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Sweet carrots are seasoned with a blend of spice and Italian seasonings, then roasted until lightly crisp and tender. Jump to Recipe When in need of a quick and easy dinner on a busy weeknight, the last thing I want is to complicate it with an elaborate side dish. That's where roasted vegetables come to the rescue! One of the favorites in our household is Spicy Italian Roasted Carrots. This side dish is perfect whether you're serving a no-fuss family meal or cooking a special dinner for guests. It's guaranteed to be a hit every time! Why You’ll Love This Spicy Italian Roasted Carrots Recipe Budget Friendly . Carrots are probably one of the most affordable vegetables that give you a good amount of bang for your buck. Healthy Side Dish : Carrots are packed with vitamins and fiber. Roasting them with spices provides a nutritious option without compromising taste. Easy to Prepare : This dish requires minimal prep time. Just toss the carrots with olive oil and spices before roasting. What to Serve with Spicy Italian Roasted Carrots This delicious side dish is the perfect compliment to classics like Cheesy Chicken Broccoli Rice Casserole and Classic Homemade Meatloaf Helpful Tips Uniform Size : Cutting the carrots into uniform sizes ensures they cook evenly. Line the baking sheet . Lining the baking sheet with parchment paper will ensure the carrots won’t stick to the pan. Making plating and cleaning up a breeze. Spice Level : Adjust the amount of red pepper flakes to suit your preferred level of spiciness. Italian Seasoning Blend. If you’re using an Italian seasoning blend, you’ll want to use 2 Tablespoons. Advertisement Want More Easy Vegetable Side Dish Recipes? Try these: Sauteed Sugar Snap Peas Buttermilk Fried Okra Creamy Corn Au Gratin For this recipe, I used garden-fresh herbs that I dehydrated with my Excalibur Dehydrator . If you're using fresh herbs, you’ll want to use approximately 3 teaspoons for every teaspoon of dried. Ingredients 2 pounds fresh carrots 2 tablespoons infused oil ¼ cup dark brown sugar 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried rosemary ½ teaspoon smoked paprika ¼ teaspoon ground cayenne pepper 1 teaspoon fine sea salt ½ teaspoon black pepper, freshly cracked Directions Preheat oven to 425 degrees. Prepare carrots by peeling, washing, and cutting them in half lengthwise. Then cut into 3”-4” pieces. In a large bowl, evenly coat 2 pounds of fresh-washed carrots with 2 Tablespoons of infused oil, ¼ cup dark brown sugar, 1 teaspoon each of garlic powder, onion powder, dried basil, dried oregano, dried rosemary, and ½ teaspoon of smoked paprika, ¼ teaspoon ground cayenne pepper, 1 teaspoon fine sea salt, and ½ teaspoon freshly cracked black pepper. Transfer coated carrots to a large baking sheet lined with parchment paper. Arrange carrots in a single layer and bake for approximately 15 minutes. Remove the baking sheet from the oven and toss carrots. Bake for an additional 15-20 minutes. Depending on the thickness of the carrots, you may need to toss them a third time and bake an additional 15 minutes or until the carrots are tender and lightly browned. How to Store Spicy Italian Roasted Carrots Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. If you enjoyed this recipe, we would really appreciate it if you would please leave a comment and click that heart icon at the bottom of the screen. Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

This comforting dish combines the natural sweetness of pears with the crunchy texture of walnuts, creating a nutritious and satisfying breakfast that's perfect for chilly mornings. This post may contain affiliate links. Read our disclosure policy . Jump to Recipe Are you a morning person? I, my friend, am not. I will hit the snooze button several times before finally crawling out of bed. Then I’m inevitably rushing around trying to get everything I need before heading off to work. I’ll skip breakfast and likely resort to a drive-thru for lunch. But that’s my past self. Well, not the morning person hitting the snooze button part, but the not planning ahead part. To avoid those stomach-growling and money-wasting pitfalls, I prepare for the week ahead on Sundays. In just an hour or two, I’m able to help my future non-morning person self by having things in place for the week ahead. There is something about having a plan in place that makes going to work seem a little less like, well, work. If you struggle with mornings like I do, you’ll definitely want to have this recipe in your meal-prepping arsenal! Advertisement Why You’ll Love This Baked Pear and Walnut Oatmeal Budget Friendly . Rolled oats are an affordable pantry staple for any budget. Meal Prep . This dish can last up to 5 days in the refrigerator or in the freezer for up to 3 months. Customizable . Feel free to play around with the spices to suit your taste preferences. I usually add a bit more cinnamon on top before eating. Where to Find High-Quality Baking Products? I’m so glad you asked! Check out my friends over at Country Life Natural Foods . Their high-quality products are purchased from farmers and their mission is to offer simple and affordable options that take the guesswork out of eating healthily. I love that they sell in bulk, as well as smaller quantities directly to my door because this Momma is busy! We’d really appreciate it if you use our affiliate code: AZALEAHOMESTEAD Helpful Tips Ripeness of Pears : For the best flavor, choose pears that are ripe but still firm. This will ensure they hold their shape during baking. Peeling the Pears . I don’t typically peel the pears before using them, however, feel free to do that if you don’t prefer their texture. Oats . Rolled oats are thicker and have been steamed for a shorter amount of time than quick oats. They typically cook faster and have a smooth and creamy texture. Quick oats are smaller than rolled oats and they’re more processed. The end result tends to be a bit on the mushy side. Steel-cut oats have a firmer, chewy consistency due to less processing. Want More Easy Breakfast Meal Prep Recipes? Try these! Breakfast Egg Rolls Apple Butter Pancakes Pumpkin Spice Oatmeal Muffins Baked Blueberry Doughnuts Serves: 6 Ingredients 2 cups rolled oats 2 ripe pears, peeled, cored, and sliced 1/2 cup chopped walnuts 1/4 cup honey or maple syrup 2 cups milk 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1 Tablespoon butter or coconut oil Directions Preheat your oven to 350°F (175°C). Grease a baking dish with butter or coconut oil. In a large mixing bowl, combine the rolled oats, chopped walnuts, ground cinnamon, ground nutmeg, and salt. Mix well to ensure the spices are evenly distributed. In another medium bowl, whisk together the milk, honey or maple syrup, and vanilla extract. Spread half of the sliced pears evenly across the bottom of the greased baking dish. Pour the dry oat mixture on top, spreading it evenly. Arrange the remaining pear slices over the oat mixture. Pour the milk mixture over the oats and pears, ensuring that the liquid covers the dry ingredients evenly. