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This recipe combines the savory taste of lamb with fragrant rosemary, pungent garlic, and the warmth of peppercorns, and finished off with a mouthwatering (and oh so simple!) sauce that elevates the whole meal. Jump to Recipe When it comes to busy weeknight dinners, an elegant dish like Braised Lamb Chops may not be on your radar. But let me tell you, friend, it totally should be! Lamb chops can be found in most grocery stores and are so easy to cook, you’ll wonder why it took so long to add them to your rotation of favorite meals. Why You’ll Love This Braised Lamb Chops Recipe Quick to Prepare . This recipe comes together in about 30 minutes from start to finish. Cost . The price of lamb chops is about the same as an affordable cut of steak. I often find lamb on sale because it just isn’t a top seller in my area. Elegant . Braised lamb chops are simple enough for a busy weeknight but elegant enough to impress any dinner guest! What To Serve With Braised Lamb Chops Homemade Fried Potato Chips Parmesan Herb Roasted Potatoes Homemade Tzatziki Sauce Creamy Corn Au Gratin Simple Sauteed Green Beans Helpful Tips for Making Braised Lamb Chops Prep Ahead . Lamb chops can be prepped up to 1 hour in advance. Hot Pan . A cast iron pan is highly recommended; however, any heavy-bottomed skillet will work too. Make sure your pan is screaming hot to ensure a thick crust on the chops. Internal Temperature . Cooking lamb chops demands careful attention, as the timing varies with the pan type, meat temperature, and chop thickness. For optimal results, a reliable digital meat thermometer is essential. You can find recommended cooking times and temperatures at American Lamb Advertisement Hungry for more delicious entrée recipes? Check out these fan favorites! The BEST Homemade Greek Burger Three Pepper Chicken Lemon Thyme & Garlic Roasted Chicken Slow-Cooker Salisbury Steak Serves 4 Ingredients 8 lamb chops (about 1-inch thick) 2 Tablespoons olive oil 2 Tablespoons unsalted butter 6 cloves garlic, minced 2 Tablespoons fresh rosemary, chopped 1 1/2 teaspoons whole black peppercorns 1 cup unsalted beef or chicken broth 1/2 cup red wine Salt, to taste Freshly ground black pepper, to taste Directions Remove the lamb chops from the refrigerator approximately 20-30 minutes before cooking. Allow them to come to room temperature. This simple step will help the lamb to cook more evenly. Pat each side of each lamb chop with a paper towel. Season the lamb chops generously with salt and freshly ground black pepper on both sides. Let them rest at room temperature for about 20 minutes to absorb the seasoning. In a cast iron skillet, heat the 2 Tablespoons of olive oil and 2 Tablespoons of unsalted butter over medium-high heat. Once the oil is hot, add the lamb chops. Sear each side for about 3-4 minutes until they develop a golden-brown crust. Remove the chops from the skillet and set them aside. Lower the heat to medium and add the 6 cloves of minced garlic to the skillet. Sauté for about 1 minute until fragrant, being careful not to burn the garlic. Add the 2 Tablespoons freshly chopped rosemary and 1 1/2 teaspoons of whole black peppercorns, stirring to combine. Pour in the ½ cup of red wine (if using) and let it simmer for a few minutes, scraping any browned bits from the bottom of the skillet. Add the 1 cup of unsalted beef or chicken broth and bring to a gentle simmer. Return the lamb chops to the skillet, ensuring they're nestled in the flavorful liquid. Cover the skillet with a lid or aluminum foil. Reduce heat to low and let the lamb chops braise for about 20-25 minutes, or until they are tender and cooked to your desired level of doneness. Remove the lamb chops from the skillet and let them rest for a few minutes. Serve with the rich, aromatic sauce spooned over the top. How to Store Braised Lamb Chops Store leftovers in an airtight container in the refrigerator for up to 3 days. Want to help a small family business in a big way? Share this recipe with someone who loves delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

These homemade mint shower melts are easy to make, using simple ingredients that you might already have at home. The refreshing scent of mint will invigorate your senses, making your morning shower a refreshing start to the day! Jump to Recipe As we find ourselves deep in the heart of cold and flu season, it's essential to prepare our homes with the right remedies. I've been diligently filling our apothecary cabinet with various medicinal herbs , and one of my absolute favorites are these invigorating Mint Shower Melts. These little creations are not only simple to make, but they also provide significant relief from congestion. When you drop one onto your shower floor, the steam activates the minty aroma, which works wonders in clearing your sinuses and alleviating those annoying coughs. This season, let’s cherish the warmth and comfort of our homes while also nurturing our bodies with these soothing remedies! What Are Shower Melts Shower melts are small tablets or balls designed to dissolve in water. As the water hits the shower melt it begins to break apart, releasing fragrances into the air that help to promote clear and easy breathing. Why You’ll Love These DIY Mint Shower Melts Easy to Make Affordable Ingredients and Supplies Highly Effective Benefits of DIY Mint Shower Melts Decongestant : Mint can help clear nasal congestion Skin Benefits : The antibacterial properties in mint can help cleanse skin and reduce acne. Mood Boosting . The fresh scent of mint can help promote mental clarity and focus. Advertisement Check Out These DIY Favorites DIY Lemon Balm Oil Homemade Fire Cider Homemade Fire Cider Gummies Goldenrod Salve Yarrow Salve Homemade Honey Ginger Cough Drops Ingredients 1 cup of baking soda 1/2 cup of Epsom salt 1/4 cup of Witch Hazel or water 1 cup fresh mint leaves Directions Finely chop 1 cup of fresh mint leaves. This will help release their natural oils, enhancing the scent of your shower melts. In a large mixing bowl, combine 1 cup of baking soda and ½ cup Epsom salt. Stir well to ensure even distribution of the ingredients. Incorporate the chopped mint leaves into the dry mixture. Mix until the leaves are evenly spread throughout. Slowly add the witch hazel to the dry ingredients, mixing continuously. You want the mixture to reach a consistency similar to damp sand. Be cautious not to add too much liquid, as this will make the mixture too wet and difficult to mold. Once your mixture reaches the desired consistency, press it into silicone molds or ice cube trays. Compact the mixture tightly to ensure the melts hold their shape once dry. Allow the shower melts to dry for 24-48 hours. Place them in a cool, dry area, away from direct sunlight. They should be hard to the touch once fully dried. Once dry, remove the melts from the molds and store them in an airtight container. How to Use DIY Mint Shower Melts Place one shower melt onto the shower floor away from the direct stream of water. As it dissolves, it will release a refreshing minty aroma. How to Store DIY Mint Shower Melts Store shower melts in an airtight glass container. Keep in a cool, dark cabinet and out of direct sunlight. If you enjoyed this recipe, let us know by tagging us on social media! DISCLAIMER : This DIY Mint Shower Melts recipe contains information about traditional herbal remedies for educational purposes only. These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. Always consult with a healthcare professional before using any herbs, especially if pregnant, nursing, taking medications, or have medical conditions. By making and using this DIY Mint Shower Melt recipe, you acknowledge you are solely responsible for your health decisions. Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

