freezer. When I really thought about what value the freeze dryer would bring to me and what I hoped to accomplish with it, I was able to justify the expense. Honestly, I don’t know if I would have purchased it as soon as I did if Harvest Right did not have such an amazing layaway program and a three-year warranty. NOISE . The Harvest Right Freeze Dryer is noisy. I currently have mine in the kitchen which is open to our living room. When we watch tv we do need to increase the volume a bit, but the noise doesn’t completely interfere with our everyday life. We live in the south where temperatures could reach triple digits and extreme humidity levels, so storing it in the garage could damage the machine. It is recommended the machine be kept in a basement or other room in your home that stays consistently cool. SIZE . This is not a small machine and for most, it will not fit on your kitchen countertop. I would compare it to the size of a mini fridge you would find in an RV or college dorm. It measures 19″ W x 25″ D x 29″ H, and it weighs just over 100 pounds. It has a detachable vacuum pump that sits to the side of the machine and the pump weighs 32 pounds. A sturdy cart or table will be needed to hold the weight of the machine. You will also want a bucket to hold the water that exits during the defrost mode. What Are Popular Foods To Freeze Dry? As I mentioned, I have loved having freeze-dried produce available and ready to go. I have freeze-dried apples, strawberries, mixed berries, pineapple, pears, corn, carrots, broccoli, asparagus, bell peppers, onions, celery, and summer squash. So far, everything has reconstituted beautifully, and the taste is actually stronger in flavor. I like to use homemade chicken stock and simmer on low-medium heat for a quick veggie side dish. The freeze dried meat is a game changer for me though! Having shelf-stable cooked meat available is so convenient and the fact that I know exactly what it is, where it came from, and what is in it, is the best I could ask for! I have also freeze-dried eggs and have really enjoyed the convenience of that as well. It only takes two tablespoons of water and two tablespoons of egg to equal one egg. Of course, my kids insisted we try the freeze-dried Skittles. We really enjoyed them, and it was a fun experiment for us to try. What Is Our Overall Recommendation Of The Harvest Right Freeze Dryer? We have really enjoyed having a freeze dryer at home and I am pleased with the purchase. Yes, there was a bit of sticker shock, but to me, the pros far outweigh the cons. Having worked with Harvest Right during my purchase and following their improvements to their previous machines, I believe they will continue to take size and noise into consideration in their design of future models. Where To Find More Information About The Harvest Right Freeze Dryer? If you have been thinking about purchasing a home freeze dryer, I hope you find this information helpful. There are many videos available on the Harvest Right website as well as on YouTube. You can learn more about Harvest Right and all of their products on their website, here What Other Food Preservation Methods Are Available? Canning . This process involves sealing food in airtight containers and heating them to kill bacteria, which helps extend shelf life significantly. Canning is an affordable preservation method as you can buy jars as you need them and typically only purchase the canner and equipment once. Freezing . This method is the easiest and affordable. Freezing slows down the growth of microorganisms and preserves the texture and flavor of food for an extended period. However, having freezer space to store everything can be an issue. Dehydrating . This preservation method using drying to remove moisture from food, which inhibits the growth of spoilage-causing organisms, making it a great option for fruits, vegetables, and meats. Dehydrators are available in various price points and are available in most big box stores. Fermentation . This method not only preserves the food but also enhances its flavor and nutritional value, commonly used for products like yogurt, sauerkraut, and kimchi. Looking for Home Canning Recipes? Check out these family favorites! Chicken Stock Ground Beef Asian Plum Sauce Sweet and Smoky BBQ Sauce Italian Roasted Red Peppers Peach Lemonade Concentrate If you enjoyed this review of the Harvest Right Freeze Dryer, let us know in the comments below! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

Layering flavors is the easiest way to make good food become great food. Seasonings and oils are the most economical ways to build flavors in any dish. One of the quickest ways to add a ton of flavor is the use of infused oils. Aromatic oils have been around for centuries. They're known not only for their medicinal properties but for their versatility in the kitchen. Not to mention, they are stunning in glass jars, which is a bonus in my book! There are many variations that can be made with items such as lemon, thyme, and rosemary, so it is easy to tailor it to your personal preference. Today, I'm sharing with you one of my favorites. I'm not someone who likes super spicy food. I much prefer a slow heat that doesn't burn off my tastebuds, you know? The cayenne in this offers a hint of spice and the garlic adds a savory sweetness. The two together are nothing but pure magic. Why You’ll Love Cayenne and Garlic Infused Oil Budget Friendly : Making your own infused oils is probably the most affordable way to add in a lot of flavor. Customizable : Infused oils can be totally customized to fit your taste preferences. Extend Life of the Harvest : Infusing oils is an excellent way to preserve the flavors of fresh herbs that may not last long. By submerging herbs in oil, you can extend their usability, allowing you to enjoy their taste long after the growing season has ended. How to Use Cayenne and Garlic Infused Oil Use when cooking and sautéing. Drizzle over breads, meats or vegetables for a spicy kick. Use as a marinade for meats or vegetables. Use as a salad dressing oil and vinegar make a delicious salad dressing. Add to pasta dishes to enhance the flavor. Try Cayenne and Garlic Infused Oil in These Recipes Sauteed Sugar Snap Peas Parmesan Herb Roasted Potatoes Spicy Italian Roasted Carrots Advertisement Helpful Tips Quality Ingredients : Use high-quality, fresh (and acidified, if desired) or dried herbs and a good-quality carrier oil (e.g., olive oil, coconut oil).  