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the oatmeal has set. Allow the baked oatmeal to cool slightly before serving. How to Store Baked Pear and Walnut Oatmeal Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or oven before serving. How to Freeze Baked Pear and Walnut Oatmeal This recipe can be frozen whole or in individual servings for up to 3 months. To reheat the whole pan, thaw in the refrigerator for 24 hours. Bake covered with aluminum foil in a preheated 350-degree oven for approximately 20-25 minutes or until heated through. Individual servings can be reheated in the microwave for a couple of minutes or until heated through. If you made this Baked Pear and Walnut Oatmeal, let us know how it turned out! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

This hearty dish combines thinly sliced potatoes with rich, creamy sauce, and a generous topping of melted cheese, baked to golden perfection. Jump to Recipe This hearty dish is comfort food at its best! Whether it’s for a casual dinner at home, a bountiful holiday feast, or an addition to a potluck table, you can’t go wrong with cheesy potatoes. And making this classic is super simple! What Kind of Potatoes for Cheesy Au Gratin Potatoes? When it comes to making delicious Au Gratin potatoes, selecting the right variety is key to achieving that creamy, melt-in-your-mouth goodness. I highly recommend using Russet or Yukon Gold potatoes. These starchy types are perfect for thickening the sauce while ensuring your final dish is soft and tender. It's best to avoid waxy potatoes as they won't break down as well during cooking. What to Serve With Cheesy Au Gratin Potatoes This hearty side dish pairs perfectly with traditional favorites like Classic Homemade Meatloaf and Lemon Thyme Garlic Roasted Chicken Helpful Tips Using a mandolin can help you achieve consistent slices, ideally between 1/8 and 1/4 of an inch thick. This attention to detail ensures every bite is perfectly cooked and oh-so-satisfying! The heavy cream should coat all the potatoes evenly to ensure they don’t dry out. Don’t presoak the potatoes. Soaking them will cause them to lose some of their starch, which helps to keep this dish creamy. Advertisement Want More Cheesy Recipes? Easy Homemade Macaroni and Cheese Cheesy Beef and Noodles Cheesy Chicken Broccoli Rice Casserole Ingredients 4 large potatoes, peeled and thinly sliced 2 cups shredded cheese, such as cheddar or Gruyère 1 cup heavy cream 1 cup milk 2 Tablespoons butter 2 Tablespoons all-purpose flour 1 clove garlic, minced 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon nutmeg (optional) 1/4 cup grated Parmesan cheese for topping Fresh parsley, chopped for garnish (optional) Directions Preheat your oven to 375°F. Grease a 9x13-inch baking dish with butter or non-stick cooking spray. In a medium saucepan, melt the 2 tablespoons of butter over medium heat. Add the 1 clove of minced garlic and sauté for about 1 minute, until fragrant. Stir in the 2 tablespoons of flour and cook for another minute until it forms a paste. Gradually whisk in the 1 cup of milk and 1 cup of heavy cream. Keep whisking constantly to avoid lumps. Cook until the mixture thickens, for approximately 5 minutes. Stir in the 1 teaspoon of salt, ½ teaspoon black pepper, and ½ teaspoon nutmeg (if using). Remove the saucepan from heat and add 1 1/2 cups of the shredded cheese. Stir until the cheese is fully melted and the sauce is smooth. Arrange half of the sliced potatoes in the bottom of the prepared baking dish. Pour half of the cheese sauce over the potatoes. Repeat the layers with the remaining potatoes and sauce. Sprinkle the remaining ½ cup of shredded cheese and ¼ cup of Parmesan cheese over the top layer. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for an additional 25-30 minutes, or until the potatoes are tender and the top is golden brown and bubbly. How to Make Cheesy Au Gratin Potatoes Ahead of Time This dish can be made up to 24 hours ahead of time. Simply prepare as directed, wrap tightly with aluminum foil or plastic wrap, and store in the refrigerator. When ready to bake, allow the baking dish to come to room temperature before placing it into a preheated 375°F oven. How to Store Leftover Cheesy Au Gratin Potatoes Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. How to Freeze Cheesy Au Gratin Potatoes Bake as directed and allow to cool completely. Wrap the baking dish tightly with aluminum foil and/or plastic wrap. Potatoes can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight. Allow baking dish to come to room temperature before baking in a preheated 375°F oven. Bake for approximately 25-30 minutes or until heated through. If you enjoyed this Cheesy Au Gratin recipe let us know by clicking that heart icon at the bottom of your screen! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

Beaming with the brightness of fresh lemons, creamy butter, and the perfect amount of sweetness, this Lemon Pound Cake is sure to brighten anyone’s day! Jump to Recipe Y’all, get ready to awaken your taste buds with a slice of this vibrant lemon pound cake! This sunny slice of heaven combines the rich, buttery goodness of pound cake with the invigorating brightness of lemon. Whether you're celebrating a special occasion or simply want to treat yourself, this cake is bound to wow your family and friends with its deliciously dense texture and gloriously cheerful flavor. This winter I made a batch of my Honey Lemon Cake Doughnuts and enjoyed the last one while cozied up on the couch with the dogs, a warm cup of tea, and a new book . Somewhere around chapter 11, I had a completely random thought/memory and probably a little louder than necessary told the sleeping dogs, “I should make my Lemon Pound Cake”. Surprisingly, not a single one of the three moved at all in the excitement I was feeling. Nonetheless, I took a short break from my reading to make one of our family favorites. Here’s why this recipe will become one of your favorites too: Why You’ll Love This Lemon