These buttery, melt-in-your-mouth cookies are infused with the rich flavor of hazelnuts and a hint of vanilla, creating a harmonious blend that is both comforting and satisfying. Rolled in powdered sugar, they resemble little snowballs, making them a charming addition to your holiday cookie platter or a sweet snack any time of year. Jump to Recipe Today, friends, I’m bringing you another Nanny-Inspired Recipe, and this time, we’re diving into the world of sweet treats. Nanny had a knack for baking, often whipping up countless batches of these delicious cookies, which she uniquely shaped into logs, affectionately referred to as “fingers” in our family. I’ve always wondered what led her to choose that particular shape, but the memories of her in the kitchen, surrounded by the warm, inviting aroma of freshly baked cookies, are as cherished as the treats themselves. Each bite of these cookies brings back a flood of nostalgia, reminding me of the love and care she poured into her baking, making them not just a dessert, but a sweet connection to my past. While her cookies were always delicious, I’ve added my own spin with a delicious combination of vanilla and hazelnuts! What Are Vanilla Hazelnut Snowball Cookies Christmas Snowball Cookies, also known as Russian Tea Cakes or Mexican Wedding Cookies, are a delightful treat that adds a touch of nostalgia and warmth to your holiday season. These buttery, nutty, and sweet cookies are perfect for sharing with family and friends. Why You’ll Love These Vanilla Hazelnut Snowball Cookies Simple Ingredients . You probably already have most of these budget-friendly ingredients in your pantry. Easy to Make . No fancy techniques or equipment required! Delicious Flavor . The sweet sugar and nutty combo is simply divine. How to Serve Vanilla Hazelnut Snowball Cookies These delicious, sweet treats are the perfect accompaniment to a warm cup of coffee, tea, or hot cocoa! Advertisement Helpful Tips for Making Vanilla Hazelnut Snowball Cookies Softening Butter : Let your butter sit at room temperature for about 30 minutes before you start baking. Chill Out . Don’t skip the step of chilling the dough for 30 minutes. This will help the cookie hold its shape once it is rolled. Size Consistency . Using a 1-inch cookie scoop will help to achieve a more uniform appearance and ensure even baking. Hungry for More Delicious Cookie Recipes Homemade Graham Crackers Sourdough Key Lime White Chocolate Chip Cookies Sourdough Peanut Butter Cookies Lemon Sugar Cookies Pumpkin Spice Cookies Yield: Approx. 30 cookies Ingredients 2 sticks unsalted butter, softened 1 cup powdered sugar, divided 2 teaspoons Vanilla Hazelnut Extract 2 ¼ all-purpose flour 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon salt ¾ cup finely chopped hazelnuts Directions In a large mixing bowl, cream 2 sticks softened unsalted butter and ½ cup powdered sugar together until light and fluffy. This should take about 2-3 minutes. Stir in the 2 teaspoons Vanilla Hazelnut Extract , ensuring it's well incorporated into the mixture. In a separate bowl, whisk together 2 ¼ cups flour, 1 teaspoon ground cinnamon, and ¼ teaspoon each of ground nutmeg and salt. Gradually add this to the butter mixture, mixing until just combined. Gently fold in the finely chopped hazelnuts, ensuring they're evenly distributed throughout the dough. Chill the dough in the refrigerator for 30 minutes. Preheat your oven to 350°F and line a baking sheet with parchment paper. Remove dough from the refrigerator. Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving about 1 inch of space between each cookie. Bake in the preheated oven for 12-15 minutes, or until the cookies are set and just beginning to turn golden on the bottom. Allow the cookies to cool on the baking sheet for a few minutes until they're warm, but not hot. Roll the warm cookies in powdered sugar until they are well coated. Place them on a wire rack to cool completely. Once the cookies are completely cooled, roll them in an additional ½ cup powdered sugar again for a final snowy finish. How to Store Vanilla Hazelnut Snowball Cookies Store in an airtight container at room temperature for up to one week. How to Freeze Vanilla Hazelnut Snowball Cookies Drop cookie dough balls onto a baking sheet lined with parchment paper. Do not coat the dough balls with the powdered sugar. Place the baking sheet into the freezer for at least one hour. When the cookies are frozen, place a piece of parchment paper on top. Carefully, wrap the cookies over so that they are sandwiched between the two pieces of parchment paper. Place the rolled cookies into a gallon-sized freezer-safe storage bag. Label and seal. Cookie dough may be stored in the freezer for up to 3 months. When ready to bake, preheat oven to 350 degrees and remove the cookies from the freezer. Remove the top sheet of the parchment paper. Space the cookies out on the parchment paper to ensure they will not touch during the baking process. Roll each dough ball in powdered sugar. Bake cookies for approximately 12-15 minutes or until lightly golden. Allow baked cookies to rest on cookie sheet for a few minutes before transferring to a wire cooling rack. Want to help a small family business in a big way? Share this recipe with someone who enjoys delicious, homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