Cleanliness : Ensure all equipment is thoroughly cleaned and dried to prevent bacterial growth.  Strain the oil : after infusion to remove the herbs and/or spices. Base Oils Suitable For Infusing Base oils are easy to find and come in a variety of price points. Look for high quality in oils such as Olive oil, known for its rich flavor and health benefits, making it an excellent choice for infusions that can elevate your cooking and wellness routines. Avocado oil stands out for its creamy texture and high nutritional value, making it a fantastic base for infusions aimed at both culinary delights and health benefits. Coconut oil, with its unique aroma and solid state at room temperature, can create delightful infusions that are perfect for both cooking and skin care. Grapeseed oil, which has a light taste and high smoke point, ideal for infusing delicate herbs and spices without overpowering their natural flavors. Sunflower oil is another great option, offering a neutral flavor profile that allows the infused ingredients to shine, whether in dressings or therapeutic applications. Almond oil, rich in vitamins and minerals, is perfect for infusing with herbs for both culinary uses and as a nourishing oil for skin and hair. Sesame oil, particularly toasted sesame oil, adds a distinct flavor to infusions, making it a favorite in Asian cuisine and for enhancing healthful properties. Flaxseed oil, known for its omega-3 fatty acids, can be infused with herbs to create nutritious blends that support overall wellness and can be used in salads or smoothies. Want More Homemade Condiments? Check out these fan favorites! Asian Plum Sauce Nacho Cheese Sauce Sweet and Smoky BBQ Sauce Yield: 1 quart Ingredients 32 ounces good quality olive oil 5 cayenne peppers, dried or 4 teaspoons dried crushed red pepper flakes 10 cloves garlic, peeled 10 whole black peppercorns Directions In a medium saucepan, combine all ingredients and simmer over low-medium heat for approximately 10 minutes or until the temperature reaches at least 180 degrees. Remove from heat and allow mixture to cool to room temperature. Using a mesh strainer, carefully pour the oil mixture into your jar. Discard peppers, garlic, and peppercorns. Seal tightly with a lid. Store in the refrigerator for up to a month. How to Store Cayenne and Garlic Infused Oil Store your cayenne and garlic-infused olive oil in a cool, dark place. It's best used within 2-3 weeks to ensure freshness and flavor intensity. If you enjoyed this recipe, let us know by clicking the heart icon at the bottom of the screen! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

This delicious family favorite is a spicy twist to the classic cornbread recipe! Jump to Recipe Did you know there’s a huge debate about cornbread? Oh yes, friend, people all over are having heated discussions about whether a single ingredient should be added to homemade cornbread. That ingredient - sugar, or any sweetener, actually. This argument has been going on for decades. Seriously. It’s a thing. Look it up! I grew up eating cornbread one of two ways. My mom made the blue box stuff, which is a sweetened cornbread. My born and raised Southern grandmother made homemade cornbread in a cast iron skillet so well-seasoned no one dared to touch it and not a grain of sweetener in sight. Early on in my homemaking years, I made the blue box stuff simply out of convenience. But now? I’m team savory, and I’ve gone back to Southern-style cornbread made in my cast-iron skillet. But I add a spicy twist, creamy sharp cheddar cheese, and garden-fresh jalapenos! Why You’ll Love This Jalapeño Cheddar Cornbread Easy to Prepare . This recipe comes together in a matter of minutes with just a couple of simple steps. Affordable . There’s a reason cornbread has been around for so long. It's made with budget-friendly pantry staples. Customizable . If you want to add a sprinkle of sugar while making this recipe, I won’t hold it against you. You could also use fewer jalapenos for a milder flavor or use a Pepperjack cheese with the jalapenos to give your cornbread an extra kick of flavor. What To Serve With Jalapeño Cheddar Cornbread Of course, homemade cornbread pairs deliciously with a big bowl of Slow Cooker Red Beans and Rice or Chili , but I often add this as a side dish to many of our favorite meals. One of our Sunday Suppers is Lemon Thyme and Garlic Roasted Chicken , Easy Homemade Macaroni and Cheese , and Simple Sauteed Green Beans . Helpful Tips If you're sensitive to heat like I am, I recommend wearing gloves when handling the jalapenos. I always recommend shredding the cheese yourself rather than purchasing pre-shredded. Freshly shredded melts better because it doesn’t have the additional preservatives that keep it from caking together. I recommend using a 10-inch cast-iron skillet. This should yield 8 thick slices. Advertisement Want More Tasty Bread Recipes? Try These! Honey Butter Yeast Rolls Sourdough Discard Cheddar Garlic Drop Biscuits Ingredients 1 ¼ cup cornmeal 1 ½ cup all-purpose flour 1 Tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 ½ cup buttermilk 2 large eggs 1/4 cup unsalted butter, melted 2 cups sharp cheddar cheese, shredded 1/2 cup