Pound Cake Moist and Tender : The secret to a perfect lemon pound cake lies in its moist texture. Each slice is soft, tender, and melts in your mouth. Bright and Zesty Flavor : The combination of fresh lemon juice and zest infuses a refreshing brightness that pairs beautifully with the rich buttery flavor. Versatile : Whether it's a birthday, a family gathering, or a simple afternoon tea, this cake is perfect for any occasion. It’s delicious on its own or served with a dollop of whipped cream. Meal Prep : This recipe freezes absolutely beautifully. So go ahead and double the recipe! Helpful Tips Use room temperature ingredients to avoid clumping. Grease your pans REALLY well so that the cake releases easily. Vanilla extract can be used if you don’t have lemon on hand. One cup of sour cream or Greek yogurt can be used if you don’t have buttermilk. Advertisement Ingredients 1 cup unsalted butter, softened 2 cups granulated sugar 4 large eggs 1 tablespoon lemon zest (approximately 1-2 lemons) 3 tablespoons fresh lemon juice 1 teaspoon lemon extract 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk ½ cup powdered sugar Directions Preheat your oven to 325°F. Grease and flour a 10-inch bundt pan or two loaf pans. In a large mixing bowl, cream together 1 cup of butter and 2 cups granulated sugar together until light and fluffy. Add the 4 large eggs one at a time, beating well after each addition. Mix in the 1 tablespoon lemon zest, 3 tablespoons lemon juice, and 1 teaspoon lemon extract until combined. In a separate bowl, whisk together the 3 cups all-purpose flour, ½ teaspoon of each baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the 1 cup of buttermilk. Begin and end with the flour mixture, mixing until just combined. Pour the batter into the prepared pan(s) and smooth the top with a spatula. Bake in the preheated oven for approximately 60-70 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes, then carefully invert onto a wire rack to cool completely. Using a sifter, lightly dust the top of the cooled cake with the ½ cup powdered sugar or with lemon glaze. Optional Lemon Glaze 1 cup powdered sugar 2-3 tablespoons fresh lemon juice 1 teaspoon lemon zest In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. Once the cake is completely cool, drizzle the lemon glaze over the top, allowing it to run down the sides. Advertisement Enjoy the taste of lemon? Give these vibrant recipes a try! Raspberry Lemon Muffins Lemon Sugar Cookies Creamy Lemon Chicken and Orzo Want to help a small family business in a big way? Share this recipe with someone who loves delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

This southern favorite starts with a tangy buttermilk soak, next a double dip into a cornmeal and flour mix with a kick then deep fried a glorious golden brown. Jump to Recipe Are you craving a delicious and satisfying snack that embodies the essence of Southern comfort food? Look no further than this homemade Buttermilk Fried Okra recipe! This mouthwatering family favorite is not just a side dish, it’s an experience that will transport your taste buds to a warm and welcoming kitchen where every bite is pure joy! Why You’ll Love Buttermilk Fried Okra Southern Classic . This is a year-round favorite in our house because of its crunchy texture and freshness of homegrown okra. Easy to Prepare . Okra is probably one of the easiest vegetables to work with. Simply give them a good wash, cut off the top, and cut into ½-inch pieces. These beauties fry up in about 3-5 minutes. Affordable . Whether you’re growing your own or purchasing at your local grocery store, okra is an affordable veggie that works well with any budget. What To Serve With Buttermilk Fried Okra This southern favorite pairs perfectly with other family favorites like Baked BBQ Bacon Chicken and Easy Homemade Macaroni and Cheese . Or serve it as a tasty appetizer with Homemade Buttermilk Ranch Dressing ! Advertisement Helpful Tips I typically use fresh or freeze-dried okra for this recipe. If using freeze-dried, the okra will reconstitute while it soaks in the buttermilk. It may take an extra minute or two for all of the pieces to be fully revived. For extra crispiness, double dredge the okra by dipping the flour-coated okra back into the buttermilk and then into the flour mixture again before frying. To check if the oil is ready for frying, drop a small piece of flour into the oil. If it sizzles and rises to the surface, the oil is ready. Want to Learn More About Freeze Drying? Check out my honest review of the Harvest Right Freeze Dryer ! Want More Delicious Veggie Recipes? Italian Roasted Red Peppers Cajun Mashed Potato Bites with Creamy Cajun Dip Creamy Corn Au Gratin Ingredients 1-pound fresh okra, washed and sliced into 1-inch-sized pieces 1 cup buttermilk ½ cup flour ¾ cup cornmeal 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon salt ½ teaspoon chili powder ½ teaspoon black pepper vegetable oil for frying Directions Rinse the okra under cold water and pat dry with paper towels. Slice the okra into 1/2-inch pieces and set aside. Place the sliced okra in a large bowl and pour the 1 cup buttermilk over it. Stir well to ensure all pieces are well-coated. Allow the okra to soak in buttermilk for about 15-20 minutes. This will help the coating adhere better. In a separate shallow dish, combine ½ cup flour, ¾ cup cornmeal, 1 teaspoon each of onion powder, garlic powder, and salt. To this mixture add ½ teaspoon each of black pepper and chili powder. Mix well to ensure even distribution of spices. Using a slotted spoon, remove the okra from the buttermilk, allowing any excess to drip off. Toss the okra in the flour mixture until they are fully coated. Shake off any excess coating. Place the covered okra back into the buttermilk for just a few seconds to quickly recoat. Then place the okra back into the flour and cornmeal mixture. You can omit this step if you don't want a thicker coating on the okra. In a large skillet or deep fryer, pour enough vegetable oil to cover the okra pieces and heat over medium-high heat. The oil should be around 350°F. Working in small batches, carefully add the coated okra to the skillet, ensuring not to overcrowd the skillet. Fry for approximately 3-5 minutes or until golden brown and crispy. Use a slotted spoon to remove the fried okra and transfer it to a paper towel-lined plate to drain off any excess oil. Advertisement How to Store Buttermilk Fried Okra Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. How to Reheat Buttermilk Fried Okra For the best quality, I recommend reheating leftovers on the stovetop for just a few minutes on each side until the pods are warmed through. If you enjoyed this Buttermilk Fried Okra recipe, click that heart icon at the bottom of your screen! Advertisement