These budget-friendly homemade candles not only provide a warm, natural glow, but they also offer a delicate, fresh honey scent without those questionable ingredients found in store-bought candles. Jump to Recipe This holiday season, if you're looking to save some money, there's no need to bust the budget on ho-hum store-bought gifts. Instead, consider crafting your own beeswax candles, which require only a few inexpensive materials and can be made right at home. Not only is this a budget-friendly option, but the warm glow and delicate scent of handmade beeswax candles are sure to bring joy to anyone on your gift list. Plus, the personal touch of creating something unique adds an extra layer of thoughtfulness that store-bought items often lack. Embrace your creativity and enjoy the process of making these charming gifts that will surely be appreciated by friends and family alike! Why You’ll Love These Homemade Beeswax Candles Affordable . The simple ingredients are budget-friendly and easy to find. Great Gift . Because these are so affordable to DIY, they make the perfect gift - especially if you’re giving away several. No junk . Unlike many store-bought candles, there are no extra ingredients or junk in these candles. Beeswax candles burn clean and bright while releasing a faint honey scent. Helpful Tips for Making Homemade Beeswax Candles Reheating Wax . If the wax in your pouring container hardens, you can place the container in the oven at 350°F for a few minutes until it becomes liquid again. This allows you to continue pouring without interruption. Don’t Overheat . Keep the heat low to prevent the wax from burning. Advertisement Why Use a Double Boiler to Melt Beeswax A double boiler is a great tool for melting beeswax because it uses steam for indirect heat instead of direct heat from a stove or microwave. This gentle heating method allows the beeswax to melt slowly, minimizing the chances of overheating or turning out wonky. How To Make A Double Boiler To make a double boiler, you’ll need a saucepan and a shallow, heat-resistant mixing bowl. The bowl should sit snugly on top of the saucepan, with its outer edge resting against the upper rim to form a seal that retains steam. Ensure there are a few inches of space between the bottom of the saucepan and the bowl, allowing you to add water to the saucepan without it coming into contact with the bowl. More Homemade Gift Ideas Homemade Wood Balm Yarrow Salve DIY Lemon Balm Oil Homemade Baking Extracts Yield: Six 4-ounce candles Materials Needed 2 pounds of beeswax pellets 1 cup coconut oil Candle wicks 6 quarter pint jars Skewers Directions Start by setting up your double boiler. If you don't have a double boiler, you can create one by placing a heatproof bowl over a pot of simmering water, ensuring the bowl doesn’t touch the water. Add 1 pound of beeswax pellets and ½ cup coconut oil to your double boiler. Stir occasionally until the mixture is fully melted and blended. The coconut oil helps the beeswax burn more evenly and prevents it from cracking. While the wax is melting, prepare your jars. Use hot glue to secure the candle wicks at the bottom of each jar, doing your best to center them. To keep the wicks centered while pouring the wax, wrap them around skewers and lay the skewers across the tops of the jars. If you wish to add essential oils, you can do so once the wax and coconut oil are melted. Carefully pour the melted wax into the prepared jars. Remember, the wax hardens quickly, so it is important to pour it as fast as possible. If the wax begins to harden before you're finished, simply return it to the double boiler to re-melt it. If the wax in your pouring container hardens, you can place the container in the oven at 350°F for a few minutes until it becomes liquid again. This allows you to continue pouring without interruption. Leave the candles to harden. Larger candles typically take about 5-10 minutes to set up completely. Once they have cooled and solidified, trim the wicks to your desired length. Now you have your very own homemade beeswax candles, ready to light up your space with their natural beauty and delightful aroma! Enjoy the cozy ambiance and the satisfaction of having crafted something special by hand. Visit Our Online Store New offerings: Easy From Scratch Dinner Recipes E-Book Fall Favorites: Quick and Cozy Recipes E-Book Holiday Favorites: Printable Holiday Gift Tags Nutcracker Ballet Recipe Cards Free Printable Recipe Cards Want to help a small family business in a big way? Share our website link with someone who enjoys DIY crafts and delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

This simple recipe combines the creamy richness of sharp white cheddar cheese, salty Parmesan, and tangy Asiago, creating a harmonious blend of flavors that elevate the humble cauliflower to new heights. Jump to Recipe When it comes to hosting a HOLIDAY DINNER or simply navigating a hectic weeknight, the goal is often the same: to serve up dishes that are quick to prepare, universally appealing—even to the pickiest of eaters—and budget-friendly. This is where Cauliflower Au Gratin shines as an ideal choice! With its creamy, cheesy goodness and a delightful crispy topping, this dish not only satisfies diverse palates but also requires minimal time and effort in the kitchen. Plus, it’s a fantastic way to incorporate a nutritious vegetable into your meal without sacrificing flavor. Whether it’s a special occasion or just another busy evening, this recipe is sure to impress your family and friends while keeping your stress levels in check. Why You’ll Love This Cauliflower Au Gratin Recipe Easy Prep . This dish comes together in about 10 minutes, and it can be made a day in advance, making it perfect for meal prepping. Budget-Friendly . When in season, cauliflower is super affordable. No junk Ingredients . This recipe uses delicious, simple ingredients. What to Serve with Cauliflower Au Gratin Herb Roasted Turkey Breast Caramelized Onion Steak Bites Lemon Thyme & Garlic Roasted Chicken Helpful Tips for Making Cauliflower Au Gratin Cauliflower . Look for heads that are tightly closed, firm, and pale in color. Room-temperature Ingredients : I recommend having all of the ingredients prepped and at room temperature. This recipe comes together quickly, and having the ingredients at room temperature will help to ensure the sauce doesn’t curdle when the buttermilk is added. Immersion Whisk . Using an immersion blender with a whisk attachment will help create a velvety-smooth cheese sauce. Advertisement Hungry for More Comforting Side Dish Recipes? Parmesan Herb Roasted Potatoes Creamy Corn Au Gratin Spicy Italian Roasted Carrots Roasted Red Pepper & Parmesan Orzo Easy Homemade Macaroni & Cheese Simple Sauteed Green Beans Ingredients 1 large head of cauliflower, cut into florets, approximately 3 pounds 2 Tablespoons unsalted butter 2 Tablespoons all-purpose flour 1 ½ cups buttermilk ½ cup Sharp White Cheddar cheese, freshly shredded ½ cup Parmesan cheese, freshly grated ½ cup Asiago cheese, freshly grated 1 teaspoon salt ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon ground black pepper ¼ teaspoon ground nutmeg ½ cup breadcrumbs 1 Tablespoon unsalted butter, melted Directions Preheat oven to 375°F. Bring a large pot of salted water to a boil. Add 1 large head or approximately 3 pounds of cauliflower florets and cook for about 5 minutes until just tender. Drain well and set aside. In a medium saucepan, melt 2 Tablespoons of butter over medium heat. Stir in 2 Tablespoons of all-purpose flour and cook for about 1 minute, forming a roux. Gradually whisk in 1 ½ cups buttermilk, ensuring there are no lumps. Stir in ½ cup each of sharp white cheddar cheese, Parmesan cheese, and Asiago cheese. Add 1 teaspoon of salt, ½ teaspoon each of ground