jalapeños, thinly sliced Directions Preheat oven to 400°F. Prepare a 9-inch square baking pan or a cast-iron skillet with butter or cooking spray. In a large bowl, whisk together 1 ¼ cup cornmeal, 1 ½ cup flour, 1 Tablespoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt. In a separate bowl, mix the 1 ½ cup buttermilk, 2 large eggs, and ¼ cup melted unsalted butter until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Fold in the 2 cups shredded sharp cheddar cheese and ½ cup thinly sliced jalapeños. Pour the batter into the prepared baking pan or skillet. Spread it evenly with a spatula. Bake for approximately 20-22 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. How to Store Jalapeño Cheddar Cornbread Store leftovers in an airtight container in the refrigerator for up to 5 days. How to Freeze Jalapeño Cheddar Cornbread Prepared and cooled cornbread can be frozen for up to 1 month if wrapped tightly in plastic wrap and stored in a freezer-safe container or bag. To reheat, allow cornbread to thaw in the refrigerator. Bake in a preheated 350°F oven for approximately 15 minutes or until heated through. Did you make this Jalapeño Cheddar Cornbread? Let us know how it turned out! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

This baked oatmeal offers the sweetness of fresh strawberries with a zing of lemon. This post may contain affiliate links. Read our disclosure policy . Jump to Recipe When you’re in the middle of a blistering winter, warm summer days can seem like light years away. Thankfully, we can get warm quickly with this baked oatmeal that is sure to brighten our day! This dish is packed full of fresh strawberries and lemon, giving us a taste of summer while we wait for the snow to melt. Why You’ll Love This Strawberry Lemonade Baked Oatmeal Budget Friendly . Rolled oats are an affordable pantry staple for any budget. Easy to Prepare . This recipe comes together in just a few steps and will be on the table in no time! Healthy Benefits . Oatmeal is high in fiber, which aids digestion and keeps you feeling full longer. The addition of strawberries provides vitamin C, while lemon juice adds a refreshing tang and further boosts your immune system. Where to Find High-Quality Baking Products? I’m so glad you asked! Check out my friends over at Country Life Natural Foods . Their high- quality products are purchased from farmers and their mission is to offer simple and affordable options that take the guesswork out of eating healthily. I love that they sell in bulk as well as smaller quantities directly to my door because this Momma is busy! We’d really appreciate it if you use our affiliate code: AZALEAHOMESTEAD Helpful Tips Oats . Rolled oats are thicker and have been steamed for a shorter amount of time than quick oats. They typically cook faster and have a smooth and creamy texture. Quick oats are smaller than rolled oats and they’re more processed. The end result tends to be a bit on the mushy side. Steel-cut oats have a firmer, chewy consistency due to less processing. Strawberries . I recommend using fresh strawberries for this recipe. Double-Up . This recipe is for an 8x8 baking dish. I like to make a double batch so I can put one in the freezer for an easy breakfast on a busy morning. Advertisement Want More Easy Breakfast Meal Prep Recipes? Try these! Oatmeal Apple Pie Muffins Baked Ham and Cheese Bites Loaded Hashbrown Casserole Serves : 4 Ingredients 2 cups rolled oats 1 1/2 cups milk 1/4 cup lemon juice 1/4 cup honey or maple syrup 1 tsp vanilla extract 1 tsp baking powder 1/2 tsp salt 1 cup fresh strawberries, sliced 1 Tbsp lemon zest 2 eggs ½ tablespoon butter or coconut oil Directions Set your oven to 350°F and prepare an 8x8-inch baking dish by lightly greasing it with ½ tablespoon of butter or coconut oil. In a large bowl, combine the rolled oats, baking powder, and salt. Stir until evenly mixed. In a medium bowl, whisk together the eggs, almond milk, lemon juice, honey or maple syrup, and vanilla extract until well combined. Pour the wet ingredients into the bowl with the dry ingredients. Stir until everything is well incorporated. Gently fold in the sliced strawberries and lemon zest, ensuring they are evenly distributed throughout the mixture. Pour the mixture into the prepared baking dish. Smooth the top with a spatula to ensure even cooking. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the mixture is set. Allow the baked oatmeal to cool slightly before serving. How to Store Strawberry Lemonade Baked Oatmeal Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or oven before serving. How to Freeze Strawberry Lemonade Baked Oatmeal This recipe can be frozen whole or in individual servings for up to 3 months. To reheat the whole pan, thaw in the refrigerator for 24 hours. Bake covered with aluminum foil in a preheated 350-degree oven for approximately 20-25 minutes or until heated through. Individual servings can be reheated in the microwave for a couple of minutes or until heated through. Want to help a small family business in a big way? Share this recipe with someone who loves delicious homemade food! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