These crisp and sweet peas are not only delicious but are incredibly easy to prepare, making them the perfect complement to a variety of entrees. Jump to Recipe Sugar snap peas are one of my favorite vegetables to harvest from the garden. They're easy for a semi-novice gardener like me to grow and are incredibly versatile. We enjoy them raw as a crunchy snack or tossed into stir-fry and salads. But our favorite way to eat them is sauteed with garlic and cayenne-infused oil, minced garlic, onions, and a touch of salt and pepper. It is arguably the best vegetable side dish. Why You’ll Love Sauteed Sugar Snap Peas Pop of color and nutrients . They’re not just tasty, they’re also loaded with nutrients like vitamins A, C, and K! Versatile . Serve them as a simple side dish or as a stir-in to stir-fry like my Ground Beef and Ramen Korean Bowl . Easy to Prepare . The peas are beautifully sauteed and ready to eat in just a matter of a few minutes. How to Prep Sauteed Sugar Snap Peas First, you’ll want to find the tiny string at both ends of the peas. Start by snapping off one end then gently pull the string down the side of the pea pod. Sometimes, there may be a string on both sides of the pod. You’ll want to remove the string from both sides. What to Serve with Sauteed Sugar Snap Peas This dish pairs perfectly with fun classics like Homemade BBQ Meatballs and Easy Homemade Macaroni and Cheese or as an easy add-in to Santa Fe Fe-style couscous . Helpful Tips If you’re unable to use stringless sugar snap peas, be sure to trim the ends and remove the fibrous string in the pod. This recipe comes together super-fast, so I recommend having everything prepped and ready to go before you start cooking. Don’t overcook the pods. Overcooking can result in a mushy texture and dull coloring. Whether you’re harvesting straight from the garden or picking up a sack full at the grocery store, only use the freshest snap peas for the best texture and flavor. Want More Vegetable Recipes? Spicy Italian Roasted Carrots Buttermilk Fried Okra Roasted Ranch Broccoli Ingredients ½ pound *stringless sugar snap peas, trimmed ½ white onion, chopped 2 cloves garlic, minced 2 Tablespoons Infused oil ½ teaspoon ground black pepper 1 teaspoon sea salt Directions In a large skillet, heat the 2 tablespoons of Garlic and Cayanne-infused oil over medium-high heat until hot but not smoking. Add the 2 cloves of minced garlic to the skillet and sauté for about 30 seconds until fragrant. Add the ½ pound of cleaned and trimmed sugar snap peas to the skillet. Stir them frequently, allowing them to cook evenly. This should take about 3-5 minutes, or until the peas are vibrant green and tender-crisp. You want visible blistering but not burnt. Season with salt and pepper to taste. How to Store Sauteed Sugar Snap Peas Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. How to Reheat Sauteed Sugar Snap Peas For the best quality, I recommend reheating leftovers on the stovetop for just a few minutes on each side until the pods are warmed through. Want to help a small family business in a big way? Share this recipe with someone who loves delicious homemade food! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today!

Valentine's Day is often seen as a day for romance, but in our family, it's also a time for creativity, fun, connection, and a little bit of adventure! Valentine's Day is not just about romantic love; it’s also an excellent occasion to celebrate the love and friendships that exist in our lives, especially with children. For us, we kick off the holiday by crafting easy, often DIY decorations using materials we have on hand. For instance, the black and white banner you see in the photo? It's made from a repurposed pocket folder! One side had some doodles from one of the kids, but the rest was perfect for our project. We also stumbled upon some paper honeycomb hearts during a clearance sale, which added a cute touch to our mantel and dining room table. There’s no need to go over the top and purchase a ton of décor. Just a few simple decorations can effectively set a happy and loving mood for the day. Over the years, I have tried to make Valentine’s Day fun by doing various special activities. One year we took a walk around the downtown area of our city. Another year we made a blood model as we learned about our heart and circulatory system, a year or so ago we went to a Lego Brick Convention . But our favorite Valentine’s Day family activity is hands-down the scavenger hunt! Advertisement When our oldest daughter was about 18 months old, I stumbled upon a charming idea on Pinterest: a Valentine’s Day Scavenger Hunt. It was so adorable that I couldn’t resist trying it out. I found some cute plastic heart containers at a big box store and created little clues for her. Of course, she wasn't able to read the clues at that age, so my husband assisted her, and they had a blast searching all over the house together. A couple of years later, our daughter took on the role of guide, helping her younger sister decipher the clues. While they worked together to find the prize they were creating a beautiful bond through this shared experience. Fast forward to today, our "littles" are now a teen and a tween, and they still cherish this tradition! It has become a beloved activity that brings laughter and joy to our home every year. How to Create Your Own Valentine’s Day Scavenger Hunt You’ll first need to decide on a location. I have always had ours inside our house. It just makes things easier for this tired Momma. You know what I mean? Next, you’ll need to figure out a good time. An hour or less before nap time or bedtime probably isn’t the best idea. It may take a while for the kiddos to calm down from all of the excitement. When our kids were little, I would set up the clues during nap time and then we would do the scavenger hunt when my husband returned home from work around 5 PM. The whole thing took about 10 minutes. By bedtime, the excitement had died down and we were able to continue with our normal nightly routines. Of course, you’ll need to have some clues! You can use these or create your own. You’ll want the clues to be easy to read and understand for your children, so short and sweet is best. Keeping the clues in order is key to having a successful hunt. I like to print out my clues and number them on the