black pepper, garlic powder, and onion powder, and ¼ teaspoon of nutmeg. Whisk continuously by hand (or use an immersion whisk) until the cheese is melted and the sauce is smooth. Place the cooked cauliflower florets in a greased baking dish. Pour the cheese sauce evenly over the cauliflower, ensuring all florets are well coated. In a small bowl, combine the ½ cup of breadcrumbs and 1 Tablespoon of melted unsalted butter. Sprinkle this mixture over the cauliflower and cheese sauce. Bake in preheated oven for 25-30 minutes, or until the top is golden brown and bubbling. Check Out Our Online Store Printable Recipe Cards Easy From Scratch Dinner Recipes E-Book Fall Favorites Quick and Cozy Recipes E-Book Get Back on Track 2025-2026 Budget Planner Home Management Printable Pack How to Prepare Cauliflower Au Gratin In Advance You can assemble the dish a day ahead and store it in the refrigerator. Bake it just before serving. How to Store Cauliflower Au Gratin Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Want to help a small family business in a big way? Share this recipe with someone who loves delicious, homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

Looking for a from-scratch holiday side dish that’s easy to make? This recipe skips the cream soups and store-bought fried onions, opting instead for fresh ingredients and homemade goodness. Jump to Recipe For many of us, the classic method of preparing Green Bean Casserole involves simply following the instructions found on the back of a can of cream of mushroom soup. This is the version I grew up enjoying, and while it certainly has its merits, nothing can truly rival the rich flavors and textures of a homemade version. Crafting this dish from scratch allows for a depth of taste that pre-packaged ingredients simply cannot match. By using fresh green beans, sautéed onions, and a creamy sauce made from real mushrooms, you create a dish that is not only more flavorful but also more satisfying. The process of making it from the ground up transforms a simple side into a delightful centerpiece that can elevate any meal, making it a cherished recipe worth sharing with family and friends. Why You’ll Love This Made-From-Scratch Green Bean Casserole Easy . This recipe comes together with minimal effort and can be made ahead of time. Budget-Friendly . Made with simple, affordable ingredients. No Junk . You know exactly what the ingredients are, and there’s no questionable junk like that found in store-bought canned soups. How To Serve Made-From-Scratch Green Bean Casserole This dish can be served with casual favorites like Classic Meatloaf and Easy Homemade Macaroni & Cheese , or as part of a holiday spread with Herb Roasted Turkey Breast and Southern Style Cornbread Dressing . Advertisement Hungry For More Delicious Side Dish Recipes? Creamy Corn Au Gratin Buttermilk Fried Okra Spicy Italian Roasted Carrots Sauteed Sugar Snap Peas Garlic Parmesan Roasted Cauliflower Simple Sauteed Green Beans Roasted Ranch Broccoli Serves: 6 Ingredients Casserole : 1 pound fresh green beans, trimmed and cut into 1-inch pieces 2 Tablespoons olive oil ½ medium onion, diced 3 cloves garlic, minced 8 ounces fresh white button mushrooms, diced 2 Tablespoons all-purpose flour 1 cup Homemade Chicken Stock 1 cup whole buttermilk 1 cup Parmesan cheese, freshly grated, divided 1 teaspoon salt ½ teaspoon ground black pepper Fried Onions : 1 large onion, thinly sliced 2 cups buttermilk ½ cup all-purpose flour ½ teaspoon salt ¼ teaspoon black pepper Oil for frying Directions Preparing the Fried Onions Thinly slice the large onion and separate the rings. In a large bowl, soak the sliced onion rings in 2 cups of buttermilk for 15 minutes. In a medium bowl, combine ½ cup all-purpose flour, ½ teaspoon salt, and ¼ teaspoon ground black pepper. Working in small batches, remove the onion rings from the buttermilk and place them in the flour mixture. Cover each onion ring until well-coated. Heat oil in a large skillet over medium heat. Once the oil is hot, fry the onion rings in batches until golden brown and crispy. Remove and drain on paper towels. Set aside. Preparing the Casserole Preheat your oven to 375°F. Bring a large pot of salted water to a boil. Add 1 pound of green beans and cook for approximately 5 minutes until just tender. Drain and set aside. In a large skillet, heat 2 Tablespoons of olive oil over medium heat. Add ½ of a medium chopped onion and sauté until translucent and caramelized, approximately 15 minutes. Add 3 cloves of minced garlic and 8 ounces of diced fresh white button mushrooms, cooking until the mushrooms are golden brown. Sprinkle 2 Tablespoons of all-purpose flour over the mushroom mixture and stir to coat. Gradually add 1 cup of Homemade Chicken Stock , stirring constantly to avoid lumps. Slowly pour in 1 cup of buttermilk and ½ cup freshly grated Parmesan cheese, continuing to stir until the sauce thickens. Season with 1 teaspoon of salt and ½ teaspoon ground black pepper. In a baking dish, combine the green beans and the mushroom sauce, stirring to coat the beans evenly. Bake in the preheated oven for approximately 20-25 minutes or until bubbly. Top with the homemade fried onions and bake for an additional 5 minutes or until the onions are heated through and crisp. Top with the remaining ½ cup of freshly grated Parmesan cheese. How to Store Made-From-Scratch Green Bean Casserole Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. How to Freeze Made-From-Scratch Green Bean Casserole Due to the dairy-based cream sauce, I do not recommend freezing Made From Scratch Green Bean Casserole. Dairy may separate during freezing and could create a grainy texture. How to Make Made-From-Scratch Green Bean Casserole Ahead of Time Prepare and assemble as directed. Set aside and allow to cool. Cover tightly, then refrigerate. Preheat oven to 400°F and bake for 20 minutes or until heated through and bubbly. Want to help a small family business in a big way? Share this recipe with someone who enjoys delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