These homemade hamburgers are deliciously juicy and full of caramelized onion flavor! Jump to Recipe Who doesn’t love a mouthwatering homemade burger? We enjoy simple burger with just a little salt and pepper loaded with crisp fresh lettuce, tomatoes, onions, and pickles. We enjoy Mediterranean inspired burgers topped with sliced red onions and feta cheese. But this Caramelized Onion Burger is our new favorite! As I mentioned in this post , I recently made my own Caramelized Onion Powder after spotting a store-bought blend that peaked my interest. And what better way to use my new homemade creation than as a flavorful burger seasoning? Caramelized onions have a delicious savory-sweet umami flavor that pairs beautifully with beef making for a tasty burger with minimal ingredients. Because at the end of the day, you still want your burger to taste like a burger, right? What If I Don’t Have Homemade Caramelized Onion Powder? If you don’t have the equipment needed to make your own homemade caramelized onion powder, no worries! You can purchase a store-bought option like this one or simply add caramelized onions into the meat mixture. What We Love About These Caramelized Onion Burgers Ease . These burgers are simple to make and have simple, tasty ingredients. Plus, they’re ready in less than 30 minutes, making them perfect for busy weeknights. Budget Friendly . Burgers are easy on the wallet because of their simplicity. Kid Approved . Even the pickiest of eaters enjoy a juicy, homemade burger. The caramelized onion powder is perfect for those with texture issues or simply don’t care for the taste of regular onions. What You’ll Need to Make Caramelized Onion Burgers Ground Beef I typically use 85/15 ground chuck; however, an 80/20 blend will result in a juicier burger. A blend of 90/10 ground beef can result in a dryer burger. Ketchup The sweetness of the tomato in the ketchup pairs well with the mildness of the caramelized onions. It also adds a bit of moisture to the meat. Eggs Eggs add moisture and a nice richness to the meat. They also act as a binder to help the patty keep its shape. Seasonings Caramelized Onion Powder is the star of this burger. You’ll also need a little salt and pepper. I use dehydrated homegrown parsley or carrot tops as well for a little bit of green earthiness. Breadcrumbs I love to use freshly toasted homemade breadcrumbs in my burger and meatball recipes. The breadcrumbs not only act as a binder but will also help the meat retain its natural fat and juices. How to Make Caramelized Onion Burgers Making these burger patties is super simple and really comes together in just a few easy steps. First, you’ll need a large mixing bowl to work the meat in. Using one hand, combine the ground beef just slightly with your hands. You are just breaking up the large portions. Next, add the ketchup, eggs, seasonings, and breadcrumbs. Using both hands work everything into the meat by gently folding and pressing everything together. If you’ve ever worked with fresh dough, it is the same kind of kneading concept here. You don’t want to overwork the meat mixture because it can quickly dry out. Form the patties by pinching off a small amount. You want about ¼ of a cup or about 4 to 5 ounces. Roll the meat mixture into a ball then begin flattening it with your palms. You want the patty to have about ¾ to 1-inch thickness. The patty should be close to the same width as the bun you are using. In a large skillet over medium heat, add 1 Tablespoon of oil. I love my Cayenne and Garlic Infused Oil for this recipe. Allow the pan to become hot and carefully add patties until the pan is full but not overcrowded. Work in batches if necessary. Brown each side of the patty for approximately 4 minutes or until an internal temperature of 155 is reached. Remove burgers from pan and allow to rest for a couple of minutes. Place the patty on the bun and top with sharp cheddar cheese and additional caramelized onions. Check us out on YouTube ! Yield: 6-8 Burgers Ingredients 2-pound lean ground beef ¼ cup ketchup 1 large eggs 1/3 cup caramelized onion powder 1 Tablespoon dried parsley 1 teaspoon salt ½ teaspoon ground black pepper 1/4-1/2 cup plain breadcrumbs Directions In a large bowl, mix all ingredients together until thoroughly combined. Form the patties by pinching off a small amount. You want about ¼ of a cup or about 4 to 5 ounces. Roll the meat mixture into a ball then begin flattening it with your palms. You want the patty to have about ¾ to 1-inch thickness. The patty should be close to the same width as the bun you are using. In a large skillet over medium heat, add 1-2 Tablespoon of oil. Brown each side of the patty for approximately 4 minutes or until an internal temperature of 155 is reached. Remove burgers from pan and allow to rest for a couple of minutes. Place the patty on the bun and top with sharp cheddar cheese and additional caramelized onions. Looking for more ground beef recipes? The Best Homemade Greek Burger Teriyaki Meatballs Slow-Cooker Salisbury Steak Want to help a small family business in a big way? Click the heart icon and share this recipe with someone who enjoys delicious homemade food! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today!

Juicy, tender chicken infused with a delicious blend of lemon thyme, garlic, and lemon roasted to perfection. A simple and elegant recipe that is sure to impress! Jump to Recipe Enjoy this whole chicken that is absolutely bursting with flavor, thanks to a delightful combination of lemon thyme, garlic, and zesty lemon - all roasted to achieve a golden-brown perfection. This recipe is not only straightforward but also exudes an air of sophistication, making it a warm and comforting dish that is sure to please any palate! What to Serve with Lemon Thyme and Garlic Roasted Chicken White Cheddar Loaded Mashed Potatoes Creamy Corn Au Gratin Honey Butter Yeast Rolls Helpful Tips Choosing the Chicken : Opt for a chicken that is free-range or organic for the best flavor and quality. Crispy Skin : For extra crispy skin, ensure the chicken is completely dry before applying the seasoning and leave it uncovered in the refrigerator for a few hours before roasting. Rest . Allow the roasted chicken to rest for at least 10 minutes before carving. This allows the juices to redistribute, ensuring a moist and tender chicken. How to Know When the Roasted Chicken is Done? You’ll know the chicken is done when the juices run clear when cut between the thigh and breast. The internal temperature