paper. Then I write the corresponding numbers on the bottom of each of the heart containers. I give the kids a container to start with that holds their first clue. Want to Know How We Make Other Holidays Fun? Check out How We Create Halloween Fun Advertisement A couple of tips for hiding the clues. First, you want to put them in places that are safe. If you live on a busy street, putting a clue in the mailbox probably isn’t a great idea! You want to make sure your child is able to find the clues fairly easily and able to reach them with little effort. The sky is the limit when it comes to prizes. I’ve given fun stickers and dollar store stuffed animals, new books in a series they were reading, a yard sale find (always check there for American Girl garb!), and small Lego kits. It doesn’t even need to be a store-bought or a yard sale find. It can be a seashell from a special trip to the beach together, a fun photo of your family, or a little note to remind them how much they’re loved. If your clues get a little out of order or the kids aren’t sure about the riddles, don’t stress. This is supposed to be fun for you and them. In the 15 or so years I’ve been doing this; I probably have a total of 4 years where everything went completely smoothly (likely thanks to my husband keeping the containers in order). There was a year when we found a couple of those heart containers with the clues in their original hiding place months later! You kind of just have to laugh it off and make it part of the fun. At the end of the day, you just want your kids to have a fun memory of being loved. And to me, that’s what Valentine’s Day with kids is all about! If you enjoyed learning How We Create Valentine’s Day Fun, check out our other shenanigans! How To Include Your Toddler In Your Homeschool Day Homeschooling: Finding the Answer to Your "Why" Homeschooling With Unit Studies Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

No matter which BIG GAME you’re gearing up for, the food you serve is key to the overall experience. This assortment of game day recipes offers a variety of tasty choices to satisfy any group of guests! Get ready to kick off the ultimate game day party with our curated collection of 10 winning recipes that will make you look like the MVP of party food! Whether you're a die-hard sports fan or just in it for the snacks, these mouthwatering dishes are sure to impress even the toughest crowd. From traditional game day favorites like buffalo chicken dip to creative spins on party classics like Cajun Turkey Sliders, there's something for everyone in this lineup. So, suit up, grab a plate, and get ready to score big with these delicious game day favorites that will take your party to championship status! Why You’ll Love These Game Day Appetizers Easy to Prepare - Even if you’re a novice in the kitchen, these recipes are super easy to prepare. And because they’re homemade you can lose the guilt of having seconds! Budget Friendly - Affordable ingredients are the name of the game, many of which you probably already have on hand! Make Ahead - Nine of these recipes can be made up to 2 days in advance. I recommend making the Nacho Cheese Sauce on the day of the party and keeping it warm in a slow cooker. Advertisement Baked Ham and Cheese Bites These savory bites combine the classic flavors of delicious, cooked ham and lots of gooey cheese in a convenient, bite-sized form. The perfect addition to your game day spread! Baked Chicken Taquitos Seasoned chicken, a creamy mix of sharp cheddar cheese and sour cream, and zesty Salsa Verde packed into a corn or flour tortilla and baked until crispy. This recipe makes forty taquitos so they’re the perfect addition to any potluck table or as an appetizer on game day. Cajun Turkey Sliders Layers of turkey, sharp cheddar cheese, and a buttery Cajun sauce tucked inside a delicious honey-butter yeast roll. These little sandwiches pack a powerful punch that will have your guests requesting the recipe before they leave! Pepperoni Pizza Pinwheels Homemade pizza dough and homemade pizza sauce are the delicious base for these family-favorite pizza pinwheels! Layers of pepperoni, mozzarella, and parmesan are wrapped into a delicious pinwheel shape to create an easy and delicious appetizer, snack, or quick dinner that’s fun to eat! Homemade Nacho Cheese Sauce This homemade nacho cheese sauce is creamy, cheesy, and has just the right kick of spice. Use it as a dip for tortilla chips, fresh veggies, or as a delicious topping on Baked Chicken Taquitos! Classic Buffalo Chicken Dip A classic staple on any potluck table on game day, this appetizer is sure to please all of your guests. Buffalo Chicken Dip is a surefire hit at any game day event, combining creamy, spicy, and cheesy flavors that everyone will love. Teriyaki Meatballs These easy sweet-savory teriyaki meatballs combine the rich flavors of soy sauce, ginger, and garlic with the sweetness of honey. Perfect for appetizers, a main course, or a tasty addition to your party menu, these meatballs are sure to please any crowd! Baked Three Pepper Chicken This chicken dish is unlike any other! It has tangy banana peppers, savory black peppercorns, and spicy pepper jack cheese. I simply double the recipe and cut the chicken into 1-inch bite-sized pieces. This one is definitely a winner! Ham and Swiss Pinwheels Filled with sweet honey ham, creamy Swiss cheese, and a sauce that sings, these mouthwatering bites will have you coming back for more! Cajun Mashed Potato Bites with Creamy Cajun Dip Cajun Mashed Potato Bites are a Southern twist on a classic comfort food, combining the creamy texture of mashed potatoes with the bold flavors of Cajun spices. They’re crispy on the outside and oh-so-creamy and cheesy on the inside. You’ll definitely want to make a double batch! Advertisement Want to Add Some Sweet Treats to Your Game Day Spread? Lemon Sugar Cookies Mint Chocolate Fudge Rocky Road Brownies Sourdough Peanut Butter Cookies Want to help a small family business in a big way? Share our recipes with someone who loves delicious homemade food! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