This heirloom-style recipe is completely made from scratch and combines the rich flavors of homemade day-old cornbread and fluffy buttermilk biscuits. Whether it's Thanksgiving or a Sunday family dinner, this dish is sure to please! Jump to Recipe This is another Nanny-Inspired Recipe . She had a knack for creating delicious dishes that brought the family together. Regrettably, I never thought to ask her for the exact recipe before she passed away, so what I’m sharing here is my interpretation based on my fond memories of her cooking and the flavors we enjoy today. What’s The Difference Between Dressing and Stuffing? There’s often some confusion between the terms "dressing" and "stuffing" as both refer to a delightful mixture of stale bread, vegetables, herbs, and broth, sometimes with the addition of eggs or meat. The main difference lies in how they're prepared: dressing is baked in a casserole dish, allowing it to develop a crispy top, while stuffing is traditionally cooked inside the turkey, absorbing all those rich flavors. Why You’ll Love This Southern Style Cornbread & Biscuit Dressing Unbeatable Flavor . Everything from simple herbs to the homemade chicken stock, cornbread, and biscuits adds layers and layers of flavor. Nostalgia . Traditional, southern flavor that will remind you of cherished family memories while creating new ones. Meal Prep . This dish can be made easily in advance and freezes beautifully. How to Serve Southern Style Cornbread & Biscuit Dressing This dish pairs perfectly with all of your holiday fixings, like Herb Roasted Turkey Breast or Lemon Thyme & Garlic Roasted Chicken , Made From Scratch Green Bean Casserole , and Homemade Macaroni and Cheese . Helpful Tip For Making Southern-Style Cornbread & Biscuit Dressing Stale Bread . Prepare the cornbread and biscuits a day or two in advance. This will help absorb and retain moisture and flavor! Advertisement Hungry For More Southern Style Favorites? Mobile Bay Style Gumbo Slow Cooker Red Beans & Rice Dirty Jambalaya with Venison Sausage Ingredients 1 pan Homemade Cornbread (minus the cheddar and jalapenos) 8 Homemade Buttermilk Biscuits 2 Tablespoons bacon fat ½ medium onion, finely chopped 4 stalks celery, finely chopped 3 cloves garlic, minced 1 teaspoon dried sage 1 teaspoon dried lemon thyme 1 teaspoon salt ½ teaspoon poultry seasoning ½ teaspoon ground black pepper 4 cups Homemade Chicken Stock 1 ½ cups chicken, cooked and shredded 2 Tablespoons unsalted butter, melted 3 large eggs, lightly beaten Directions Prepare biscuits and Homemade Cornbread according to recipes. Cool completely, then finely crumble them into a large mixing bowl. In a large skillet, melt 2 Tablespoons bacon fat over medium heat. Add ½ medium finely diced onion and 4 stalks of finely diced celery, cooking until softened. Add 3 cloves of minced garlic and sauté for 1 minute. Add 1 teaspoon each of sage, lemon thyme, salt, and ½ teaspoon ground black pepper to the skillet, stirring to combine. In the bowl with the finely crumbled cornbread and biscuits, mix in the sautéed onions and celery mixture. Add 2 Tablespoons unsalted melted butter and cooked shredded chicken. Stir well to combine. Pour the Homemade Chicken Stock over the mixture, stirring until moistened. Adjust the amount of broth to achieve your desired consistency. Stir in 3 lightly beaten eggs until well combined. Transfer the mixture to a greased 9x13-inch baking dish. Cover the baking dish with plastic wrap or aluminum foil and refrigerate overnight (or at least 8 hours). Preheat oven to 350° F. Remove baking dish from the refrigerator and allow to come to room temperature for an hour or so. Alternatively, place into a cold oven then bake for 45-55 minutes or until the top is golden brown and the dressing is set. How to Store Southern Style Cornbread and Biscuit Dressing Store leftovers in an airtight container in the refrigerator for up to 4 days. How to Freeze Southern Style Cornbread and Biscuit Dressing To freeze baked dressing, allow it to cool completely. Portion into freezer-safe airtight containers or freezer bags, or cover the entire pan tightly with plastic wrap and/or aluminum foil. Use within 2 months. Transfer the frozen dressing to the refrigerator to thaw overnight. Before reheating, mix in ½ to 1 cup of chicken broth to add moisture and keep the dressing from drying out.  Reheat the dressing in a preheated oven at 350°F (175°C) until heated through, usually 20-30 minutes.  For a crispier top, you can remove the foil covering during the last few minutes of baking.  Ensure the internal temperature reaches 165°F (74°C) before serving.  Want to help a small family business in a big way? Share this Recipe with someone who enjoys delicious homemade food as much as you do! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

Chocolate brownies filled with crunchy pecans, milk chocolate, and fluffy marshmallows come together in a decadent treat that is ready in no time! This post may contain affiliate links. Read our disclosure policy . Jump to Recipe We are a household that loves chocolate. Well, the girls and I love chocolate. The hubs prefers his treats to be more on the tart and sour side. If you’ve ever dealt with females who crave chocolate like we do, then you know having a decadent, chocolatey treat nearby is completely necessary. Thankfully, these Rocky Road Brownies are super easy to make and use simple pantry staples. And it’s easy to switch up a couple of the key ingredients to create a mouthwatering masterpiece each and every time. What kind of chocolate, nuts, and marshmallows do I need to make Rocky Road Brownies? I've used both almonds and walnuts in my Rocky Road Brownies, and each is absolutely delicious, but my preference is pecans. Feel free to use your favorite or go all out and use a blend of each! I love the way milk chocolate creates a little fudgy goodness within the brownie. Again, feel free to use your favorite! I find mini marshmallows work best for this recipe. Where to find high-quality and organic baking supplies? I’m so glad you asked! Check out my friends over at Country Life Natural Foods . Their high-quality products are purchased from farmers, and their mission is to offer simple and affordable options that take the guesswork out of eating healthily. I love that they sell in bulk as well as smaller quantities directly to my door because this Momma is busy! Try out Country Life Natural Foods for yourself, save 10%, and have high-quality and organic goods sent directly to your door. Let them know I sent you by using my affiliate code: THEAZALEAHOMESTEAD If you like this recipe, check out these other sweet treats! Cherry Toffee Granola Lemon Sugar Cookies Mint Chocolate Fudge Check out our new YouTube Channel ! Ingredients 1 cup all-purpose flour ½ cup unsweetened cocoa powder ¼ teaspoon baking soda ½ teaspoon salt 1 ½ cups sugar 1 stick unsalted butter 1 Tablespoon vanilla extract 1 large egg 2/3 cup milk chocolate chips ½ cup chopped pecans 1 cup mini marshmallows 1 Tablespoon flaky sea salt Directions Preheat oven to 350 degrees. In a medium bowl, combine flour, cocoa powder, baking soda, and salt. In a large bowl, cream together butter and sugar. Add vanilla extract and egg. Mix well to combine. Add dry ingredients to the wet ingredients and mix well to combine. Fold the chocolate chips, pecans, and marshmallows into the batter. Pour mixture into a greased 9x9 baking dish. Bake for approximately 27-30 minutes or until inserted toothpick comes out clean. (Optional) Top with additional marshmallows and place under broiler for 1-2 minutes or until tops of marshmallows are lightly toasted. Allow brownies to cool before cutting. If you enjoyed this Rocky Road Brownies recipe, let us know by clicking that heart icon at the bottom right of the page. Or leave us a comment down below. We love hearing from you! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today!