should be at 165 degrees. Advertisement Don’t Throw Out Those Chicken Bones! Save those chicken bones and make a delicious Homemade Chicken Stock ! Want More Tasty Chicken Recipes? Try these! Buttermilk Fried Chicken Three Pepper Chicken Caramelized Onion Fried Chicken Ingredients 1 whole chicken, approximately 3 ½-4 pounds 1 stick butter, softened 15 cloves garlic, finely minced 2 Tablespoons dried lemon thyme leaves, crushed Lemon zest from 2 lemons Juice from 2 lemons 2 teaspoon kosher salt 1 teaspoon ground black pepper 2 lemons, quartered 1 large onion, quartered ½ cup homemade chicken stock Additional salt & pepper to taste Kitchen twine Directions Remove thawed chicken from the refrigerator and allow it to rest at room temperature for approximately 30 minutes prior to preparation. Preheat oven and large cast iron skillet to 350 degrees. Remove the neck and giblets from chicken if needed. Rinse chicken with cold water. Pat dry with paper towels. In a small bowl, blend together softened butter, lemon thyme, minced garlic, lemon zest, lemon juice, 2 teaspoons kosher salt, and 1 teaspoon ground black pepper. Carefully, loosen skin on top of the chicken (breast side) and around the thighs. Add half of lemon thyme and garlic butter mixture to the underside of the skin. Rub the remaining butter mixture on top of the skin. Add the quartered lemons and onions to the inside of the chicken cavity. Tuck the tips of the wings under the chicken to avoid burning. Tie legs together with kitchen twine. Carefully, remove hot cast iron from the oven. Add chicken stock and chicken to the cast iron. Roast chicken in cast iron for approximately 50-60 minutes or until the internal thermometer in the thickest part of the chicken thigh registers 165 degrees. Turn the heat up to 450 degrees and continue roasting for another 10-15 minutes or until the skin on the chicken is crispy. Carefully, transfer chicken to a cutting board and allow it to rest for 10 minutes prior to carving. Season with additional salt and pepper if desired. Make Ahead Prep The chicken can be prepped and seasoned then stored tightly covered in the refrigerator for up to one day in advance. How to Store Lemon Thyme and Garlic Roasted Chicken Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. How to Freeze Lemon Thyme and Garlic Roasted Chicken Leftover meat can be stored in an airtight freezer-safe container. Use within 3 months. If you made this Lemon Thyme and Garlic Roasted Chicken recipe, let us know how it turned out! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

These delicious cookies offer a sweet and chewy texture enriched with the warm flavors of pumpkin and spices like cinnamon, nutmeg, and cloves. Ideal for cozy gatherings or a simple afternoon snack, they provide a comforting taste of the autumn season in every bite! This post may contain affiliate links. Read our disclosure policy . Jump to Recipe Imagine biting into a warm, soft pumpkin spice cookie that instantly fills your senses with the cozy essence of fall! These cookies are not just any treat; they’re a delightful blend of pumpkin, rich vanilla extract, and a medley of your favorite autumn spices. Each bite offers a comforting flavor that can only be described as a hug in cookie form. But that’s not all! To elevate their deliciousness, these cookies are generously rolled in cinnamon sugar, creating a sweet, crispy exterior reminiscent of snickerdoodles. Perfect for sharing or enjoying with a warm cup of cider, these pumpkin spice cookies are sure to become a seasonal favorite. So why wait? Get baking and bring the flavors of fall to your kitchen! Helpful Tips Softening Butter : Let your butter sit at room temperature for about 30 minutes before you start baking. Pumpkin Puree : Make sure to use pure pumpkin puree, not pumpkin pie filling, for best results. Size Consistency . Using a 1-inch cookie scoop will help to achieve a more uniform appearance and ensure even baking. Pumpkin Spice . I use the Pioneer Woman's pumpkin spice recipe. 3 Tablespoons ground cinnamon 2 teaspoons ground ginger 2 teaspoon nutmeg 1 ½ teaspoon ground allspice 1 ½ teaspoon ground cloves Simply mix everything together and store in an airtight container. Advertisement Where to find high-quality and organic baking supplies? I’m so glad you asked! Check out my friends over at Country Life Natural Foods . Their high-quality products are purchased from farmers and their mission is to offer simple and affordable options that take the guesswork out of eating healthily. I love that they sell in bulk as well as smaller quantities directly to my door because this Momma is busy! We’d really appreciate it if you use our affiliate code: AZALEAHOMESTEAD Want More Sweet Treat Recipes? Give these a try! Lemon Pound Cake Rocky Road Brownies Homemade Fruit Gummies Yield: Approximately 5 dozen Ingredients 1 stick unsalted butter, softened 1 cup sugar ¾ cup light brown sugar 2 large eggs 1 ½ cup pumpkin puree 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon fine salt 1 Tablespoon pumpkin pie spice ¼ cup sugar plus 1 ½ tablespoon cinnamon Directions Preheat oven to 350 degrees. In a large bowl, cream together butter and sugar with mixer until well combined. Add eggs one at a time and mix after each. Add pumpkin and vanilla and mix until incorporated and smooth. In a medium bowl, sift together flour, baking soda, baking powder, salt, and pumpkin pie spice. Gradually add flour mixture to wet ingredients, mixing well to combine. Cover and refrigerate dough for at least 2 hours or until firm. Scoop dough by rounded spoonful onto baking sheet lined with parchment paper. Roll the dough balls into the cinnamon sugar mixture and coat well. Place the dough balls onto a baking sheet lined with parchment paper. Spaced about 1 inch apart. Bake for approximately 10 minutes or until