Cajun Mashed Potato Bites are a Southern twist on a classic comfort food, combining the creamy texture of mashed potatoes with the bold flavors of Cajun spices. They’re crispy on the outside and oh-so-creamy and cheesy on the inside. You’ll definitely want to make a double batch! Jump to Recipe Living in the South, we are fortunate to savor a rich tapestry of flavors that define our culinary identity. From Dirty Jambalaya and Spicy Stuffed Bell Peppers to Buttermilk Fried Okra , our plates are always brimming with exciting tastes. Yet, as any Southerner will tell you, there's another passion that pairs perfectly with our love for food: football . On game day, the excitement in the air is palpable, and nothing complements the thrill of the game quite like a delicious spread of homemade appetizers. Advertisement Cajun Mashed Potato Bites with Creamy Cajun Dip is one of our favorites on the potluck table! Seriously, these little bites are the perfect blend of comfort and kick. Imagine fluffy mashed potatoes seasoned with that signature Cajun spice, rolled into bite-sized balls, and then fried to golden perfection. They’re crispy on the outside and oh-so-creamy and cheesy on the inside. It's hard to resist snagging just one more! But let’s not forget about the dip! This Creamy Cajun Dip takes these bites to the next level. It's a simple mix of sour cream, mayo, and a generous sprinkle of spices. Just whip it up in a bowl, and you're ready to go! The cool creaminess pairs perfectly with the spicy potato bites, creating a flavor explosion that everyone will love. Next time you're heading to a potluck, be sure to bring these Cajun Mashed Potato Bites. They’re bound to be a hit, and you'll probably end up sharing the recipe with a few friends. So go ahead, and impress your crowd with this tasty treat that’s as fun to eat as it is to make! Yield: Approximately 30 bites Ingredients for Cajun Mashed Potato Bites 3 cups mashed potatoes (leftover or freshly made) 2 cup shredded pepper jack cheese 1/4 cup chopped green onions 1/4 cup Cajun seasoning 2 large eggs, beaten 1 1/2 cups breadcrumbs (Panko or regular) Oil for frying (vegetable or canola) Ingredients for Creamy Cajun Dip 1 cup sour cream 1 cup mayonnaise 2 Tablespoons Cajun seasoning 1 tablespoon lemon juice 1 tablespoon chopped fresh parsley (plus extra for garnish) Salt and pepper to taste Directions for Cajun Mashed Potato Bites In a large bowl, combine the 3 cups mashed potatoes, 2 cups shredded pepper jack cheese, ¼ cup green onions, ¼ cup Cajun seasoning to taste. Mix well until all ingredients are evenly incorporated. Using your hands, form the potato mixture into small balls, about the size of a golf ball. Place them on a baking sheet lined with parchment paper. Set up a dredging station with two shallow bowls. In one bowl, place the 2 beaten eggs. In the other bowl, add the 1 cup breadcrumbs. Dip each potato ball into the eggs, ensuring it's fully coated, then roll it in the breadcrumbs until completely covered. Pour about 2 inches of oil into a deep, heavy-bottom pot like a Dutch oven. Heat the oil over medium-high heat until it reaches 350°F (175°C). Carefully add the coated potato balls to the hot oil in batches, being careful not to overcrowd the pan. Fry them for about 3-4 minutes or until golden brown and crispy. Use a slotted spoon to transfer them to a plate lined with paper towels to drain excess oil. Directions for Creamy Cajun Dip In a medium-sized mixing bowl, combine the 1 cup sour cream and 1 cup mayonnaise. Stir until the mixture is smooth and well-blended. Add the 2 Tablespoons Cajun seasoning to the creamy mixture. Mix thoroughly to ensure the spices are evenly distributed. Stir in the 1 Tablespoon lemon juice and 1 Tablespoon chopped parsley. Add salt and pepper to taste, adjusting the seasoning as needed. Cover the bowl with plastic wrap or transfer the dip to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld together. Garnish with additional parsley just before serving. Helpful Tips Consistency Matters: Ensure your mashed potatoes are thick enough to hold their shape. If they're too runny, add a bit of flour or cornstarch to thicken them. Spice Level: Adjust the Cajun seasoning to taste. If you prefer a milder flavor, reduce the amount or choose a less spicy blend. Make Ahead: These potato bites can be prepared ahead of time and stored in the refrigerator for up to 24 hours before frying. Advertisement Check Out Our Other Cajun Favorites! Cajun Turkey Sliders Cajun Shrimp and Sausage Pasta Slow Cooker Red Beans and Rice How to Bake Cajun Mashed Potato Bites Preheat oven to 400 degrees. Place breaded Cajun Mashed Potato Bites onto a baking sheet lined with parchment paper. Lightly spray the bites with non-stick oil. Bake for approximately 10 minutes. Move the Cajun Mashed Potato Bites around on the baking sheet a bit and bake an additional 7-10 minutes, or until the bites are lightly golden and the breading is crispy. How to Store and Reheat Cajun Mashed Potato Bites with Creamy Cajun Dip Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat Cajun Mashed Potato Bites, warm through in a preheated 400-degree oven or toaster oven or follow the manufacturer’s instructions for your air fryer. Microwaving is not recommended as the breading may become soggy. Whether you're hosting a game day gathering or simply enjoying a cozy night in, Cajun Mashed Potato Bites with Creamy Cajun Dip are a tasty and satisfying treat that everyone will love! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

This cheesy, baked appetizer will be a fan favorite at your next potluck, game day, or holiday celebration. The best part, they come together quickly and effortlessly! Yield : Approximately 36 bites Finding a delicious appetizer that will please a crowd can be a daunting task, especially during the holiday season. These budget-friendly ham and cheese bites take just a few minutes to make and can be prepped ahead of time, making them a stress-free option that won’t break the bank. Add these to your holiday table, gift some to a neighbor, or enjoy them while cheering on your favorite team on game day! Jump to recipe To make this recipe you will need: Diced Cooked Ham This is a great recipe to use leftover ham. You can also use a store-bought ham steak or prepackaged diced ham. Flour You can absolutely use gluten-free flour for this recipe; however, I used standard, all-purpose. To ensure accurate flour measurements, use a spoon to add the flour to your measuring cup and level it off with a flat edge, like the back of a butterknife. Baking Soda, Baking Powder, & Sugar Spices Garlic Power, Onion Powder, Ground Black Pepper, and Chives If you like heat, add in some crushed red pepper flakes to your desired taste preference. Butter We love the richness real butter adds to baked goods, but you can certainly replace the butter with a neutral oil like olive oil or avocado oil. For this recipe, you’ll need about ¾ cup plus 2 Tablespoons of oil. Buttermilk Do not