This baked oatmeal offers the sweetness of fresh strawberries with a zing of lemon. This post may contain affiliate links. Read our disclosure policy . Jump to Recipe When you’re in the middle of a blistering winter, warm summer days can seem like light-years away. Thankfully, we can get warm quickly with this baked oatmeal that is sure to brighten our day! This dish is packed full of fresh strawberries and lemon, giving us a taste of summer while we wait for the snow to melt. Why You’ll Love This Strawberry Lemonade Baked Oatmeal Budget Friendly . Rolled oats are an affordable pantry staple for any budget. Easy to Prepare . This recipe comes together in just a few steps and will be on the table in no time! Healthy Benefits . Oatmeal is high in fiber, which aids digestion and keeps you feeling full longer. The addition of strawberries provides vitamin C, while lemon juice adds a refreshing tang and further boosts your immune system. Helpful Tips Oats . Rolled oats are thicker and have been steamed for a shorter amount of time than quick oats. They typically cook faster and have a smooth and creamy texture. Quick oats are smaller than rolled oats, and they’re more processed. The end result tends to be a bit on the mushy side. Steel-cut oats have a firmer, chewier consistency due to less processing. Strawberries . I recommend using fresh strawberries for this recipe. Double-Up . This recipe is for an 8x8 baking dish. I like to make a double batch so I can put one in the freezer for an easy breakfast on a busy morning. Where to find high-quality and organic baking supplies? I’m so glad you asked! Check out my friends over at Country Life Natural Foods . Their high-quality products are purchased from farmers, and their mission is to offer simple and affordable options that take the guesswork out of eating healthily. I love that they sell in bulk as well as smaller quantities directly to my door because this Momma is busy! Try out Country Life Natural Foods for yourself, save 10%, and have high-quality and organic goods sent directly to your door. Let them know I sent you by using my affiliate code: THEAZALEAHOMESTEAD Advertisement Want More Easy Breakfast Meal Prep Recipes? Try these! Oatmeal Apple Pie Muffins Baked Ham and Cheese Bites Loaded Hashbrown Casserole Serves : 4 Ingredients 2 cups rolled oats 1 1/2 cups milk 1/4 cup lemon juice 1/4 cup honey or maple syrup 1 tsp vanilla extract 1 tsp baking powder 1/2 tsp salt 1 cup fresh strawberries, sliced 1 Tbsp lemon zest 2 eggs ½ tablespoon butter or coconut oil Directions Set your oven to 350°F and prepare an 8x8-inch baking dish by lightly greasing it with ½ tablespoon of butter or coconut oil. In a large bowl, combine the rolled oats, baking powder, and salt. Stir until evenly mixed. In a medium bowl, whisk together the eggs, almond milk, lemon juice, honey or maple syrup, and vanilla extract until well combined. Pour the wet ingredients into the bowl with the dry ingredients. Stir until everything is well incorporated. Gently fold in the sliced strawberries and lemon zest, ensuring they are evenly distributed throughout the mixture. Pour the mixture into the prepared baking dish. Smooth the top with a spatula to ensure even cooking. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the mixture is set. Allow the baked oatmeal to cool slightly before serving. How to Store Strawberry Lemonade Baked Oatmeal Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or oven before serving. How to Freeze Strawberry Lemonade Baked Oatmeal This recipe can be frozen whole or in individual servings for up to 3 months. To reheat the whole pan, thaw in the refrigerator for 24 hours. Bake covered with aluminum foil in a preheated 350-degree oven for approximately 20-25 minutes or until heated through. Individual servings can be reheated in the microwave for a couple of minutes or until heated through. Want to help a small family business in a big way? Share this recipe with someone who loves delicious homemade food! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

These delicious cookies offer a sweet and chewy texture enriched with the warm flavors of pumpkin and spices like cinnamon, nutmeg, and cloves. Ideal for cozy gatherings or a simple afternoon snack, they provide a comforting taste of the autumn season in every bite! This post may contain affiliate links. Read our disclosure policy . Jump to Recipe Imagine biting into a warm, soft pumpkin spice cookie that instantly fills your senses with the cozy essence of fall! These cookies are not just any treat; they’re a delightful blend of pumpkin, rich vanilla extract, and a medley of your favorite autumn spices. Each bite offers a comforting flavor that can only be described as a hug in cookie form. But that’s not all! To elevate their deliciousness, these cookies are generously rolled in cinnamon sugar, creating a sweet, crispy exterior reminiscent of snickerdoodles. Perfect for sharing or enjoying with a warm cup of cider, these pumpkin spice cookies are sure to become a seasonal favorite. So why wait? Get baking and bring the flavors of fall to your kitchen! Helpful Tips Softening Butter : Let your butter sit at room temperature for about 30 minutes before you start baking. Pumpkin Puree : Make sure to use pure pumpkin puree, not pumpkin pie filling, for best results. Size Consistency . Using a 1-inch cookie scoop will help to achieve a more uniform appearance and ensure even baking. Pumpkin Spice . I use the Pioneer Woman's pumpkin spice recipe. 