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all ingredients and simmer over low-medium heat for approximately 10 minutes or until the temperature reaches

Sauté peas for approximately 5-7 minutes or until they become blistered on each side but not burned.

Sure, we have access to pools, creeks, rivers, and beaches, but I am a fair-skinned gal with a history Top each muffin with streusel topping.

You can balance the tartness by adding additional sugar until you reach your desired taste. Remove the rings from the jars and gently press the center of the canning lid on each jar.

What if no one teaches us those traditions and life skills? Can we still be homesteaders? There are many beginner videos available all over the internet, and I also recommend reaching out to

Add eggs one at a time to butter and sugar mixture, beating each on low speed with mixer. Carefully spoon muffin batter to prepared muffin tin ensuring each cup is approximately ¾ of the way Top each muffin with approximately ½ teaspoon of cinnamon sugar mixture.

Add eggs one at a time and mix after each.

Begin adding dry ingredients about a half cup at a time, mixing well after each addition. Top each of the muffins with a few pinches of the reserved chopped walnuts. Top each with remaining chopped walnuts.

In a medium bowl, combine egg, cottage cheese, heavy cream, half of each cheese, and spices.

Remove any air bubbles and add additional brine if needed to reach proper headspace.

Bake for an additional 15-20 minutes or until chicken is completely cooked through and reaches an internal

Mixing well after each. Gently fold in sour cream until combined.