cookies are lightly browned with slightly crisp edges. Transfer cookies to a wire cooling rack to cool completely. How to Store Pumpkin Spice Cookies Store baked cookies in an air-tight container at room temperature for up to 5 days. How to Freeze Pumpkin Spice Cookies Drop cookie dough balls onto a baking sheet lined with parchment paper. Place the baking sheet into the freezer for at least one hour. When the cookies are frozen, place a piece of parchment paper on top. Carefully, wrap the cookies over so that they are sandwiched between the two pieces of parchment paper. Place the rolled cookies into a gallon-sized freezer-safe storage bag. Label and seal. Cookie dough may be stored in the freezer for up to 3 months. When ready to bake, preheat oven to 350 degrees and remove the cookies from the freezer. Remove the top sheet of the parchment paper. Space the cookies out on the parchment paper to ensure they will not touch during the baking process. Bake cookies for approximately 12-15 minutes or until lightly golden. Allow baked cookies to rest on cookie sheet for a few minutes before transferring to a wire cooling rack. If you enjoyed this recipe, be sure to let us know in the comments down below and click that heart icon at the bottom right of the page! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

Fresh Russet potatoes sliced super thin and fried to golden perfection. These chips are so easy to make, that you’ll forget all about that bag of questionable ingredients in your pantry! Jump to Recipe I’ve mentioned before that while in undergrad, the foreign language I studied was Greek. My sweet professor would bring in some of the most amazing treats. Being the only student in the class meant I had the unique advantage of savoring these delicious offerings all to myself, which was a true indulgence. Her homemade dishes sparked my creativity in the kitchen, leading me to prepare a meal inspired by Greek flavors consisting of The BEST Homemade Greek Burger and Homemade Tzatziki Sauce . What goes better with a burger than some delicious homemade fried potato chips? Why You’ll Love Making Homemade Fried Potato Chips Affordable . Budget-friendly staples like potatoes are perfect for any budget. Easy to Prepare . With minimal steps, you’ll be eating your homemade fried potato chips in no time! Healthier Option . Compared to fast-food fries or a bag of store-bought chips, this really is a healthier option, especially if you bake instead of fry! Customizable . Season these potato chips with your favorite spices or blend. My personal favorite is with my homemade Caramelized Onion Powder . What to Serve With Homemade Fried Potato Chips Honey Mustard Pork Chops and Sauteed Sugar Snap Peas Buttermilk Fried Chicken and Roasted Ranch Broccoli Advertisement Helpful Tips Consistent Slicing . I use a standard box grater with the slicing slits on the side. You can save time by using a food processor with a slicing attachment. The old-fashioned way of a sharp knife also works, just be very careful! Russets . Russet potatoes have a low moisture content and a high starch level, making them the perfect option for crispy chips. Pre-Soak Potatoes . Soaking the potatoes before frying will help to draw out the starch from the surface and prevent the sugars from browning before the potato is cooked, resulting in crispy chips that don’t stick together during the frying process. Monitor Oil Temperature : Use a thermometer to keep the oil at a steady temperature. Heavy-Bottomed Pot . You want to use a heavy-duty pot like a Dutch oven. Want More Potato Recipes? Give these a try! Cajun Mashed Potato Bites with Creamy Cajun Dip Cheesy Au Gratin Potatoes White Cheddar Loaded Mashed Potatoes Yield: 6-8 servings Ingredients 2 ½ pounds Russet potatoes 1 quart oil, such as vegetable oil 1 Tablespoon salt Ice and Water Directions Rinse the potatoes under cold water. Carefully peel and slice potatoes then place into a large bowl with ice, water, and salt. Soak for about 30 minutes. Drain potatoes and pat dry with a clean kitchen towel. In a 6-quart Dutch oven over medium-high heat, bring oil to a temperature of 350 degrees. Working in small batches, carefully add potatoes to hot oil. Fry potatoes for approximately 3-5 minutes or until golden brown. Remove potatoes from Dutch oven with a metal slotted spoon and place on a paper towel-lined plate to drain off any excess oil. Continue working in small batches until all chips have been cooked. Baking Instructions Prepare potatoes as directed. Cover potatoes with 2-3 Tablespoons of olive oil and toss well. Line a large baking sheet with parchment paper. Layout potato chips in a single layer. Bake in a pre-heated 450-degree oven for approximately 15 minutes or until the potatoes are golden and crispy. These homemade fried potato chips are best eaten while warm and crispy. How to Store Homemade Fried Potato Chips Use a paper towel and lightly press the potato chips to remove any excess oil. Store potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place potatoes on a parchment-lined baking sheet and bake in a preheated 400-degree oven for approximately 10-12 minutes or until potatoes are heated through and crispy. Did you make these Homemade Fried Potato Chips? Let us know how they turned out! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