3 Tablespoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons nutmeg 1 ½ teaspoon ground allspice 1 ½ teaspoon ground cloves Simply mix everything together and store in an airtight container. Where to find high-quality and organic baking supplies? I’m so glad you asked! Check out my friends over at Country Life Natural Foods . Their high-quality products are purchased from farmers, and their mission is to offer simple and affordable options that take the guesswork out of eating healthily. I love that they sell in bulk as well as smaller quantities directly to my door because this Momma is busy! Try out Country Life Natural Foods for yourself, save 10%, and have high-quality and organic goods sent directly to your door. Let them know I sent you by using my affiliate code: THEAZALEAHOMESTEAD Advertisement Want More Sweet Treat Recipes? Give these a try! Lemon Pound Cake Rocky Road Brownies Homemade Fruit Gummies Yield: Approximately 5 dozen Ingredients 1 stick unsalted butter, softened 1 cup sugar ¾ cup light brown sugar 2 large eggs 1 ½ cup pumpkin puree 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon fine salt 1 Tablespoon pumpkin pie spice ¼ cup sugar plus 1 ½ tablespoons cinnamon Directions Preheat oven to 350 degrees. In a large bowl, cream together butter and sugar with mixer until well combined. Add eggs one at a time and mix after each. Add pumpkin and vanilla and mix until incorporated and smooth. In a medium bowl, sift together flour, baking soda, baking powder, salt, and pumpkin pie spice. Gradually add flour mixture to wet ingredients, mixing well to combine. Cover and refrigerate dough for at least 2 hours or until firm. Scoop dough by rounded spoonful onto baking sheet lined with parchment paper. Roll the dough balls into the cinnamon sugar mixture and coat well. Place the dough balls onto a baking sheet lined with parchment paper. Spaced about 1 inch apart. Bake for approximately 10 minutes or until cookies are lightly browned with slightly crisp edges. Transfer cookies to a wire cooling rack to cool completely. How to Store Pumpkin Spice Cookies Store baked cookies in an airtight container at room temperature for up to 5 days. How to Freeze Pumpkin Spice Cookies Drop cookie dough balls onto a baking sheet lined with parchment paper. Place the baking sheet into the freezer for at least one hour. When the cookies are frozen, place a piece of parchment paper on top. Carefully wrap the cookies over so that they are sandwiched between the two pieces of parchment paper. Place the rolled cookies into a gallon-sized freezer-safe storage bag. Label and seal. Cookie dough may be stored in the freezer for up to 3 months. When ready to bake, preheat oven to 350 degrees and remove the cookies from the freezer. Remove the top sheet of the parchment paper. Space the cookies out on the parchment paper to ensure they will not touch during the baking process. Bake cookies for approximately 12-15 minutes or until lightly golden. Allow baked cookies to rest on cookie sheet for a few minutes before transferring to a wire cooling rack. If you enjoyed this recipe, be sure to let us know in the comments down below and click that heart icon at the bottom right of the page! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

This comforting dish combines the natural sweetness of pears with the crunchy texture of walnuts, creating a nutritious and satisfying breakfast that's perfect for chilly mornings. This post may contain affiliate links. Read our disclosure policy . Jump to Recipe Are you a morning person? I, my friend, am not. I will hit the snooze button several times before finally crawling out of bed. Then I’m inevitably rushing around trying to get everything I need before heading off to work. I’ll skip breakfast and likely resort to a drive-thru for lunch. But that’s my past self. Well, not the morning person hitting the snooze button part, but the not planning ahead part. To avoid those stomach-growling and money-wasting pitfalls, I prepare for the week ahead on Sundays. In just an hour or two, I’m able to help my future non-morning person self by having things in place for the week ahead. There is something about having a plan in place that makes going to work seem a little less like, well, work. If you struggle with mornings like I do, you’ll definitely want to have this recipe in your meal-prepping arsenal! Advertisement Why You’ll Love This Baked Pear and Walnut Oatmeal Budget Friendly . Rolled oats are an affordable pantry staple for any budget. Meal Prep . This dish can last up to 5 days in the refrigerator or in the freezer for up to 3 months. Customizable . Feel free to play around with the spices to suit your taste preferences. I usually add a bit more cinnamon on top before eating. Helpful Tips Ripeness of Pears : For the best flavor, choose pears that are ripe but still firm. This will ensure they hold their shape during baking. Peeling the Pears . I don’t typically peel the pears before using them; however, feel free to do that if you don’t prefer their texture. Oats . Rolled oats are thicker and have been steamed for a shorter amount of time than quick oats. They typically cook faster and have a smooth and creamy texture. Quick oats are smaller than rolled oats, and they’re more processed. The end result tends to be a bit on the mushy side. Steel-cut oats have a firmer, chewier consistency due to less processing. Where to find high-quality and organic baking supplies? I’m so glad you asked! Check out my friends over at Country Life Natural Foods . Their high-quality products are purchased from farmers, and their mission is to offer simple and affordable options that take the guesswork out of eating healthily. I love that they sell in bulk as well as smaller quantities directly to my door because this Momma is busy! Try out Country Life Natural Foods for yourself, save 10%, and have high-quality and organic goods sent directly to your door. Let them know I sent you by using my affiliate code: THEAZALEAHOMESTEAD Want More Easy Breakfast Meal Prep Recipes? Try these! Breakfast Egg Rolls Apple Butter Pancakes Pumpkin Spice Oatmeal Muffins Baked Blueberry Doughnuts Serves: 6 Ingredients 2 cups rolled oats 2 ripe pears, peeled, cored, and sliced 1/2 cup chopped walnuts 1/4 cup honey or maple syrup 2 cups milk 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1 Tablespoon butter or coconut oil Directions Preheat your oven to 350°F (175°C). Grease a baking dish with butter or coconut oil. In a large mixing bowl, combine the rolled oats, chopped walnuts, ground cinnamon, ground nutmeg, and salt. Mix well to ensure the spices are evenly distributed. In another medium bowl, whisk together the milk, honey or maple syrup, and vanilla extract. Spread half of the sliced pears evenly across the bottom of the greased baking dish. Pour the dry oat mixture on top, spreading it evenly. Arrange the remaining pear slices over the oat mixture. Pour the milk mixture over the oats and pears, ensuring that the liquid covers the dry ingredients evenly. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the oatmeal has set. Allow the baked oatmeal to cool slightly before serving. How to Store Baked Pear and Walnut Oatmeal Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or oven before serving. How to Freeze Baked Pear and Walnut Oatmeal This recipe can be frozen whole or in individual servings for up to 3 months. To reheat the whole pan, thaw in the refrigerator for 24 hours. Bake covered with aluminum foil in a preheated 350-degree oven for approximately 20-25 minutes or until heated through. Individual servings can be reheated in the microwave for a couple of minutes or until heated through. If you made this Baked Pear and Walnut Oatmeal, let us know how it turned out! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Advertisement