skimp out on this ingredient! Buttermilk has been found to activate baking soda which produces the gas to make dough or batter rise. If you use regular milk or even the DIY trick of adding vinegar or lemon juice to regular milk, your final product will likely be flat discs rather than the ideal ball shape. The tangy flavor of buttermilk also gives a great background flavor to all of those wonderful spices! Cheese This recipe calls for sharp cheddar and pepper jack. You can certainly use all cheddar or all pepperjack. Swiss would also be a great option here. Let’s get started! Prepare a baking sheet with parchment paper. Mix your dry ingredients in a large bowl. Add buttermilk and melted butter to the dry ingredients. Mix well to combine. Gently add ham and cheese into the dough mixture but do not overmix. Begin forming dough into 1-inch balls and placing them on prepared baking sheet. Once you have shaped your dough balls and have them on your baking sheet, place them in the refrigerator for at least one hour. Chilling the dough first will help the balls keep their shape. Bake at 375 degrees Fahrenheit for approximately 22-25 minutes or until lightly golden brown. Ingredients 2 ¼ cup all-purpose flour ½ teaspoon baking soda 1 Tablespoon baking powder ½ teaspoon salt 1 teaspoon sugar 1 teaspoon garlic powder ½ teaspoon onion powder ¼ teaspoon ground black pepper 2 Tablespoons chopped chives 4 Tablespoon + 1 Tablespoon butter, melted 1 ½ cups buttermilk 2 cups cooked ham, diced 1 cup sharp cheddar cheese, shredded 1 cup pepper jack cheese, shredded Directions Preheat oven to 375 degrees. In a large bowl, add dry ingredients and gently mix together to combine. Add buttermilk and 4 Tablespoons of melted butter to dry ingredients. Mix well to combine into dough. Using your hands, gently work ham and cheese into dough. Do not overwork the dough. Using a 1-inch cookie scoop, place dough balls 2 inches apart onto baking sheet lined with parchment paper or sprayed with non-stick spray. Refrigerate prepared balls for at least 1 hour before baking. Brush the tops with the remaining melted butter. Bake for approximately 22-25 minutes or until lightly golden brown. Brush the tops with the remaining melted butter. For an extra cheesy bite, dip into my Homemade Nacho Cheese Sauce ! Did you enjoy this easy, Baked Ham & Cheese Bites recipe? Let us know in the comments below! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here to sign up for our newsletter today!

Buffalo Chicken Dip is a surefire hit at any game day event, combining creamy, spicy, and cheesy flavors that everyone will love. Jump to Recipe Game day is just as much about the food as the game itself! Whether you're hosting a big Super Bowl party or having a small gathering with friends, appetizers are essential for keeping everyone satisfied. A fan favorite, this Buffalo Chicken Dip always disappears by halftime! Why You’ll Love Classic Buffalo Chicken Dip A classic staple on any potluck table on game day, this appetizer is sure to please all of your guests. With minimal, affordable ingredients this dish is a budget-friendly winner. This dish of deliciousness comes together so quickly and can be made hours before party time. Advertisement Key Ingredients for Classic Buffalo Chicken Dip Chicken To make things go a bit quicker, you can purchase a rotisserie chicken. Many supermarkets even sell rotisserie chicken pre-shredded. Boneless, skinless chicken breasts or thighs will also work great. Buffalo Sauce To appease multiple pallets, I opt for a mild sauce like Sweet Baby Rays. However, use your favorite homemade or store-bought version in your desired heat preference. Cream Cheese You’ll want to use a full-fat cream cheese for this recipe. A lower-fat version can give a runner texture. Seasonings This dip is a classic and really relies on classic flavors such as garlic, onion, celery, and Ranch. Cheese We love extra sharp white cheddar cheese, however, for an extra kick pepper jack would also be delicious! Helpful Tips and Variations for Classic Buffalo Chicken Dip You can prepare the dip a day in advance and refrigerate it. Just bake it before serving to ensure it's warm and melty. This dish can be served warm or chilled. We are a house divided. I prefer it warmed through. For a spicier dip, add more Buffalo wing sauce or a dash of hot sauce. I like to use an electric mixer to blend everything together. I find it creates a creamer dip. A store-bought rotisserie chicken is a great time-saver and adds great flavor! Try different combinations of cheese, like Blue Cheese Crumbles, for a tangy, unique taste. Other Game Day Favorites Baked Chicken Taquitos Baked Ham and Cheese Bites Cajun Turkey Sliders Advertisement Ingredients 2 1/2 cups shredded cooked chicken, shredded 8 ounces cream cheese, softened 1 cup buffalo sauce 1 teaspoon onion powder 1 teaspoon garlic powder 2 Tablespoons Ranch seasoning 2 Tablespoons dried celery leaves or parsley 2 cups sharp cheddar cheese ½ cup Blue Cheese crumbles, optional Directions Preheat oven to 350°F. In a large bowl, combine the cooked shredded chicken, softened cream cheese, Buffalo wing sauce, and seasonings. Mix until well combined. Fold the shredded cheddar cheese into the chicken mixture ensuring everything is evenly mixed. Transfer the mixture to a baking dish, spreading it out evenly. Bake in preheated oven for approximately 20-25 minutes, or until the dip is bubbly and heated through. Remove from oven and let it cool slightly. Garnish with additional dried celery leaves and blue cheese crumbles if desired. What to Serve with Classic Buffalo Chicken Dip Tortilla chips Club Crackers Bagel Chips Celery sticks How to Store Classic Buffalo Chicken Dip Storing Leftovers : Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove over low heat. Freezing : You can freeze this dip for up to 3 months in an airtight container or in a baking dish covered tightly in plastic wrap and foil. Thaw overnight in the refrigerator then cook as desired in the oven (remove coverings) or transfer everything to the slow cooker. Creative Uses for Classic Buffalo Chicken Dip Leftovers Quesadillas: Use the leftover dip as a flavorful filling. Sliders: Create delicious sliders for a quick and easy meal. Pizza Topping: Make a mouthwatering buffalo chicken pizza. Want to help a small family business in a big way? Share this recipe with someone who loves delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