Deliciously tender pasta covered in an ooey-gooey cheese sauce makes this macaroni and cheese recipe comfort food at its finest! Jump to Recipe When my husband and I were first married almost 20 years ago, I had no idea what I was doing in the kitchen. Aside from a sub-par 7th-grade Home Economics class, I wasn’t taught how to cook. I didn’t have an arsenal of family recipes to start with, or any idea where to begin to create my own. I’d watched a few episodes of Rachel Ray but that’s about it. I didn’t know how to make anything that didn’t come out of a box and even then, it could be hit or miss. So, I went to our local library. I searched through probably a hundred or so cookbooks and wrote down delicious-looking recipes onto index cards. I used those index cards to work on my cooking skills. My poor husband was a wonderful guinea pig and continued cheering me on, even when the meal wasn’t really edible. I’ve made millions of meals over the years and my cooking has gotten much better. I’ve learned from my mistakes and how to be creative in the kitchen. I have created some of our family's favorite dishes. This blog is for our daughters. So that when they venture into adulthood, they’ll have an arsenal of family recipes and a little piece of me to take with them. Why You’ll Love This Easy Homemade Macaroni and Cheese Recipe Comfort Food . This is the ultimate in nostalgic comfort food at its very best. Easy to Prepare . With just a few easy steps, you’ll have this classic on the table in no time! Budget Friendly . A few affordable pantry staples is all you’ll need to create this masterpiece of cheesy goodness. What to Serve with Easy Homemade Macaroni and Cheese Buttermilk Fried Chicken Classic Homemade Meatloaf Homemade BBQ Meatballs Advertisement Helpful Tips DIY . I always recommend shredding the cheese yourself rather than purchasing pre-shredded. Freshly shredded melts better because it doesn’t have the additional preservatives that keep it from caking together. Al Dente . By slightly undercooking the paste, you will ensure that it retains a bit of firmness. This will help the noodles to absorb the flavors of the cheese sauce while still achieving that perfect balance of tenderness once it’s baked. Go Low . When making the cheese sauce, you want to use low heat. This will help the cheese melt smoothly. Want More Cheesy Recipes? Try these: Cheesy Au Gratin Potatoes Creamy Corn Au Gratin Cheesy Beef and Noodles Yield: 8 servings Ingredients 16 ounces elbow macaroni, cooked al dente and drained 4 Tablespoons unsalted butter 2 Tablespoons all-purpose flour ½ cup reserved pasta water 12 ounces evaporated milk 2 cups sharp cheddar cheese, freshly shredded 1 cup parmesan cheese, freshly shredded ¼ teaspoon black pepper ½ teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried parsley Directions Preheat oven to 350 degrees. Prepare pasta according to package directions for al dente. Reserve ½ cup pasta water. Drain pasta. In a 6-quart stockpot, melt 1 stick of unsalted butter and add 2 tablespoons of all-purpose flour. Cook for approximately 2 minutes. Slowly stir in 12 ounces of evaporated milk and ½ cup reserved pasta water stirring constantly and cook over medium-low heat for approximately 5-7 minutes or until the mixture has thickened. Add 1 ½ cups cheddar cheese and ½ cup Parmesan, ¼ teaspoon ground black pepper, ½ teaspoon salt, 1 teaspoon each of garlic powder, onion powder, and dried parsley. Heat pasta through and allow sauce to slightly thicken, approximately for 1-2 minutes. Remove from heat and carefully spoon mixture into a greased 3-quart baking dish. Top with the remaining cheese and bake for approximately 15 minutes or until cheese is melted and edges are golden brown. Stove-top Method Want to skip the baking part at the end of the recipe? Simply cook the pasta until it reaches your preferred tenderness and continue preparing as directed. Add the cheese and stir well to incorporate. How to Store Easy Homemade Macaroni and Cheese Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. How to Freeze Easy Homemade Macaroni and Cheese Prepare as directed but do not bake. Spoon the macaroni and cheese mixture into a freezer-safe dish with a snap-on lid or cover tightly with aluminum foil and/or plastic wrap. Use within 3 months. Want to help a small family business in a big way? Share this recipe with someone who loves delicious homemade food! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

Layer after layer of tender pasta covered with a delicious American-style Bolognese sauce and piles of ooey-gooey mozzarella, provolone, and parmesan cheeses. Jump to Recipe Homemade lasagna is known for being a go-to freezer meal because it’s easy to prepare, freezes beautifully, and reheats perfectly. It’s always well-received, even by the pickiest of eaters. That’s why you’d be hard-pressed to find my freezer without one. Beyond being a stellar freezer meal, lasagna is perfect for just about any occasion. Whether you’re hosting guests or having a casual family dinner on a busy weeknight, my homemade lasagna is a dish that's sure to impress! I like to serve it with a side of Simple Sauteed Green Beans and Sourdough Discard Cheddar Garlic Drop Biscuits . Why You’ll Love This Homemade Lasagna Recipe Meal Prep . This recipe makes two 9x13 pans and is perfect for meal preparation. Freezer Friendly . Homemade lasagna freezes beautifully. Customizable . Lasagna is easy to customize to your taste preferences. Try adding spicy Helpful Tips Cover . Make sure the noodles are completely covered in sauce. This will help the noodles to cook and not be dry and crispy. Avoid . Skip the no-boil lasagna noodles and use the regular dry ones. I find that the no-boil noodles become overcooked and mushy during the baking process. Just stick to the original noodles. Rest . Allow the lasagna to rest for at least 30 minutes before cutting. This will help the slices keep their shape. Advertisement Want More Italian-inspired Recipes? Try these: Italian Meatball Subs Pepperoni Pizza Pinwheels 5 Cheese and Italian Sausage Baked Penne Spicy Sausage and Spinach Alfredo Yield: Makes Two 9x13 pans, 12 servings each Ingredients 16 ounces no-boil lasagna noodles, uncooked 2 pounds lean ground beef 2 yellow or white onions, finely chopped 2 green bell peppers, finely chopped 6 cloves garlic, minced 