Sweet, salty, and deliciously crunchy, this homemade granola is a flavorful family favorite! This post may contain affiliate links. Read our disclosure policy . Jump to Recipe I've mentioned before that we camp quite a bit throughout the year, and one of our favorite snacks is homemade granola. It’s an easy, lightweight, convenient snack that's perfect whether we’re hiking the trails or sitting around a campfire. The versatility of homemade granola is perfect for kids (and picky adults) because it can be customized to your favorite bits and pieces. If you like this recipe, check out our other favorite snacks: Chocolatey Fruit and Nut Granola Homemade Nacho Cheese Sauce Raspberry Lemon Muffins What You’ll Need to Make Cherry Toffee Granola Old Fashioned Rolled Oats You want the real stuff here, nothing that's instant or “quick cooking”. Just good, whole rolled oats that are full of protein and soluble fiber. The fiber in oats, known as beta-glucan, has been found to lower blood glucose and cholesterol, which can reduce the risk of diabetes and heart disease. Soluble fiber can also promote healthy gut bacteria. (1) If you're allergic or have a sensitivity to gluten, be sure to check the packaging for the “Certified Gluten Free” label since some brands may have a risk of cross-contamination. The CGF label should ensure that the oats were packaged in a gluten-free environment. Walnuts Walnuts are considered by scientists to be a superfood because they offer a high amount of unsaturated Omega-3 fatty acids. Plant-sterols and vitamins found in walnuts have been found to help suppress hunger, which could aid in weight loss. (2) The high levels of the amino acid arginine have also been found to assist the liver in detoxifying ammonia. (3) Dried Cherries Scientific research has found that dried cherries can aid in reducing inflammation due to arthritis and gout. Dried cherries are also high in fiber and can aid in intestinal conditions. (4) Toffee Bits Toffee bits can have a rich, indulgent taste with a deep, caramelized sweetness and a buttery richness that pairs well with the tartness of the dried cherries. Honey When it comes to sweeteners, raw honey tops the list with the most nutrients and vitamins. Unlike refined sugar, honey’s proportion of fructose to glucose has a lower glycemic index, meaning that it can help avoid the spike and subsequent crash in blood sugar. (5) Coconut Oil Coconut oil is high in antioxidants and can help to lower blood pressure. Virgin coconut oil is rich in phenolic compounds, which can aid in inflammation. (6) Where to find high-quality and organic baking supplies? I’m so glad you asked! Check out my friends over at Country Life Natural Foods . Their high-quality products are purchased from farmers, and their mission is to offer simple and affordable options that take the guesswork out of eating healthily. I love that they sell in bulk as well as smaller quantities directly to my door because this Momma is busy! Try out Country Life Natural Foods for yourself, save 10%, and have high-quality and organic goods sent directly to your door. Let them know I sent you by using my affiliate code: THEAZALEAHOMESTEAD Ingredients 2 cups Old-Fashioned Rolled Oats 1/3 cup chopped walnuts 1/3 cup dried tart cherries 1/3 cup toffee bits 2/3 cup honey 2 teaspoons vanilla extract 1 Tablespoon coconut oil, melted Directions Preheat your oven to 300 degrees F and prepare a 9x13 sheet pan with parchment paper. In a small microwavable bowl, heat coconut oil until melted, approximately 30 seconds. Combine all ingredients in a large bowl. Mix well until the dry ingredients are coated well with the honey. Evenly distribute mixture onto prepared sheet pan. Bake for about 20 minutes or until oats are slightly crisp. Remove sheet pan from oven and place on a wire cooling rack and allow mixture to cool completely before breaking into clusters. How to Store Cherry Toffee Granola Store in an airtight container for up to 4 weeks or in the freezer for up to 3 months. If you enjoyed this Cherry Toffee Granola recipe, let us know by clicking that heart icon at the bottom right of the page. Or leave us a comment down below. We love hearing from you! Did you know that we have a newsletter? It features some of our favorite recipes and free printables that are only available to our subscribers! And don’t worry, we hate spam mail and value your time. You’ll receive an initial thank-you email, and our newsletter is delivered monthly. You can help our small family business by sharing us on Facebook, Instagram, and Pinterest. Click here  to sign up for our newsletter today! Sources: https://www.mayoclinichealthsystem.org/hometown-health/speaking-of-health/start-your- day-with-healthy- oatmeal#:~:text=Oats%20contain%20a%20type%20of,gut%20bacteria%20and%20intestinal %20health https://www.health.harvard.edu/blog/health-benefits-of-walnuts-2018081314526 https://www.fishertitus.org/healthy-living/healthy-living-blog/2018/what-foods-cleanse-your-liver/#:~:text=It%20also%20assists%20the%20liver,the%20liver%20in%20detoxifying%20ammonia https://sunrisefresh.com/blogs/blog/are-dried-cherries-good-for-you#:~:text=Dried%20cherries%20could%20possibly%20be,for%20an%20efficient%20food%20source https://bestbees.com/2023/01/16/benefits-of-honey/ https://www.realsimple.com/food-recipes/recipe-collections-favorites/popular- ingredients/coconut-health-benefits