These Spicy Stuffed Bell Peppers are packed full of a delicious mixture of spicy Italian sausage, marinara sauce, rice, and savory spices topped with sharp cheddar cheese. Baked to perfection, this is a comforting classic that even your pickiest eater will enjoy! Serves 6 Jump to recipe It's been documented that Pimientos Rellenos , or stuffed peppers have been around since the late 1800s. There are many variations that can be found in street food in China, Basque Country in Spain, and in Guatemala where it is covered in an egg batter and then fried. (1) These Spicy Stuffed Bell Peppers are budget-friendly and come together fast making them perfect for a busy weeknight dinner. They also freeze absolutely beautifully, making them one of my favorite freezer meal preps. I love growing my own bell peppers in our backyard garden, but the next best thing is to shop from your local farmers! Local farms and farmers' markets often have a vast array of colorful peppers to choose from. I enjoy using a mixture of colors simply because it's just so much fun, but you can certainly use store-bought green bell peppers. You really can’t go wrong with this recipe! To Make These Spicy Stuffed Bell Peppers you will need: Bell Peppers Fresh bell peppers that are bright and firm are ideal. You don’t want to use peppers that are wrinkled, have soft spots, or moldy stems, or simply don’t appear to be the best. Spicy Italian Sausage We love the spiciness ground Italian sausage brings to this recipe. An Italian sausage that has a mix of fennel, garlic, and paprika offers a savory, sweet aroma and provides texture. If you want a milder flavor profile, ground beef will work just fine. Rice I typically use just a pantry-staple, long-grain white rice. However, Jasmine or Basmati rice would be absolutely delicious! Yellow Onion You can use a white or Vidalia onion, but a simple yellow onion will get the job done. I actually prefer to use yellow onions in this recipe because they offer a strong but mild onion flavor that doesn’t overpower the other ingredients. Seasoned Black Beans I keep a pretty healthy stash of home-canned seasoned black beans in our pantry because we just love them. We use them as a topping for tacos, in chili, or even just a simple meal of rice and beans. Home canning your own black beans is super easy and more affordable than store-bought canned beans. I use the canning recipe from the Ball Complete Book of Home Preserving. The use of seasoned black beans in this recipe is going to offer not only a ton of extra flavor but an extra boost of protein as well! Mariana Sauce Like my seasoned black beans, I also keep a pretty nice stash of Homemade Mariana Sauce on hand. It is so easy to make that making a double or triple recipe for later is a no-brainer! If using a store-bought sauce, I recommend choosing one of a higher quality like Rao’s. Spices This whole recipe is pretty customizable but probably the most by the amount of spice you prefer. I usually go a little on the low end of the heat scale because my kiddos don’t care for too much spice, but if you live on the wild side, feel free to spice it up! Sharp Cheddar Cheese My heart says that sharp cheddar cheese is the one and only clear choice here, however, a mozzarella or provolone will probably be pretty darn good as well. I’m just a Seriously Sharp White Cheddar Cheese kinda girl. Let’s Make Spicy Stuffed Bell Peppers! Start by preheating your oven to 400 degrees. Cook ground Italian sausage and onion in a large Dutch Oven until meat is browned and onion is translucent. Sauté rice with the sausage and onion mixture for about 1 minute. Add water and bring to a boil. Boil for approximately 7 minutes. Remove from heat and cover with lid. While the rice mixture is resting, wash bell peppers and carefully cut off the tops. Place the peppers in a 9x13 baking dish. Remove the lid from the rice mixture and give it a good stir. To the rice mixture, add the black beans, marinara sauce, tomatoes with chilis, spices, and one cup of shredded cheddar cheese. Stir well to combine. Evenly distribute rice mixture among the six bell peppers. Bake for approximately 25-30 minutes or until the bell peppers are softened. Top each bell pepper with remaining cheese and bake for an additional 5-10 minutes or until the cheese is melted. Ingredients 6 large bell peppers 1-pound spicy Italian sausage 1 cup rice 2 cups water 1 medium yellow onion, finely chopped 2 cups seasoned black beans, drained 3 cups Homemade Marinara Sauce 1 cup diced tomatoes with green chilis 1 teaspoon cumin 1 teaspoon smoked paprika 1 teaspoon garlic powder ½-1 teaspoon crushed red pepper flakes Salt & Pepper to taste 2 cups shredded Sharp Cheddar Cheese Directions Preheat oven to 400 degrees. In a large Dutch oven, cook ground Italian sausage and onion until meat is browned and onion is translucent. Add one cup of rice, sauté for approximately 1-2 minutes. Add two cups of water to the meat and onion mixture. Boil for approximately 7 minutes. Remove from heat and cover with lid. Allow to rest uncovered for approximately 15-20 minutes. While the rice mixture is resting, remove the tops of peppers. Rinse peppers with cool water. Place peppers into a 9x13 baking dish. To the rice and sausage mixture, add seasoned black beans, marinara sauce, tomatoes with chilis and spices. Add in one cup sharp cheddar cheese. Gently stir to combine thoroughly. Place peppers cut side up to baking dish and spoon rice mixture into each pepper until evenly full. Bake for 25-30 minutes or until peppers are tender. Top peppers with the remaining one cup sharp cheddar cheese and bake for an additional 5-10 minutes or until cheese is melted. How to Freeze Spicy Stuffed Bell Peppers Prepare the filling mixture as directed. Allow to cool to room temperature. Spoon mixture into peppers. Place filled peppers into a freezer-safe container with a seal-tight lid for up to 3 months. How to Prepare Frozen Spicy Stuffed Bell Peppers If your freezer-safe container is glass, allow the dish to come to room temperature before placing it in a preheated 400-degree oven. If your container is not glass, such as a foil pan, place the dish directly into a preheated 400-degree oven. Bake uncovered for approximately 30 minutes. Check the filling mixture for any dryness. If the filling appears dry, add a splash or two of water or chicken stock to each.  Bake for an additional 20-25 minutes or until the filling mixture is heated through completely and the peppers reach your preferred tenderness.  If you loved this Spicy Stuffed Bell Peppers recipe, we want to know it! Leave us a comment below. Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today!