2 Tablespoons infused oil 48 ounces spaghetti sauce 2 Tablespoons dried Italian seasoning 2 Tablespoons dried parsley 2 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon ground chili powder Cheese Layer 16 ounces cottage cheese 8 ounces freshly grated parmesan cheese, reserve 4 ounces for final layer 8 ounces freshly grated mozzarella cheese 2 large eggs, lightly beaten 16 ounces sliced provolone cheese Directions Preheat oven to 350 degrees. In a large skillet, cook ground beef over medium-high heat until browned and completely cooked through. Remove cooked beef to a paper towel-lined plate and set aside. Add oil to pan and add in onions and peppers. Sauté until tender, approximately 2-3 minutes. Be sure to scrape up any of the ground beef bits stuck in the pan. There is a ton of flavor there! Add garlic to onions and peppers and sauté for an additional 1-2 minutes or until garlic is fragrant. Slowly add in spaghetti sauce. Gently stir to combine with meat and vegetables. Add in seasonings. Stir to combine and simmer on low for approximately 30 minutes. While sauce is simmering, prepare cheese mixture. In a large bowl, combine cottage cheese, parmesan, mozzarella, and eggs. Gently mix to thoroughly combine. Lightly grease two 9x13 baking pans with non-stick spray. To the bottom of each baking dish, evenly distribute one cup of sauce. Place uncooked lasagna noodles to fit bottom of the dish. You may have to break a couple so that they fit properly. Add another one cup of sauce and spread evenly over the noodles. Using a quarter-cup measuring cup, scoop cheese mixture and place six mounds on top of sauce and noodles. Tear or cut 3 provolone cheese slices in half add to each cheese mound and press down slightly. Continue layering noodles, sauce, and cheeses until you reach the top of the baking dish. Bake covered with a “tinfoil tent” for approximately 40 minutes. Remove aluminum foil and add additional parmesan cheese. Bake an additional 5-10 minutes until cheese is lightly browned and completely melted. Allow to cool for at least 20 minutes before cutting. Make Ahead Prepared and assembled lasagna can be refrigerated for up to 2 days in advance. When ready, bake as directed. How to Store The Easiest and Cheesiest Homemade Lasagna Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. How to Freeze The Easiest and Cheesiest Homemade Lasagna Homemade lasagna can be frozen before or after baking. Store the lasagna in a freezer-safe container with a snap-on lid or cover tightly with aluminum foil and/or plastic wrap. Use within 3 months. How to Reheat Frozen Homemade Lasagna Allow the lasagna to thaw in the refrigerator for at least 24 hours. Reheat previously baked lasagna in a preheated 350-degree oven for approximately 35-40 minutes or until heated through. If baking a lasagna that has not been previously baked, bake in a preheated 350-degree oven for 45-50 minutes or until the noodles are tender. Want to help a small family business in a big way? Share this recipe with someone who loves delicious homemade food! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

You might think that an easy recipe like this wouldn’t pack much of a punch, but you’d be pleasantly surprised. The combination of simple spice staples like onion, garlic, salt, and pepper elevates these garden-fresh green beans to a whole new level! Jump to Recipe Do you reach peak “adulting” status when you have a favorite vegetable? I believe I must have because these sauteed green beans are hands down my absolute favorite. Seriously, I cook them probably two or three times a week in the summer and fall. As soon as I’ve picked a good handful or two from the garden, we are having them as a vegetable side with dinner. Simple and delicious! What to Serve With Simple Sauteed Green Beans Honey Mustard Pork Chops and White Cheddar Loaded Mashed Potatoes Simple Skillet Sweet and Sour Chicken Creamy Cajun Shrimp and Sausage Pasta Helpful Tips Choose Fresh Beans : Select bright green beans that are firm and free from blemishes for the best flavor and texture. A Quick Boil . The key to getting the beans tender on the inside and perfectly seared on the outside is to blanch them in boiling salted water so they cook rapidly through to their core before their exteriors have a chance to start softening. Don't Overcook : Aim to keep the beans slightly crisp to retain their vibrant color and nutritional value. Advertisement Want More Delicious Vegetable Side Dish Recipes? Ranch Roasted Broccoli Spicy Italian Roasted Carrots Creamy Corn Au Gratin Ingredients 1-pound fresh green beans, washed and trimmed 1 Tablespoon Garlic and Cayenne Infused Oil ½ teaspoon ground black pepper ½ teaspoon fine sea salt ¼ teaspoon onion powder ¼ teaspoon garlic powder Crushed red pepper to taste, optional Directions Start by washing the green beans thoroughly. Trim the ends if necessary. Fill a large pot with 6 cups of water and 1 teaspoon of salt, and bring to a boil. Add beans and cook until tender-crisp, for approximately 3 minutes. Drain and run under cool running water for approximately 3-4 minutes. Drain and set aside. In a large skillet over medium heat, add 1 Tablespoon of infused oil to coat bottom of pan. Carefully add the well-drained green beans to the hot skillet. Add ½ teaspoon ground black pepper, ½ teaspoon fine sea salt, ¼ teaspoon onion powder, ¼ teaspoon garlic powder, and crushed red pepper flakes to taste preference. Sauté for approximately 10 minutes or until beans begin to blister and lightly char. How to Store Simple Sauteed Green Beans Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. Did you enjoy this Simple Sauteed Green Beans recipe? Let us know in the comments below and don’t forget to click that heart icon at the bottom of your screen. Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement